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20
Operation (continued)
Broil
Directions for Broiling:
There are two power levels for
Broil. When broiling, heat is
radiated from heater. The Broil
is especially suitable for thin
slices of meat and seafood as
well as bread and meals.
Preheating isn’t required
before broiling. Select Broil
setting, set the time and start
the oven. The food being
broiled should normally be
turned over after half the
broiling time. When the oven
door is opened, the program
is interrupted. Turn the food
over, place it back the oven,
close the door and restart
oven. While broiling, the oven
door can be opened at any
time to check the food.
1
Press Airfry/Broil/Combo
button until the desired power
level appears in the display
window.
Press Power level
twice
3 times
Broil 1 (High)
Broil 2 (Low)
2
ヵㄊㄎㄆ ヸㄆㄊㄈㄉㄕ
ュㄆㄇㄓㄐㄔㄕバモㄖㄕㄐチヤㄐㄐㄌ
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Set desired cooking time by
turning dial (up to 1 hour and
30 minutes).
3
ヴㄕㄓㄕバヴㄆㄍㄆㄕ
ヴㄆㄏㄔㄐㄓチンㄆㄉㄆㄕ
Press dial to Start, the cooking
will start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Oven accessories to use
When broiling foods the glass
tray should be in position, with
the enamel tray and the wire
rack on top.
Place food on wire rack on the
enamel tray on the glass tray.
The wire rack will allow fat to
drip through into the enamel
tray to reduce excess splatter
and smoke when broiling
steaks, chops and other fatty
foods.
If broiling fish or small items,
place the enamel tray on top of
the wire rack.
Cooking Tips:
1. Most meat items e.g.
sausages, chops can be
cooked on the hottest
setting - Broil 1 (High). This
setting is also suitable for
toasting bread, muffins and
teacakes etc.
2. Broil 2 (Low) used for more
delicate foods or those that
require a longer broil time
e.g. fish or chicken portions.
NOTES:
1. There is no microwave
power on the Broil only
program.
2. Use the accessories
provided, as explained.
3. The Broil will only operate
with the oven door closed.
4. Do not preheat the broil.
5. Never cover the food when
broiling.
6. After broiling it is
important that the broil
accessories are removed
for cleaning before reuse
and that the oven walls
and floor are wiped with
a cloth squeezed in hot
soapy water to remove any
grease.
CAUTION:
Food, accessories and the
surrounding oven will get very
hot. Use oven mitts.
F0003CD60AP_EN_0303.indd 20 2020/3/3 9:58:13
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