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30
A-6
Potato
200
100%
HOW TO USE THE MICROWAVE
Convection Cooking (with preheating function)
The convection cooking allows you to cook food using the unit as a
traditional oven, the microwave function is not used. It is recommended
that you preheat the oven to the appropriate temperature before placing
the food in the oven.
1. Press the “CONVECTION” button once, and “130°C”, the cooking
temperature will flash.
2. Turn the “TIMER/WEIGHT/AUTO MENU” dial to select the desired
convection function temperature. Note: the temperature can be chosen
from 130 degrees to 220 degrees, in 10 degree intervals.
3. Press the “START/+30 SEC./CONFIRM“ button to confirm the chosen
temperature.
4. Press the “START/+30 SEC./CONFIRM“ button to start the preheating.
When the preheating temperature is reached, the buzzer will sound twice to
remind you to place the food in the oven. The preheated temperature will
display and flash. Open the door and place the food in the microwave oven,
then close the door.
5. Turn “TIMER/WEIGHT/AUTO MENU” dial to adjust the cooking time. (The
maximum time available is 95 minutes.)
6. Press the “START/+30 SEC./CONFIRM“ button to start cooking.
7. If you have set the incorrect power level or time, press the stop/clear
button and the display will return to showing the time of day.
Note:
a. The cooking time cannot be put in until the preheating temperature is
achieved, once the temperature is achieved the door must be opened to
input the cooking time.
b. If the time is not put in during 5 minutes of reaching the temperature, the
oven will stop preheating. The buzzer will sound five times and turn back to
the waiting state.
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