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8
FOOD TEMPERATURE CHART
ROASTING/BAKING CHART
Place meat or poultry in a baking container, cover baking container with aluminium lid
or foil (depending on cooking style). Using oven mitts, carefully place baking container
on grill, cover grill with lid to keep in moisture.
FOOD TEMPERATURE CHART
KEEP IT DRY
• The grill is rated IPX4, so it’s ofcially “splashproof”. This means it’ll stand a bit of gentle
rain, but not a lot.
• As a rough guide, if it’s wet enough to make you think seriously about getting under
cover, then the grill should be undercover.
• The temperature control probe and the probe socket on the BBQ must be completely dry
before using.
OUTDOOR ELECTRICITY
• The appliance is suitable for outdoor use.
• The supply cord should be regularly examined for signs of damage, if the cord is
damaged the appliance must NOT be used.
• The appliance must be supplied through a residual current device (RCD) having a rated
residual operating current not exceeding 30mA.
FOOD AMOUNT TEMPERATURE TIME
Beef Roast 1-1.5kg 4 2-3 hours
Whole Chicken 1.5-2kg 5 1-1.5 hours
Roast Pork 1-2kg 4 1.25-2.25 hours
Baked Potato (in foil) 1-6 potatoes 4 45mins-1 hour
FOOD TEMPERATURE TIME
Chicken Breast halves 4 10-15 minutes
Fish steak 1inch thick 4 15-25 minutes
Hamburgers (4 oz each) 4 5-10 minutes
Pork chops, 1inch thick 4 10-15 minutes
Sausage, fresh (do not preheat) 3 10-15 minutes
Steak, 1inch thick 5 5-10 minutes
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