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6
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Never use the appliance for warming or heating
the room. Doing so may result in carbon monoxide
poisoning.
• Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
• Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. If a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all cookware and
utensils before moving the rack.
• Do not use a broiler pan without its insert. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
• Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
• Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it
on, and turn the burner off before removing the
pan.
• Always turn knob to the full LITE position when
igniting top burners and check that burner has lit.
Adjust flame so it does not extend beyond the
edge of cookware.
• Utensil handles should be turned inward and not
extend over adjacent surface burners.
• Never leave surface burners unattended at high
heat settings — spill overs cause smoking and
greasy spills that may ignite, or a pan that has
boiled dry may melt.
• Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service without
breaking due to the sudden change in tempera-
ture. Check the manufacturer’s recommendations
for cook top use.
• When you are flaming foods under a ventilating
hood, turn the fan on.
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing.
Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a
range, shall not be used in conjunction with gas
ranges other than when the hood and range have
been designed, tested and listed by an independent
test laboratory for use in combination with each
other.
WARNING
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