User Manual Frigidaire FPGS3085PF professional 30'' slide-in gas range

You can place either side of the griddle centered over the left side of the gas burners.
Preheat the griddle for 5 minutes on the medium to medium-low setting.
Slow preheat ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating on HI setting may warp the griddle and prevent even heat distribution.

If you have cast iron grates, follow these steps:
1. Wash the grates in the dishwasher.
2. Coat the grates with a thin layer of cooking oil.
3. Bake the grates in the oven on 350˚F for 10 minutes.
If you have porcelain-coated grates, simply place them in the dishwasher and coat any unfinished areas with a thin layer of cooking oil after washing.

A meat probe works best with foods such as roasts, hams and poultry. The meat probe helps to ensure the internal food temperature reaches the desired "target" temperature. When the meat probe is active, it will display the internal food temperature, eliminating the need for any guesswork.
To use the meat probe:
Insert the probe into the food and place the food on the desired oven rack.
Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front part of the oven wall.
When the probe is detected, an acceptance tone will sound, and icon will illuminate on the oven display.
A meat probe does not accompany all models so you may want to refer to your Owner’s Manualfor additional information.