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22
Operation (continued)
Macaroni and cheese (4-6 servings)
2½ tbsp. (40 g) butter
1½ tbsp. (25 g) chopped onion
½ clove minced garlic
4 tbsp. (60 g) all-purpose our
/ tsp. (2.5 g) dry mustard
/ tsp. (2.5 g) salt
to taste ground black pepper
1½ cups (375ml) milk
1½ cups (300 g) grated cheddar cheese
5 oz. (140 g) (dry weight) macaroni, cooked and
drained
3 tbsp. (45 g) bread crumbs
/ tsp. (2.5 g) paprika
In a 3-quart casserole dish, melt the butter for 20 seconds at 1000 W.
Add onion and garlic, and cook for 1 minute at 1000 W. Stir in our,
mustard, salt and pepper, and gradually add the milk. Cook for 4-5
minutes at 1000 W until sauce thickens, stir once. Add the cheddar
cheese and the macaroni into the sauce and stir well. Sprinkle the
bread crumbs and paprika on the top of the dish. Cook uncovered at
“Combo 1” for 25-30 minutes, let stand for 10 minutes.
Beef and Macaroni casserole (4-6 servings)
8 oz. (225 g) lean ground beef
½ small onion, chopped
¼ green bell pepper, chopped
½ cup (110 g) chopped celery
15 oz. (430 g) can tomato sauce
/ cup (150 ml) water
½ cup (110 g) uncooked elbow macaroni
½ tsp. (2 g) parsley
¼ tsp. (1 g) salt
to taste grounded black pepper
¼ cup (50 g) grated cheddar cheese
In a 3-quart casserole dish, combine all ingredients except
cheese, mix well. Put the casserole dish on the glass tray and
cook uncovered at “Combo 1” for 35-40 minutes. Stir occasionally
during cooking. Sprinkle with cheese. Cover and let stand 5
minutes.
Potato casserole (4-6 servings)
1½ lb. (750 g) potatoes, peeled and sliced
½ cup (125 ml) sour cream
½ cup (125 ml) milk
3 green onions, finely chopped
1 small onion, thinly sliced
¼ cup (50 g) parmesan cheese
2 bacon slices, finely chopped
In a 3-quart casserole dish, layer potatoes, sour cream and
onions. Top with cheese and bacon. Pour milk on the top. Put the
casserole dish on the glass tray and cook uncovered at “Combo 1”
for 35-40 minutes. Stand, covered, 5-10 minutes before serving.
Tuna casserole (4-6 servings)
6½ oz. (180 g) can tuna, drained and flaked
4 cups (1 L) pasta, cooked and drained
10 oz. (280 g) can condensed cream of mushroom
soup
4 oz. (120 g) can of sliced mushrooms, drained
10 oz. (280 g) package of frozen peas, defrosted
¾ cup (175 ml) milk
2 tbsp. (25 g) pimento, chopped
1 cup (250 g) crushed potato chips
In a 3-quart casserole dish, combine all ingredients except potato
chips, mix well. Put the casserole dish on the glass tray and cook
uncovered at “Combo 1” for 30-35 minutes. Stir occasionally during
cooking. Top with potato chips. Stand, uncovered, 3-5 minutes.
Casserole Recipes
F0003CD60AP_EN_0303.indd 22 2020/3/3 9:58:14
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