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6
• When nished cooking, turn temperature control probe to the 0 position.
The indicator light will go off. Unplug and allow to cool before disassembling and
cleaning. See CLEANING.
Note: The temperature control probe may be turned to setting 1 to keep foods warm for
short periods of time.
HINTS FOR GRILLING
• Use tender cuts of meat for grilling.
• Marinate tougher cuts of meat to tenderize them before grilling.
• To avoid drying out meat and sh, turn only once and do not pierce.
• To turn meat and sh, use a large at plastic or wooden spatula to support the food.
• Place meat or chicken to be roasted in a shallow baking pan. Cover pan with a lid or foil
(depending on cooking style). Using oven mitts, carefully place pan on preheated grill,
taking care not to scratch the non-stick surface. Place lid on the barbeque grill.
• Use only plastic or wooden utensils on non-stick surface.
CAUTION: Grill surfaces and surrounding components are hot during use and will
remain hot for some time after use. Allow grill plate, drip tray, lid and base to cool
completely before handling and cleaning.
CAUTION: Because some countertop finishes are more affected by heat than others,
make sure countertop surface can withstand temperatures of 66°C to prevent
discoloration or other damage to the countertop surface.
USING INDOORS
To use your Easy to Clean Indoor/Outdoor BBQ Grill indoors, simply unsnap the locking latch
from the grill base and lift the grill base unit off the pedestal tube and place on a heat resistant
surface.
CAUTION: Never use grill without the grill base in place.
Plasticizer Warning
CAUTION: To prevent plasticizers from migrating from the finish of the countertop or
tabletop or other furniture, place NON-PLASTIC coasters or placemats between the
appliance and the finish of the countertop or tabletop.
Failure to do so may cause the finish to darken, permanent blemishes may occur or
stains can appear.
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