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BISCUITS
Use the second shelf position.
(°C) (min)
Small cakes, preheat the empty
oven
True Fan Cooking 160 20 - 35
Conventional Cook-
ing
170 20 - 35
11.11 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 170 - 190 15 - 35
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.12 Multilevel baking
Use the function: True Fan Cooking
For 2 trays use the first and fourth shelf
position.
CAKE / PASTRIES / BREADS
ON BAKING TRAYS
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 - 45
ENGLISH 33
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