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BEEF
(°C) (min)
Roast beef or fil-
let, well done
per cm of thick-
ness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 150 - 170 90 - 120
Chops / Spare rib 1 - 1.5 170 - 190 30 - 60
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre-
cooked
0.75 - 1 150 - 170 90 - 120
VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 120 - 150
Veal knuckle 1.5 - 2 160 - 180 120 - 150
ENGLISH 35
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