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English 43
Troubleshooting
OVEN
Problem Possible cause Solution
The oven will not
turn on.
The range is not
completely plugged into
the electrical outlet.
Make sure the electrical
plug is inserted into a live,
properly grounded outlet.
A fuse in your home may
be blown or the circuit
breaker tripped.
Replace the fuse or reset the
circuit breaker.
The oven controls have
been set improperly.
See the chapter on operating
the oven starting on page
26.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house
lights will turn on. If
required, call your local
electric company for service.
The oven light will
not turn on.
The light bulb is loose or
defective.
Tighten or replace the bulb.
The switch operating the
light is broken.
Call for service.
Problem Possible cause Solution
The oven smokes
excessively during
broiling.
The oven controls have not
been set properly.
Refer to the section on
using the broiler starting on
page 30.
The meat has been placed
too close to the element.
Reposition the rack to
provide proper clearance
between the meat and the
element. Preheat the broil
element for searing.
The meat has not been
properly prepared.
Remove the excess fat from
the meat. Cut away fatty
edges that may curl, leaving
the lean intact.
Grease has built up on
oven surfaces.
Regular cleaning is
necessary when broiling
frequently.
Food does not bake
or roast properly.
The oven controls have not
been set correctly.
See the chapter on operating
the oven starting on
page 26.
The oven rack has been
positioned incorrectly or is
not level.
See the section on using the
oven racks on pages 29.
Incorrect cookware or
cookware of improper size
is being used.
The oven sensor needs to
be adjusted.
See the section on adjusting
the thermostat on page 33.
NE59M4310_AA_DG68-00881A-03_EN+MES+CFR.indb 43 2019-12-13 10:57:48
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