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en Freezer compartment
20
■ Condensation may form in the
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth and adjust the humidity in the
vegetable container with the humidity
controller.
Cool-fresh container
~ Fig. !/)B
The storage climate in the cool-fresh
container offers ideal conditions for the
storage of fish, meat and sausage.
Storage times at 0 °C
The storage times are dependent on the
original quality.
W Freezer compartment
Fr eezer compar t men t
The freezer compartment is suitable for:
■ storing frozen food
■ making ice cubes
■ freezing food
The temperature can be set from
–16 °C ... –24 °C.
The freezer compartment can be used
to store perishable foods long-term
almost without any noticeable reduction
in quality, as the low temperatures
considerably slow down or stop
deterioration. Appearance, flavour and
all valuable ingredients are largely
retained.
Long-term storage of food should be at
–18 °C or lower.
The time between putting fresh food in
the freezer compartment and it freezing
solid depends on the following factors:
■ set temperature
■ type of food
■ amount of food in the freezer
compartment
■ quantity and type of storage
Freezing small amounts of
food
Freezing food:
■ in the freezer tray positioned at the
rear on the large freezer container or
in the flat freezer container
~ "Getting to know your appliance"
on page 10
■ starting from the outer right
■ over a wide area
Food will freeze most quickly this way.
Fresh fish, seafood: up to 3 days
Poultry, meat (boiled/fried): up to 5 days
Beef, pork, lamb, sausage
products (cold meat):
up to 7 days
Smoked fish, broccoli: up to 14 days
Salad greens, fennel, apri-
cots, plums:
up to 21 days
Soft cheese, yoghurt, quark,
buttermilk, cauliflower:
up to 30 days
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