EHC644BA User Manual

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TIPS ON COOKING AND FRYING



According to the latest scientiﬁc knowledge, intensive

browning of food, especially in products containing

starch, can constitute a health risk due to acrylamides.

Therefore we recommend cooking at the lowest possible

temperatures and not browning foods too much.



• Youcanrecognisegoodcookwarefromthebottoms

of the pans. The bottom should be as thick and ﬂat

as possible.

• Cookwaremadeofenamelledsteelorwithaluminium

or copper bottoms can leave discolorations on the

glass ceramic surface which are difﬁcult or impossible

to remove.





• 

Always place cookware on the cooking zone before it

is switched on.

• Switchcookingzonesoffbeforetheendofthe

cooking time, to take advantage of residual heat.

• Ifpossible,alwaysplacelidsonthepans.

• Bottomofpansandcookingzonesshouldbethe

same size.

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User Manual - Page 12