Contents
49
EN
1Instructions 50
1.1 General safety instructions 50
1.2 Appliance purpose 54
1.3 Manufacturer’s liability 54
1.4 This user manual 54
1.5 Identification plate 54
1.6 Disposal 54
1.7 How to read the user manual 55
2 Description 56
2.1 General Description 56
2.2 Hob 57
2.3 Control panel 57
2.4 Other parts 58
2.5 Available accessories 58
3Use 60
3.1 Instructions 60
3.2 Precautions 61
3.3 First use 61
3.4 Using the accessories 62
3.5 Using the hob 63
3.6 Using the storage compartment 64
3.7 Using the oven 64
3.8 Cooking advice 66
3.9 Programmer clock 68
4 Cleaning and maintenance 72
4.1 Instructions 72
4.2 Cleaning the hob 72
4.3 Cleaning the door 73
4.4 Cleaning the oven cavity 75
4.5 Extraordinary maintenance 78
5Installation 81
5.1 Positioning 81
5.2 Gas connection 85
5.3 Electrical connection 93
5.4 Instructions for the installer 94
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
50
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
Instructions
51
EN
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door
5 cm for a few seconds, let the
steam come out, then open it fully.
• Do not open the storage
compartment (where present)
when the oven is on and still hot.
• The items inside the storage
compartment could be very hot
after using the oven.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN
THE STORAGE
COMPARTMENT (IF PRESENT)
OR NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• Switch off the appliance
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• Do not pull the cable to remove
the plug.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Instructions
52
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays should be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
pane.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Instructions
53
EN
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts such
as the hob pan support grids,
flame-spreader crowns and
burner caps in the dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of
the hose does not exceed 2 metres
when fully extended for steel
hoses and 1.5 metres for rubber
hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
Instructions
54
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
For this appliance
• Ensure that the appliance is
switched off before replacing the
bulb.
•Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.3 Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused
by:
• Use of the appliance other than that
specified
• Failure to comply with the instructions
in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare parts.
1.4 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
Instructions
55
EN
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in non-
polluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
56
2 Description
2.1 General Description
1 Upstand
2 Hob
3 Control panel
4 Oven light
5 Seal
6 Door
7 Fan
8 Storage compartment
Rack/tray support frames
Description
57
EN
2.2 Hob
AUX = Auxiliary SR = Semi-rapid
2.3 Control panel
1 Temperature knob
This knob allows you to select the cooking
temperature.
Turn the knob clockwise to the required
value, between the minimum and maximum
setting.
2 Indicator light
The indicator light comes on to indicate that
the oven is heating up. It turns off as soon as
it reaches the set temperature. It flashes
regularly to indicate that the temperature set
inside the oven is kept constant.
3 Function knob
The oven’s various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
Description
58
4 Hob burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners. Turn the
knobs to the zone between the maximum
and minimum setting to adjust the
flame.
Return the knobs to the position to turn
off the burners.
5 Programmer clock
Useful for displaying the current time, setting
programmed cooking operations and
programming the minute minder timer.
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Interior lighting
The appliance’s interior lighting comes on:
• When the door is opened.
• When any function is activated.
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which may continue for a brief period of
time even after the appliance has been
turned off.
2.5 Available accessories
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
When the door is open, it is not
possible to turn off the interior
lighting.
Some models are not provided
with all accessories.
Description
59
EN
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rack
Useful for supporting containers with food
during cooking.
Trivet
Useful when using small cookware.
WOK support
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
60
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to rest pans or
trays on the internal glass pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels or griddle plates should
be placed inside the perimeter of the
hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
Use
61
EN
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
Oven cavity
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Use
62
3.4 Using the accessories
Trivets and reduction pan supports
The trivets and reduction pan supports must
be placed on the hob pan supports. Make
sure they are placed properly.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
63
EN
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
3.5 Using the hob
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob
is shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol,
until the burner ignites. If the burner does not
light in the first 15 seconds, turn the knob
to and wait 60 seconds before trying
again. After lighting, keep the knob pressed
in for a few seconds to allow the
thermocouple to heat up. The burner may
go out when the knob is released: In this
case, the thermocouple has not heated up
sufficiently. Wait a few moments and repeat
the operation. Keep the knob pressed in
longer.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas cock is open. Return the
knob to and wait at least 60
seconds before lighting it again.
Use
64
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the flame-spreader crowns are
aligned with the igniters and
thermocouples.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
3.6 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
3.7 Using the oven
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• UR2: 18 - 28 cm.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.
Use
65
EN
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Lower element
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Small grill
Using only the heat released from
the central element, this function
allows you to grill small portions of
meat and fish for making kebabs,
toasted sandwiches and any types
of grilled vegetable side dishes.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Turbo
The combination of fan assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
ECO
Depending on the function it is
combined with, this ensures the
greatest possible energy savings
during cooking.
Use
66
3.8 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
that you turn the temperature knob to the
maximum value near the symbol to
optimise cooking.
Fan with circulaire
The combination of the fan and the
circulaire heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and same type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and preheating) times
are longer with the ECO function.
Rapid defrost
Rapid defrost is helped by the
activation of a fan to ensure uniform
distribution of room temperature air
inside the oven. Perfect for any type
of food.
Use
67
EN
• Foods should be seasoned before
cooking. Foods should also be coated
with oil or melted butter before cooking.
• Use the tray on the first bottom shelf to
collect liquids produced by grilling.
• Grilling processes should never last more
than 30 minutes inside the auxiliary oven.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10°C,
selecting a longer cooking time if
necessary.
• While cooking desserts or vegetables,
excessive condensation may form on the
glass. In order to avoid this, open the
door very carefully a couple of times
while cooking.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at
all times.
Use
68
3.9 Programmer clock
Minute minder timer key
Cooking duration key
End of cooking key
Decrease key
Increase key
Setting the time
On the first use, or after a power failure, the
digits will be flashing on the
appliance’s display.
1. Press the and keys at the
same time. The dot between the hours
and the minutes flashes.
2. The time can be set using the or
key. Keep the key pressed in to
increase or decrease rapidly.
3. Press the key or wait 5 seconds.
The dot between the hours and the
minutes stops flashing.
4. The symbol on the display
indicates that the appliance is ready to
start cooking.
Adjusting the buzzer volume
The buzzer volume can be set to 3 different
levels. When the buzzer is in operation,
press the key to change the setting.
Ensure that the programmer clock
shows the cooking duration
symbol , otherwise it will not
be possible to turn on the oven.
Press the and keys at the
same time to reset the programmer
clock.
If the time is not set, the oven will
not switch on.
Use
69
EN
Timed cooking
1. After selecting a cooking function and
temperature, press the key. The
display will show the digits
and the symbol displayed
between the hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the and symbols will
appear on the display.
4. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
5. To turn off the buzzer just press any key
of the programmer clock.
6. Press the and keys at the
same time to reset the programmer
clock.
Programmed cooking
1. Set the cooking time as described in the
previous point “Timed cooking”.
2. Press the key. The sum of the
current time plus the pre-set cooking
duration will appear on the display.
3. Use the or key to set the
required minutes.
4. Wait approx. 5 seconds without
pressing any key in order for the
function to activate. The current time
and the and symbols will
appear on the display.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
It is not possible to set a cooking
time of more than 10 hours.
After the setting, to display the
cooking time left press the
key.
To reset the set program, press the
and keys at the same
time and switch off the oven
manually.
Programmed cooking is the
function which allows a cooking
operation to be started at a set
time and then ended after a
specific length of time set by the
user.
Use
70
5. At the end of cooking the heating
elements will be deactivated. On the
display, the symbol turns off, the
symbol flashes and the buzzer
sounds.
6. To turn off the buzzer just press any key
of the programmer clock.
7. Press the and keys at the
same time to reset the programmer
clock.
Deleting the set data
Press the and keys at the same
time to reset the programs set.
Then switch off the oven manually if cooking
is in progress.
Minute minder timer
The minute minder timer can be activated at
any time.
1. Press the key. The display shows
the digits and the
indicator light flashing between the
hours and the minutes.
2. Use the or key to set the
required minutes.
3. Wait approx. 5 seconds without
pressing any key to finish setting the
minute minder. The current time and the
and symbols appear on the
display.
After the setting, to display the
cooking time left press the
key. To display the end of cooking
time, press the key.
The minute minder timer does not
stop the cooking operation but
rather informs the user when the set
time has run out.
It is not possible to set a cooking
time of more than 24 hours.
After the minute minder timer has
been programmed, the display will
go back to showing the current
time. Press the key to display
the remaining time.
Use
71
EN
Cooking information table
Food
Weight
(Kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
3 - 4 Static 1 220 - 230 45 - 50
Pasta bake
3 - 4 Static 1 220 - 230 45 - 50
Roasted veal
2 Turbo/Fan assisted 2 180 - 190 90 - 100
Pork loin
2 Turbo/Fan assisted 2 180 - 190 70 - 80
Sausages
1.5 Fan with grill 3 260 15
Roast beef
1 Turbo/Fan assisted 2 200 40 - 45
Roast rabbit
1.5 Circulaire/Fan assisted 2 180 - 190 70 - 80
Turkey breast
3 Turbo/Fan assisted 2 180 - 190 110 - 120
Roast pork neck
2 - 3 Turbo/Fan assisted 2 180 - 190 170 - 180
Roast chicken
1.2 Turbo/Fan assisted 2 180 - 190 65 - 70
1
st
surface 2
nd
surface
Pork chops
1.5 Fan with grill 3 260 15 5
Spare ribs
1.5 Fan with grill 3 260 10 10
Bacon
0.7 Grill 4 260 7 8
Pork fillet
1.5 Fan with grill 3 260 10 5
Beef fillet
1Grill 4260107
Salmon trout
1.2 Turbo/Fan assisted 2 150 - 160 35 - 40
Monkfish
1.5 Turbo/Fan assisted 2 160 60 - 65
Turbot
1.5 Turbo/Fan assisted 2 160 45 - 50
Pizza
1 Turbo/Fan assisted 2 280 8 - 9
Bread
1 Circulaire/Fan assisted 2 190 - 200 25 - 30
Focaccia
1 Turbo/Fan assisted 2 180 - 190 20 - 25
Bundt cake
1 Circulaire/Fan assisted 2 160 55 - 60
Tart
1 Circulaire/Fan assisted 2 160 35 - 40
Ricotta cake
1 Circulaire/Fan assisted 2 160 - 170 55 - 60
Jam tarts
1 Turbo/Fan assisted 2 160 20 - 25
Paradise cake
1.2 Circulaire/Fan assisted 2 160 55 - 60
Profiteroles
1.2 Turbo/Fan assisted 2 180 80 - 90
Sponge cake
1 Circulaire/Fan assisted 2 150 - 160 55 - 60
Rice pudding
1 Turbo/Fan assisted 2 160 55 - 60
Brioches
0.6 Circulaire/Fan assisted 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided only as a guide.
Cleaning and maintenance
72
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surfaces.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre
cloth.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
73
EN
Cleaning the pan supports, flame-
spreader crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any encrustations.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
4.3 Cleaning the door
Removing the door
For easier cleaning it is recommended to
remove the door and place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert
two pins into the holes on the hinges
indicated in the figure.
2. Grasp the door on both sides with both
hands, lift it so that it forms an angle of
around 30° and remove it.
The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.
Cleaning and maintenance
74
3. To reassemble the door, put the hinges
in the relevant slots on the front of the
oven, making sure that the grooved
sections A are resting completely in the
slots. Lower the door and once it is in
place remove the pins from the holes in
the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
Removing the internal glass panes
1. Remove the internal glass pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
2. Then, pull the front part upwards (2).
This way, the 4 pins attached to the
glass detach from their housings in the
oven door.
3. Remove the intermediate glass pane by
lifting it upwards.
We recommend the use of
cleaning products distributed by
the manufacturer.
Cleaning and maintenance
75
EN
4. Clean the external glass pane and the
panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
5. Refit the panes in the reverse order in
which they were removed.
6. Reposition the internal glass pane. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.4 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• The door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Cleaning and maintenance
76
Removing rack/tray support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames,
pull the frame towards the inside of the oven
to unhook it from its groove A, then slide it
out of the seats at the back B.
When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the top section
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by
gently lifting it and rotating its retaining
latch by 90 degrees.
2. Gently lower the heating element until it
stops.
3. When you have finished cleaning,
place the heating element back in
position and turn the retaining latch to
lock it in place.
High temperature inside the oven
during use
Danger of burns
• The following operations must be
performed only with the oven switched
off and completely cool.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
Cleaning and maintenance
77
EN
Vapor Clean
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven.
• Pour approximately 40 cc of water into
the tray. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
Vapor Clean cycle setting
1. Set a cooking time of 18 minutes using
the programmer clock.
2. Turn the function knob to the symbol
and the temperature knob to the
symbol.
The Vapor Clean cycle starts a few seconds
after the last press on the programmer clock
keys.
3. At the end of the Vapor Clean cycle, the
timer will deactivate the oven heating
elements, the buzzer will sound and the
numbers on the programmer clock will
flash.
Vapor Clean is an assisted
cleaning procedure which
facilitates the removal of dirt.
Thanks to this process, it is possible
to clean the inside of the oven very
easily. The dirt residues are
softened by the heat and water
vapour for easier removal
afterwards.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Carry out assisted oven cleaning
operations only when the oven is cold.
We recommend spraying approx.
20 times at the most.
Cleaning and maintenance
78
End of the Vapor Clean cycle
4. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
5. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
6. In case of grease residues use specific
oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food
being affected by any unpleasant odours,
we recommend that the oven is dried using
a fan assisted function at 160°C for
approximately 10 minutes.
4.5 Extraordinary maintenance
Installing and removing the seal
To remove the seal:
• Release the clips located in the 4 corners
and pull the seal outwards.
To refit the seal:
• Hook the clips in the 4 corners onto the
seal.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-
abrasive sponge and wash with
lukewarm water.
We recommend wearing rubber
gloves for these operations.
We recommend removing the
door in order to make the manual
cleaning of the parts that are
difficult to reach easier.
Cleaning and maintenance
79
EN
Replacing the internal light bulb
1. Completely remove all accessories
from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool
(e.g. a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so
that it attaches perfectly to the bulb
support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40W light
bulb.
Pay attention not to scratch the
oven cavity enamel.
Do not touch the halogen light
bulb directly with your fingers, but
wrap it in insulating material.
Cleaning and maintenance
80
What to do if...
The appliance is not working properly:
• The switch is defective: check the fuse
box to see whether the switch is in
working order.
• Loss of power: check that the appliance
indicator lights are operational.
The oven does not heat up:
• Defective fuse: check and replace the
switch if necessary.
• The function knob has not been set: set
the function knob.
All food prepared in the oven burns within
a very short time:
• Defective thermostat: contact an
Authorised Service Centre
The door glass mists up when the oven is
hot:
• This is normal and is caused by the
difference in temperature. It does not
affect the performance of the oven.
The display is completely off:
• Check the mains power supply.
• Check that any circuit breakers upline of
the appliance supply line are in the
“ON” position.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
Installation
81
EN
5 Installation
5.1 Positioning
Dimensions
*
Minimum cabinet width (=A).
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90°C).
A 900 mm
B 600 mm
C
*
900 mm
D 900 mm
E 450 mm
Installation
82
Appliance dimensions
Position of electrical connections.
General information
This appliance can be installed next to
walls, one of which can be higher than the
worktop, at a minimum distance of X mm
from the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop must be at a minimum distance of
at least Y mm. If a hood is installed above
the hob, refer to the hood instruction manual
to ensure the correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
X 150 mm
Y 750 mm
Installation
83
EN
C - Class 2 subclass 1
(Built-in appliance)
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Loosen the 3 screws on the back of the
hob (A) and unscrew the 2 screws (B)
on the side part of the upstand.
2. Place the upstand on the hob. Align the
3 bottom slots of the upstand with the 3
screws on the back of the hob that
were previously loosened.
3. Tighten the 3 screws on the back of the
hob (A) and tighten the 2 screws under
the hob (B) to secure the upstand.
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
The upstand provided is an
integral part of the product. It must
be fastened to the appliance prior
to installation.
Installation
84
Mounting the plinth
The plinth must always be positioned and
secured correctly on the appliance.
1. Place the plinth in the front bottom part of
the appliance.
2. Place the plinth in the front bottom part of
the appliance.
3. Screw the four side screws to fasten the
plinth to the appliance.
4. Cover the holes of the plinth with the
plugs provided.
Positioning and levelling the appliance
After making the electrical and/or gas
connections, properly level the appliance
on the floor to ensure better stability. Screw
or unscrew the bottom part of the foot until
the appliance is stable and level on the
floor.
The plinth provided is an integral
part of the product; it must be
fastened to the appliance prior to
installation.
Installation
85
EN
5.2 Gas connection
General information
Connection to the gas mains can be made
using a continuous wall steel hose in
compliance with the guidelines established
by the standards in force.
For supplying it with other types of gas, see
chapter “ Adaptation to different types of
gas”. The gas inlet connection is threaded
½” external gas (ISO 228-1).
Connection with a rubber hose
Verify that all following conditions are met:
• The hose is attached to the hose
connector with safety clamps
• No part of the hose is in contact with hot
walls (max. 50 °C)
• The hose is not under traction or tension
and has no kinks or twists
• The hose is not in contact with sharp
objects or sharp corners
• If the hose is not perfectly airtight and
leaks gas, do not try to repair it; replace
it with a new hose
• verify that the hose is not past its expiry
date (serigraphed on the hose itself).
Make the connection to the gas mains
using a rubber hose whose specifications
comply with current standards (verify that
the reference standard is stamped on the
hose).
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation using a hose must be carried
out so that the length of the hose does
not exceed 2 metres when fully
extended for steel hoses and 1.5 metres
for rubber hoses.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
86
Carefully screw the hose connector 3 to the
appliance’s gas connector (1) (½” thread
ISO 228-1), placing the seal (2) between
them. The hose connector (4) can also be
screwed to the hose connector (3),
depending on the diameter of the gas hose
used. After tightening the hose connector(s),
push the gas hose (6) onto the hose
connector and secure it with the clamp (5),
which must meet applicable standards.
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector (3) to the
gas connector 1 of the appliance, placing
the seal (2) between them.
Connection with a steel hose with
bayonet fitting
Carry out the connection to the gas mains
using a steel hose with bayonet fitting
compliant with B.S. 669. Apply insulating
material to the thread of the gas hose
connector (4) and then tighten the
adapter (3). Screw the assembly to the
movable connector (1) of the appliance,
placing the supplied seal (2) between
them.
Connection using a rubber hose
complying with current standards is
only permitted if the hose can be
inspected along its entire length.
The inside diameter of the hose
must be 8 mm for LPG and 13 mm
for Natural gas and Town gas.
Installation
87
EN
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector (1) (½” thread
ISO 228-1), placing the supplied seal (2)
between them. Apply insulating material to
the thread of connector (3), then tighten the
steel hose (4) to the connector (3).
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table in “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
Installation
88
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
cocks.
Replacing nozzles
1. Remove the pan supports, burner caps
and flame-spreader crowns to access
the burner cups.
2. Replace the nozzles using a 7 mm socket
wrench according to the gas to be used
(see 5.1 Positioning).
3. Replace the burners in their respective
housings.
Installation
89
EN
Adjusting the minimum setting for natural
or town gas
Light the burner and turn it to the minimum
position. Extract the gas cock knob and turn
the adjustment screw next to the gas cock
spindle (depending on the model) until the
correct minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: The
flame should not go out. Repeat the
operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
Installation
90
Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar
• • •• •••••
G20/25 20/25 mbar
•
2 Natural Gas G20
G20 25 mbar
•
3 Natural Gas G25
G25 25 mbar
•
4 Natural Gas G25.1
G25.1 25 mbar
•
5 Natural Gas G25
G25 20 mbar
•
6 Natural Gas G27
G27 20 mbar
•
7 Natural Gas G2.350
G2.350 13 mbar
•
8 LPG G30/31
G30/31 28/37 mbar
•• • •
G30/31 30/37 mbar
••
G30/31 30/30 mbar
•••
9 LPG G30/31
G30/31 37 mbar
•
10 LPG G30/31
G30/31 50 mbar
••
11 Town gas G110
G110 8 mbar
•••
12 Town gas G120
G120 8 mbar
•
Installation
91
EN
Burner and nozzle characteristics table
1 Natural Gas G20 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.2
Nozzle diameter (1/100 mm)
72 94 75 + 135
Pre-chamber (printed on nozzle)
(X) (Y) (H1) + (H3)
Reduced flow rate (W)
400 500 1900
2 Natural Gas G20 AUX SR UR2
Rated heating capacity (kW)
1.1 1.8 4.2
Nozzle diameter (1/100 mm)
72 94 75 + 125
Pre-chamber (printed on nozzle)
(X) (Z) (H1) + (H3)
Reduced flow rate (W)
400 500 1900
3 Natural Gas G25 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.2
Nozzle diameter (1/100 mm)
72 94 75+145
Pre-chamber (printed on nozzle)
(F1) (Y) (H1)+(H3)
Reduced flow rate (W)
400 500 1900
4 Natural Gas G25.1 AUX SR UR2
Rated heating capacity (kW)
1.1 1.8 4.1
Nozzle diameter (1/100 mm)
77 100 75 + 138
Pre-chamber (printed on nozzle)
(F1) (Y) (H1) + (F3)
Reduced flow rate (W)
400 500 1900
5 Natural Gas G25 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.1
Nozzle diameter (1/100 mm)
77 100 80+145
Pre-chamber (printed on nozzle)
(F1) (Y) (Y)+(H3)
Reduced flow rate (W)
400 500 1900
6 Natural Gas G27 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.1
Nozzle diameter (1/100 mm)
77 105 80 + 148
Pre-chamber (printed on nozzle)
(F1) (Y) (H1) + (F3)
Reduced flow rate (W)
400 500 1900
7 Natural Gas G2.350 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.1
Nozzle diameter (1/100 mm)
94 120 100 + 190
Pre-chamber (printed on nozzle)
(Y) (Y) (0) + (H3)
Reduced flow rate (W)
400 500 1900
Installation
92
The nozzles not provided are available at Authorised Service Centres.
8 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.1
Nozzle diameter (1/100 mm)
77 100 80+145
Pre-chamber (printed on nozzle)
(F1) (Y) (Y)+(H3)
Reduced flow rate (W)
400 500 1900
Rated flow rate G30 (g/h)
1.0 1.8 4.1
Rated flow rate G31 (g/h)
77 100 80+145
9 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
1.1 1.8 4.2
Nozzle diameter (1/100 mm)
50 65 46 + 85
Pre-chamber (printed on nozzle)
---
Reduced flow rate (W)
450 550 1900
Rated flow rate G30 (g/h)
80 131 305
Rated flow rate G31 (g/h)
79 129 300
10 LPG G30/31 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 4.2
Nozzle diameter (1/100 mm)
43 58 43+70
Pre-chamber (printed on nozzle)
(H2) (M) (H2)+(S1)
Reduced flow rate (W)
400 500 1900
Rated flow rate G30 (g/h)
73 131 305
Rated flow rate G31 (g/h)
71 129 300
11 Town gas G110 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 3.8
Nozzle diameter (1/100 mm)
145 185 140+320
Pre-chamber (printed on nozzle)
/8 /2 -
Reduced flow rate (W)
400 500 1400
12 Town gas G120 AUX SR UR2
Rated heating capacity (kW)
1.0 1.8 3.9
Nozzle diameter (1/100 mm)
135 175 130+290
Pre-chamber (printed on nozzle)
/8 /1 -
Reduced flow rate (W)
400 500 1400
Installation
93
EN
5.3 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
The values indicated refer to the
cross-section of the internal
conductor.
The aforementioned power cables
are sized taking into account the
coincidence factor (in compliance
with standard EN 60335-2-6).
Installation
94
5.4 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance, which
may void the manufacturer’s warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
