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7
CLEANING
CAUTION: Always unplug from the wall power outlet and allow the grill to cool before
cleaning.
CAUTION: Do not immerse the temperature control probe in water or any other liquid.
• Before cleaning and disassembling, switch off the power and remove the plug from the
wall power outlet. Thoroughly clean all parts after each use.
• Remove the temperature control probe (DO NOT IMMERSE). Wipe with a damp cloth and
dry thoroughly.
• Remove the grill base from the pedestal tube and empty the drip tray.
• Wash the grill plate, drip tray, and lid with a cloth or soft sponge dampened with warm
soapy water. Wipe dry with a soft cloth or paper towel.
• To remove stubborn spots, gently rub with a cloth dampened with cooking oil while the
cooking plates are still warm (NOT hot).
CAUTION: Do not use scouring pads, scrapers, or metal objects to clean the cooking
plates. They will damage the surface.
• After washing the grill plate wipe the uncoated side with a dry towel to prevent
discoloration. Washing may cause oxidation on the uncoated side of the grill plate. This is
not harmful and may be wiped off with a damp towel.
• The grill plate is dishwasher safe.
CAUTION: Ensure the temperature probe is removed from the grill plate as it is not
dishwasher safe.
CAUTION: The Temperature control probe socket must always be completely dry
before use.
QUICK COOKING GUIDE
Use these times purely as a guide. Times will vary due to the cut or thickness of the meat
being cooked. To be sure that the food is truly done, use a cooking thermometer and adjust
your cooking time accordingly.
GRILL CHART
• Preheat the grill.
• Grill food according to the recommended time or until you have reached your desired
result. Turn halfway through cooking time, or more often if necessary.
• Boneless cuts of meat will grill more evenly and not scratch the non-stick surface
• Leave the lid on during cooking to decrease cooking time and keep food moist and juicy.
• Let meat rest 5 minutes before serving.
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