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31
HOW TO USE THE MICROWAVE
Convection Cooking (without pre-heating function)
1. Press the “CONVECTION” button once, and “130”, the cooking
temperature will flash.
2. Turn the “TIMER/WEIGHT/AUTO MENU” dial to select the desired
convection function temperature. Note: the temperature can be chosen
from 130 degrees to 220 degrees, in 10 degree intervals.
3. Press the “START/+30 SEC./CONFIRM“ button to confirm the chosen
temperature.
4. Turn the “TIMER/WEIGHT/AUTO MENU” dial to adjust the cooking time
(the maximum setting time is 95 minutes).
5. Press the "START/+30SEC./CONFIRM" key to start cooking.
6. If you have set the incorrect power level or time, press the stop/clear
button and the display will return to showing the time of day.
Important note: If you wish to change the temperature during the cooking
process, the “STOP/CLEAR” button must be pressed twice to exit the
current convection cooking process. Then the convection process can be
started again and the new required temperature and time entered.
Important note: The inside of the microwave and the food that you have
been cooking may be extremely hot. So care should be taken when
removing items from the microwave. We would recommend that you use
an oven glove.
Important note: After the food has been removed from microwave, you
should ensure that the door is closed
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