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Bosch HBG656RS1B/26 User Manual
Page 47
Instruction Manual - Page 47
For HBG656RS1B/26. Series: Serie | 8
Also, The document are for others Bosch models: HBG656R1B*
Page 47/48
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Contents
Table of Contents
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File type: PDF
File name: hbg656rs1b-26.pdf
File size: 2.43 MB
File Language: English
Pages: 48
Author: Bosch
Published: 2020-10-05
Updated: 2024-03-27
Verified by
Delores Murray
on 2024-03-27
Download File
Table of Contents
×
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
6
Meat Thermometer
6
Cleaning Function
6
Causes Of Damage
6
General Information
6
Environmental Protection
7
Saving Energy
7
Environmentally–friendly Disposal
7
Getting To Know Your Appliance
8
Control Panel
8
Controls
8
Display
9
Operating Modes
9
Types Of Heating
10
Further Information
11
Cooking Compartment Functions
11
Accessories
11
Accessories Included
11
Inserting Accessories
11
Optional Accessories
12
Before Using For The First Time
13
Initial Use
13
Cleaning The Cooking Compartment And Accessories
13
Operating The Appliance
14
Switching The Appliance On And Off
14
Starting The Operation
14
Selecting An Operating Mode
14
Setting The Type Of Heating And Temperature
14
Rapid Heating
15
Time–setting Options
16
Setting The Cooking Time
16
Setting The End Time
16
Setting The Timer
17
Meat Thermometer
18
Heating Types
18
Inserting The Meat Probe Into The Food
18
Setting The Core Temperature
18
Core Temperatures Of Different Foods
19
Childproof Lock
19
Activating And Deactivating
19
Basic Settings
20
Changing The Basic Settings
20
List Of Basic Settings
20
Power Cut
20
Changing The Time
20
Sabbath Mode
21
Starting Sabbath Mode
21
Cleaning
21
Suitable Cleaning Agents
21
Surfaces In The Cooking Compartment
22
Keeping The Appliance Clean
22
Cleaning Function
23
Before Running The Cleaning Function
23
Setting The Cleaning Function
23
Once The Cleaning Function Has Finished
23
Rails
24
Detaching And Refitting The Rails
24
Appliance Door
24
Removing And Fitting The Appliance Door
24
Removing The Door Cover
25
Removing And Installing The Door Panels
26
Trouble Shooting
27
Rectifying Faults Yourself
27
Maximum Operating Time
27
Replacing The Bulb In The Top Of The Cooking Compartment
28
Glass Cover
28
Customer Service
28
E Number And FD Number
28
Dishes
29
Information On The Settings
29
Meat Thermometer
29
Selecting A Dish
29
Baking Sensor
29
Applying Settings For Dishes
30
Tested For You In Our Cooking Studio
31
Do Not Use Silicone Moulds
31
Baking
31
Roasting And Braising
33
Grilling
36
Convenience Products
39
Yogurt
40
Eco Heating Functions
40
Acrylamide In Foodstuffs
42
Slow Cook
42
Drying
43
Preserving
44
Prove Dough
45
Defrosting
45
Keeping Warm
45
Test Dishes
46
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