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en Tested for you in our cooking studio
32
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.Additional
information can be found in the baking tips listed after
the settings table.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 < 160-170* 20-25
Light fruit cake high Ø20 cm tin 2 < 140-160 70-90
Rich fruit cake high Ø23 cm tin 2 < 130-150 150-180
Fruit crumble flat glass dish 3 < 150-170* 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 < 160-170* 25-35
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 < 150-170* 30-50
Swiss roll swiss roll tin 3 < 180-190* 10-15
Fruit Pie plate Ø20 cm or pie tin 2 $ 160-170 55-65
Quiche quiche tin (dark coated) 3 $ 190-210 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 < 180-200* 20-30
Scones baking tray 3 < 180-200* 10-14
Biscuits baking tray 3 < 140-160* 10-25
Small Cakes 12-cup-tin 3 < 140-160* 20-30
Puff pastry slices baking tray 3 < 170-190* 20-35
Jam tarts 12-cup-tin 3 < 170-190* 15-30
Meringue baking tray 3 < 80-90* 120-150
Pavlova baking tray 3 < 90-100* 120-180
Soufflé 1,2L-soufflé dish 2 < 160-170* 35-45
Soufflé individual moulds 2 % 170-190 65-75
Choux pastry baking tray 3 < 190-210* 30-40
Meat Pie rectangular pie tin 2 < 180-190 40-50
Yorkshire pudding 12-cup-tin 3 < 200-220* 15-25
Jacket potatoes baking tray 3 < 150-170 75-90
Pizza, homemade baking tray 3 $ 200-220 25-35
Pizza, homemade, thin base pizza tray 2 % 250-270 20-25
Pizza, homemade, thin base pizza tray 2 $ 210-220 25-30
Multishelf baking
Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 3+1 < 160-170* 25-35
Scones, 2 levels 2 baking trays 3+1 < 170-190* 12-16
Biscuits, 2 levels 2 baking trays 3+1 < 140-160* 10-25
Biscuits, 3 levels 3 baking trays 5+3+1 < 140-160* 15-30
Small cakes, 2 levels 2x 12-cup-tins 3+1 < 140-160* 22-32
Puff pastry slices, 2 levels 2 baking trays 3+1 < 170-190* 25-45
Puff pastry slices, 3 levels 3 baking trays 5+3+1 < 170-190* 25-45
* Preheat
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