Loading ...
Loading ...
Loading ...
VEGETABLES
(min)
Cabbage white or red,
strips
40 - 45
Artichokes 50 - 60
Dried beans, soaked,
water / beans ratio 2:1
55 - 65
Sauerkraut 60 - 90
Beetroot 70 - 90
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Couscous, water / couscous
ratio 1:1
15 - 20
Tagliatelle, fresh 15 - 25
Semolina pudding, milk /
semolina ratio 3.5:1
20 - 25
Lentils, red, water / lentils ra-
tio 1:1
20 - 30
Spaetzle 25 - 30
Bulgur, water / bulgur ratio
1:1
25 - 35
Yeast dumplings 25 - 35
Fragrant rice, water / rice ra-
tio 1:1
30 - 35
Boiled potatoes, quartered 30 - 40
Bread dumpling 35 - 45
Potato dumplings 35 - 45
SIDE DISHES / ACCOMPANI-
MENTS
(min)
Rice, water / rice ratio 1:1, the
ratio of water to rice can
change according to the type
of rice
35 - 45
Polenta, liquid ratio 3:1 40 - 50
Rice pudding, milk / rice ratio
2.5:1
40 - 55
Unpeeled potatoes, medium 45 - 55
Lentils, brown and green, wa-
ter / lentils ratio 2:1
55 - 60
FRUIT
(min)
Apple slices 10 - 15
Hot berries 10 - 15
Chocolate melting 10 - 20
Fruit compote 20 - 25
FISH
(°C) (min)
Thin fish fillet 75 - 80 15 - 20
Prawns, fresh 75 - 85 20 - 25
Mussels 100 20 - 30
Thick fish fillet 75 - 85 20 - 30
Trout, 0.25 kg 75 - 85 20 - 30
ENGLISH 27
Loading ...
Loading ...
Loading ...