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27
HUROM JUICE RECIPES
GOOD HEALTH STARTS HERE
INSTRUCTIONS
Remove the peel of the pineapple then slice into appropriate sizes.
Remove seeds from plum, and then slice into appropriate sizes.
Wash carrot thoroughly and cut into appropriate sizes.
Put control lever on “close.” First extract about half of the prepared pineapple,
then insert plum and carrot.
Finish inserting the rest of the pineapple and put lever to “half-open(
◐
)” position.
Allow pulp to be expelled from chamber.
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280mlPlum Carrot Pine
280ml
INGREDIENTS
INGREDIENTS
Kale 60g
White grape 330g
Applemint 3g
Pineapple 130g
Plum 190g
Carrot 60g
INSTRUCTIONS
Wash kale thoroughly with running water.
Remove white grapes from the stem and wash each grape thoroughly.
Put control lever on “close.” Insert and Extract kale, white grapes and applemint.
When the 2/3 of the ingredients is extracted,
place the control lever on “half-open(
◐
)” and allow pulp to be expelled.
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Whitegrapes Kale Applemint
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