AEG BSE792320M SteamPro - Steam Oven User Manual

USER

MANUAL

EN User Manual

Steam oven

BSE792320B

BSE792320M

CONTENTS

1. SAFETY INFORMATION.............................................................................................2

2. SAFETY INSTRUCTIONS.............................................................................................4

3. PRODUCT DESCRIPTION...........................................................................................7

4. CONTROL PANEL....................................................................................................... 8

5. BEFORE FIRST USE................................................................................................... 10

6. DAILY USE..................................................................................................................11

7. CLOCK FUNCTIONS.................................................................................................22

8. AUTOMATIC PROGRAMMES.................................................................................. 23

9. USING THE ACCESSORIES...................................................................................... 23

10. ADDITIONAL FUNCTIONS.................................................................................... 26

11. HINTS AND TIPS..................................................................................................... 28

12. CARE AND CLEANING.......................................................................................... 50

13. TROUBLESHOOTING.............................................................................................54

14. ENERGY EFFICIENCY.............................................................................................57

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you

impeccable performance for many years, with innovative technologies that help

make life simpler features you might not find on ordinary appliances. Please

spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information:

www.aeg.com/webselfservice

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the

following data available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

SAFETY INFORMATION

Before the installation and use of the appliance,

carefully read the supplied instructions. The

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manufacturer is not responsible for any injuries or

damages that are the result of incorrect installation or

usage. Always keep the instructions in a safe and

accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8

years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning the use of the appliance in a

safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons

with very extensive and complex disabilities shall be

kept away unless continuously supervised.

• Children of less than 3 years of age should be kept

away unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of

it appropriately.

• Keep children and pets away from the appliance when

it operates or when it cools down. Accessible parts are

hot.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user

maintenance of the appliance without supervision.

1.2

General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts

become hot during use. Care should be taken to

avoid touching heating elements.

• Always use oven gloves to remove or put in

accessories or ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

ENGLISH

• Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric

shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal

scrapers to clean the glass door since they can scratch

the surface, which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must

be replaced by the manufacturer, its Authorised

Service Centre or similarly qualified persons to avoid

an electrical hazard.

• To remove the shelf supports first pull the front of the

shelf support and then the rear end away from the

side walls. Install the shelf supports in the opposite

sequence.

• Use only the food sensor (core temperature sensor)

recommended for this appliance.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from

other appliances and units.

• Install the appliance in a safe and

suitable place that meets installation

requirements.

• The appliance is equipped with an

electric cooling system. It must be

operated with the electric power

supply.

2.2 Electrical connection

WARNING!

Risk of fire and electric

shock.

• All electrical connections should be

made by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to

the mains plug and to the mains

cable. Should the mains cable need

to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or

come near the appliance door,

especially when the door is hot.

• The shock protection of live and

insulated parts must be fastened in

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such a way that it cannot be removed

without tools.

• Connect the mains plug to the mains

socket only at the end of the

installation. Make sure that there is

access to the mains plug after the

installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to

disconnect the appliance. Always pull

the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have

an isolation device which lets you

disconnect the appliance from the

mains at all poles. The isolation

device must have a contact opening

width of minimum 3 mm.

• This appliance complies with the

E.E.C. Directives.

2.3 Use

WARNING!

Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use

only.

• Do not change the specification of

this appliance.

• Make sure that the ventilation

openings are not blocked.

• Do not let the appliance stay

unattended during operation.

• Deactivate the appliance after each

use.

• Be careful when you open the

appliance door while the appliance is

in operation. Hot air can release.

• Do not operate the appliance with

wet hands or when it has contact with

water.

• Do not apply pressure on the open

door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully.

The use of ingredients with alcohol

can cause a mixture of alcohol and air.

• Do not let sparks or open flames to

come in contact with the appliance

when you open the door.

• Do not put flammable products or

items that are wet with flammable

products in, near or on the appliance.

WARNING!

Risk of damage to the

appliance.

• To prevent damage or discoloration

to the enamel:

– do not put ovenware or other

objects in the appliance directly

on the bottom.

– do not put aluminium foil directly

on the bottom of cavity of the

appliance.

– do not put water directly into the

hot appliance.

– do not keep moist dishes and

food in the appliance after you

finish the cooking.

– be careful when you remove or

install the accessories.

• Discoloration of the enamel or

stainless steel has no effect on the

performance of the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking

purposes only. It must not be used for

other purposes, for example room

heating.

• Always cook with the oven door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure

the door is never closed when the

appliance is in operation. Heat and

moisture can build up behind a

closed furniture panel and cause

subsequent damage to the appliance,

the housing unit or the floor. Do not

close the furniture panel until the

appliance has cooled down

completely after use.

2.4 Steam Cooking

WARNING!

Risk of burns and damage to

the appliance.

• Released Steam can cause burns:

ENGLISH

– Be careful when you open the

appliance door when the function

is activated. Steam can release.

– Open the appliance door with

care after the steam cooking

operation.

2.5 Care and cleaning

WARNING!

Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains

plug from the mains socket.

• Make sure the appliance is cold.

There is the risk that the glass panels

can break.

• Replace immediately the door glass

panels when they are damaged.

Contact the Authorised Service

Centre.

• Clean regularly the appliance to

prevent the deterioration of the

surface material.

• Clean the appliance with a moist soft

cloth. Only use neutral detergents. Do

not use any abrasive products,

abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the

safety instruction on it's packaging.

• Do not clean the catalytic enamel (if

applicable) with any kind of

detergent.

2.6 Internal lighting

WARNING!

Risk of electric shock.

• The type of light bulb or halogen

lamp used for this appliance is for

household appliances only. Do not

use it for house lighting.

• Before replacing the lamp, disconnect

the appliance from the power supply.

• Only use lamps with the same

specifications.

2.7 Service

• To repair the appliance contact an

Authorised Service Centre.

• Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the

mains supply.

• Cut off the mains electrical cable

close to the appliance and dispose of

it.

• Remove the door catch to prevent

children or pets from becoming

trapped in the appliance.

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3. PRODUCT DESCRIPTION

3.1 General overview

Control panel

Electronic programmer

Water drawer

Socket for the core temperature

sensor

Heating element

Lamp

Fan

Descaling pipe outlet

Shelf support, removable

Shelf positions

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

To bake and roast or as a pan to collect

fat.

Food Sensor

To measure the temperature inside the

food.

Telescopic runners

For shelves and trays.

ENGLISH

4. CONTROL PANEL

4.1 Electronic programmer

21 3 4 5 8 9 10 1176

Use the sensor fields to operate the appliance.

Sensor

field

Function Comment

- Display Shows the current settings of the oven.

ON / OFF To turn the oven on and off.

Heating Functions

or VarioGuide

Press the sensor field once to choose a heating

function or the menu: VarioGuide. Press the sen-

sor field again to switch between the menus:

Heating Functions, VarioGuide. To turn on or turn

off the light, press the field for 3 seconds. You can

turn on the light also when the oven is off.

Favourites To save and access your favourite programmes.

Temperature se-

lection

To set the temperature or show the current tem-

perature in the oven. Press the field for 3 seconds

to turn on or turn off the function: Fast Heat Up.

Down key To move down in the menu.

Up key To move up in the menu.

OK To confirm the selection or setting.

Back key To go back one level in the menu. To show the

main menu, press the field for 3 seconds.

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Sensor

field

Function Comment

Time and addi-

tional functions

To set different functions. When a heating func-

tion works, press the sensor field to set the timer

or the functions: Function Lock, Favourites, Heat +

Hold, Set + Go. You can also change the settings

of the core temperature sensor.

Minute Minder To set the function: Minute Minder.

4.2 Display

B C

A. Heating function

B. Time of day

C. Heat-up indicator

D. Temperature

E. Duration time or end time of a

function

Other indicators of the display:

Symbol Function

Minute Minder The function works.

Time of day The display shows the current time.

Duration The display shows the necessary time

for cooking.

End Time The display shows when the cooking

time is complete.

Temperature The display shows the temperature.

Time Indication The display shows how long the heat-

ing function works. Press and

at the same time to reset the time.

Calculation The oven calculates the time for cook-

ing.

Heat-up Indicator The display shows the temperature in

the oven.

Fast Heat Up The function is on. It decreases the

heat up time.

Weight Automatic The display shows that the automatic

weight system is on or that weight can

be changed.

ENGLISH 9

Symbol Function

Heat + Hold The function is on.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the oven.

Refer to "Care and

cleaning" chapter.

Clean the oven and the accessories

before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

5.2 First Connection

When you connect the oven to the mains

or after the power cut, you have to set

the language, the display contrast, the

display brightness and the time of the

day.

1. Press or to set the value.

2. Press

to confirm.

5.3 Setting the water hardness

The table below shows the water

hardness range (dH) with the

corresponding Calcium deposit and the

quality of the water.

Water hardness Calcium deposit

(mmol/l)

Calcium deposit

(mg/l)

Water classi-

fication

Class dH

1 0 - 7 0 - 1.3 0 - 50 Soft

2 7 - 14 1.3 - 2.5 50 - 100 Moderately

hard

3 14 - 21 2.5 - 3.8 100 - 150 Hard

4 over 21 over 3.8 over 150 Very hard

When the water hardness exceeds the

values in the table, fill the water drawer

with bottled water.

1. Take the 4 colour change strip

supplied with the steam set in the

oven.

2. Put all the reaction zones of the strip

into the water for approximately 1

second.

Do not put the strip into the running

water.

3. Shake the strip to remove the excess

of the water.

4. Wait 1 minute and check the water

hardness with the table below.

The colours of the reaction zones

continue to change. Do not check

the water hardness later than 1

minute after test.

5. Set the water hardness: menu: Basic

Settings.

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Test strip Water hardness

You can change the water hardness in

the menu: Basic Settings / Water

hardness.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1. Turn on the oven.

2. Press or to select the menu

option.

3. Press

to move to the submenu or

accept the setting.

At each point you can go

back to the main menu with

6.2 The menus in overview

Main menu

Symbol / Menu

item

Application

Heating Func-

tions

Contains a list of heat-

ing functions.

SousVide Cook-

ing

Contains a heating

function and a list of

automatic pro-

grammes.

Recipes

Contains a list of auto-

matic programmes.

Favourites

Contains a list of fa-

vourite cooking pro-

grammes created by

the user.

Symbol / Menu

item

Application

Cleaning

Contains a list of

cleaning programmes.

Basic Settings

Used to set the appli-

ance configuration.

Specials

Contains a list of addi-

tional heating func-

tions.

VarioGuide

Contains recommen-

ded oven settings for a

wide choice of dishes.

Select a dish and start

the cooking process.

The temperature and

time are only guide-

lines for a better result

and can be adjusted.

They depend on the

recipes and the quality

and quantity of the

used ingredients.

Submenu for: Basic Settings

Symbol / Menu

item

Description

Set Time of Day

Sets the current time

on the clock.

Time Indication

When ON, the display

shows the current time

when you deactivate

the appliance.

ENGLISH 11

Symbol / Menu

item

Description

Set + Go

To set a function and

activate it later with a

press of any symbol on

the control panel.

Heat + Hold

Keeps the prepared

food warm for 30 mi-

nutes after a cooking

cycle finished.

Time Extension

Activates and deacti-

vates the time exten-

sion function.

Display Contrast

Adjusts the display

contrast by degrees.

Display Bright-

ness

Adjusts the display

brightness by degrees.

Set Language

Sets the language for

the display.

Buzzer Volume

Adjusts the volume of

press-tones and sig-

nals by degrees.

Key Tones

Activates and deacti-

vates the tone of the

touch fields. It is not

possible to deactivate

the tone of the ON /

OFF touch field.

Symbol / Menu

item

Description

Alarm/Error

Tones

Activates and deacti-

vates the alarm tones.

Water hardness

To sets the water hard-

ness level (1 - 4).

Cleaning Re-

minder

Reminds you when to

clean the appliance.

Service

Shows the software

version and configura-

tion.

Factory Settings

Resets all settings to

factory settings.

6.3 Submenu for: SousVide

Cooking

The technique comes from Sous-vide

technology (French name for "under

vacuum"). It is a method of cooking in

vacuum sealed plastic pouches at low

temperatures.

Symbol Menu item Description

SousVide Cooking Uses the steam for cooking meat, fish, sea-

food, vegetables and fruit. Set the temper-

ature between 50 °C and 95 °C.

SousVide Recipes List of automatic programmes.

SousVide VarioGuide Recommended oven settings for a wide

choice of dishes. Select a dish and start the

cooking process. The temperature and

time are only guidelines. You can adjust

them for different recipes or different quan-

tities used.

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6.4 Submenu for: Cleaning

Symbol Menu item Description

Steam Cleaning Procedure for cleaning the appliance when

it is slightly soiled and not burned several

times.

Descaling Procedure for cleaning the steam genera-

tion circuit from residual limestone.

Rinsing Procedure for rinsing and cleaning the

steam generation circuit after frequent use

of the steam functions.

Steam Cleaning Plus Procedure for cleaning stubborn dirt with

the support of an oven cleaner.

6.5 Heating Functions

Heating func-

tion

Application

True Fan Cook-

ing

To bake on up to three

shelf positions at the

same time and to dry

food. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Pizza Setting

To bake food on one

shelf position for a

more intensive brown-

ing and a crispy bot-

tom. Set the tempera-

ture 20 - 40 °C lower

than for the function:

Conventional Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast

food on one shelf posi-

tion.

Frozen Foods

To make convenience

food (e.g. french fries,

potato wedges or

spring rolls) crispy.

Heating func-

tion

Application

Grill

To grill flat food and to

toast bread.

Turbo Grilling

To roast larger meat

joints or poultry with

bones on one shelf po-

sition. To make gratins

and to brown.

Bottom Heat

To bake cakes with

crispy bottom and to

preserve food.

ENGLISH 13

Heating func-

tion

Application

Moist Fan Baking

This function is de-

signed to save energy

during cooking. For

the cooking instruc-

tions refer to "Hints

and tips" chapter,

Moist Fan Baking. The

oven door should be

closed during cooking

so that the function is

not interrupted and to

ensure that the oven

operates with the high-

est energy efficiency

possible. When you

use this function, the

temperature in the

cavity may differ from

the set temperature.

The residual heat is

used.The heating pow-

er may be reduced.

For general energy

saving recommenda-

tions refer to "Energy

Efficiency" chapter,

Energy Saving.This

function was used to

comply with the ener-

gy efficiency class ac-

cording to EN 60350-1.

When you use this

function the lamp au-

tomatically turns off af-

ter 30 seconds.

Humidity Cook-

ing

You can choose be-

tween three manual

cooking functions with

different levels of hu-

midity. These functions

combine steam and

hot air. They cover

cooking with different

levels of steam.

Heating func-

tion

Application

Full Steam

For steaming vegeta-

bles, side dishes or

fish.

Submenu for: Humidity Cooking

Heating func-

tion

Application

Humidity Low

The function is suitable

for meat, poultry, oven

dishes and casseroles.

Thanks to the combi-

nation of steam and

heat, meat gets a ten-

der and juicy texture

along with a crusty sur-

face.

Humidity Medi-

The function is suitable

for cooking stewed

and braised meat as

well as bread and

sweet yeast dough.

Due to the combina-

tion of steam and heat

the meat gets a juicy

and tender texture and

yeast dough bakeries

get a crispy and shiny

surface.

Humidity High

The function is suitable

for cooking delicate

dishes like custards,

flans, terrines and fish.

The lamp may automatically

deactivate at a temperature

below 60 °C during some

oven functions.

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6.6 Specials

Heating func-

tion

Application

Keep Warm

To keep food warm.

Plate Warming

To preheat plates for

serving.

Preserving

To make vegetable

preserves (e.g. pickles).

Drying

To dry sliced fruit, veg-

etables and mush-

rooms.

Yogurt Function

To prepare yogurt.

The lamp in this func-

tion is off.

Dough Proving

To speed up the rising

of the yeast dough. It

prevents dough sur-

face from drying and

keeps the dough elas-

tic.

Slow Cooking

To prepare tender,

succulent roasts.

Bread Baking

Use this function to

prepare bread and

bread rolls with a very

good professional-like

result in terms of crisp-

iness, colour and crust

gloss.

Defrost

To defrost food (vege-

tables and fruit). The

defrosting time de-

pends on the amount

and size of the frozen

food.

6.7 VarioGuide

Food Category: Fish/Seafood

Dish

Fish Fish, baked

Fish Fingers

Fish fillet, thin

Fish fillet, thick

Fish fillet, frozen

Whole small Fish

Whole Fish,

steamed

Whole small Fish,

grilled

Whole Fish, grilled

Trout

Salmon Salmon fillet

Whole Salmon

Prawns Prawns, fresh

Prawns, frozen

Mussels -

Food Category: Poultry

Dish

Boned Poultry -

Boned Poultry

ENGLISH 15

Dish

Chicken

Chicken Wings,

fresh

Chicken Wings, fro-

zen

Chicken Legs, fresh

Chicken Legs, fro-

zen

Chicken Breast,

poached

Chicken, 2 half

Whole Chicken

Whole Duck

Whole Goose

Whole Turkey

Food Category: Meat

Dish

Beef

Prime Boiled Beef

Braised meat

Meat Loaf

Roast Beef

Rare

Medium

Well Done

Scandinavian Beef

Rare

Medium

Well Done

Dish

Pork

Chipolatas

Spare Ribs

Pork Knuckle, pre-

cooked

Pork Joint

Loin of Pork

Loin of Pork,

smoked

Loin of Pork, poach-

Pork Neck

Pork Shoulder

Roast Pork

Cooked Ham

Veal

Veal Knuckle

Loin of Veal

Roast Veal

Lamb

Leg of Lamb

Roast Lamb

Saddle of Lamb

Lamb Joint, medi-

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Dish

Game

Hare

• Leg of Hare

• Saddle of Hare

Venison

• Haunch of Veni-

son

• Saddle of Veni-

son

Roast Game

Loin of Game

Food Category: Oven Dishes

Dish

Lasagne -

Lasagne/Cannello-

ni, frozen

Pasta -

Potato Gratin -

Vegetables au Gra-

tin

Sweet Dishes -

Food Category: Pizza/Quiche

Dish

Pizza

Pizza, thin

Pizza, extra topping

Pizza, frozen

Pizza American, fro-

zen

Pizza, chilled

Pizza Snacks, frozen

Baguettes au Gratin -

Tarte Flambée -

Swiss Tarte, savoury -

Dish

Quiche Lorraine -

Savory Flan -

Food Category: Cake/Pastry

Dish

Ring Cake -

Apple Cake, cov-

ered

Sponge Cake -

Apple Pie -

Cheese Cake, Tin -

Brioche -

Madeira Cake -

Tarte -

Swiss Tarte, sweet -

Almond Cake -

Muffins -

Pastry -

Pastry Stripes -

Cream Puffs -

Puff Pastry -

Eclairs -

Macaroons -

Short Pastry Biscuits -

Christmas Stollen -

Apple Strudel, fro-

zen

Cake on Tray

Sponge Dough

Yeast Dough

Cheese Cake, Tray -

Brownies -

Swiss Roll -

ENGLISH 17

Dish

Yeast Cake -

Crumble Cake -

Sugar Cake -

Flan Base

Short Pastry Flan

Base

Sponge Mixture

Flan Base

Fruit Flan

Short Pastry Fruit

Flan

Sponge Mixture

Fruit Flan

Yeast Dough

Food Category: Bread/Rolls

Dish

Rolls

Rolls, pre-baked

Rolls, frozen

Ciabatta -

Baguette

Baguette, pre-

baked

Baguette, frozen

Bread

Bread Crown

White Bread

Yeast Plait

Brown Bread

Rye Bread

Wholegrain Bread

Unleavened Bread

Bread/Rolls, frozen

Food Category: Vegetables

Dish

Broccoli, Florets -

Dish

Broccoli, whole -

Cauliflower, Florets -

Cauliflower, whole -

Carrots -

Courgette Slices -

Asparagus, green -

Asparagus, white -

Pepper Stripes -

Spinach, fresh -

Leek Rings -

Green Beans -

Mushroom Slices -

Peeling Tomatoes -

Brussels Sprouts -

Celery, cubed -

Peas -

Eggplant -

Fennel -

Artichokes -

Beetroot -

Black Salsify -

Cabbage Turnip

Stripes

White Haricot

Beans

Savoy Cabbage -

Food Category: Custards/Terrines

Dish

Egg Custard -

Flan Caramel -

Terrine -

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Dish

Eggs

Eggs, soft boiled

Eggs, medium

boiled

Eggs, hard boiled

Eggs, baked

Food Category: Side Dishes

Dish

French Fries, thin -

French Fries, thick -

French Fries, frozen -

Croquettes -

Wedges -

Hash Browns -

Boiled Potatoes,

quartered

Boiled Potatoes -

Potatoes in their

jacket

Potato Dumplings -

Bread Dumplings -

Yeast Dumplings,

salty

Yeast Dumplings,

sweet

Rice -

Tagliatelle, fresh -

Polenta -

When it is necessary to

change the weight or the

core temperature of the

dish, use or to set

the new values.

6.8 Submenu for: SousVide

VarioGuide

Food category Dish

Fish/Seafood

Sea bream fillet

Sea Bass fillet

Cod Fish

Trout fillet

Salmon fillet

Scallops

Mussels with shell

Prawns without shell

Octopus

Poultry

Chicken Breast,

boneless

Duck Breast, bone-

less

Turkey Breast,

boneless

Meat

Beef

• Beef fillet, medi-

• Beef fillet, well

done

Lamb

• Lamb, medium

• Lamb, well done

Game

• Wild Boar

• Rabbit, boneless

ENGLISH 19

Food category Dish

Vegetables

Carrots

Courgette Slices

Asparagus, green

Asparagus, white

Pepper Stripes

Leek Rings

Celery root

Celery

Eggplant

Fennel

Artichoke Hearts

Potatoes

Pumpkin

Fruits

Apples

Pears

Peaches

Nectarines

Plums

Pineapple

Mangos

6.9 Setting a heating function

1. Turn on the oven.

2. Select the menu: Heating Functions.

3. Press to confirm.

4. Select a heating function.

5. Press

to confirm.

6. Set the temperature.

7. Press to confirm.

In case the default settings

are not changed, the oven

starts automatically.

6.10 Water drawer

XAM

A. Lid

B. Wave-breaker

C. Drawer body

D. Water-filling hole

E. Scale

F. Front button

You can remove the water drawer from

the oven. Push it gently on the front

button. After you push the water drawer,

it will self-extract from the oven.

MAX

You can fill the water drawer in two ways:

• leave the water drawer inside the

oven and fill it by means of a water jar,

• detatch the water drawer from the

oven and fill it from a water tap.

When you fill the water drawer from the

water tap, carry the drawer in the

horizontal position in order to avoid

water spilling.

MAX

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When you fill the water drawer, insert it in

the same position. Push the front button

until the water drawer is inside the oven.

Empty the water drawer after each use.

CAUTION!

Keep the water drawer away

from hot surfaces.

6.11 Steam cooking

The water drawer cover is in the control

panel.

WARNING!

Use only cold tap water. Do

not use filtered

(demineralised) or distilled

water. Do not use other

liquids. Do not put

flammable or alcoholic

liquids into the water

drawer.

1. Press the cover of the water drawer

to open it and extract it from the

oven.

2. Fill the water drawer with cold water

to the maximum level (around 950

ml).The water supply is sufficient for

approximately 50 minutes.Use the

scale on the water drawer.

3. Push the water drawer to its initial

position.

Wipe the wet water

drawer with a soft cloth

before you insert it in the

oven.

4. Turn on the oven.

5. Set a steam heating function and the

temperature.

6. If necessary, set the function:

Duration

or: End Time .

The steam appears after

approximately 2 minutes. When the

oven reaches the set temperature,

the signal sounds.

When the water drawer is running

out of water, the signal sounds and

the water drawer needs to be refilled

to continue the steam cooking as

described above.

The signal sounds at the end of the

cooking time.

7. Turn off the oven.

8. Empty the water drawer after the

steam cooking is completed.

CAUTION!

The oven is hot. There is

a risk of burns. Be careful

when you empty the

water drawer.

9. After Steam Cooking steam can

condensate on the bottom of the

cavity. Always dry the bottom of the

cavity when the oven is cool.

Let the oven dry fully with the door open.

To speed up the drying you can close

the door and heat up the oven with the

function: True Fan Cooking at

temperature 150°C for approximately 15

minutes.

At the end of a steam

cooking, the cooling fan runs

faster to remove the steam.

6.12 Heat-up indicator

When you turn on a heating function, the

bar on the display comes on. The bar

shows that the temperature increases.

When temperature is reached the buzzer

sounds 3 times and the bar flashes and

then disappears.

6.13 Fast Heat Up

This function decreases the heat-up time.

Do not put food in the oven

when the Fast heat up

function works.

To turn on the function, hold for 3

seconds. The heat-up indicator

alternates.

6.14 Residual heat

When you turn off the oven, the display

shows the residual heat. You can use the

heat to keep the food warm.

ENGLISH

7. CLOCK FUNCTIONS

7.1 Clock functions table

Clock function Application

Minute

Minder

To set a countdown

(max. 2 h 30 min). This

function has no effect

on the operation of the

oven. You can also turn

it on when the oven is

turned off.

Use to turn on the

function. Press or

to set the minutes

and to start.

Duration

To set how long the

oven works (max. 23 h

59 min).

End Time

To set the switch-off

time for a heating func-

tion (max. 23 h 59 min).

If you set the time for a clock function,

the time starts to count down after 5

seconds.

If you use the clock

functions: Duration, End

Time, the oven turns off the

heating elements after 90 %

of the set time. The oven

uses the residual heat to

continue the cooking

process until the time ends

(3 - 20 minutes).

7.2 Setting the clock functions

Before you use the

functions: Duration, End

Time, you must set a heating

function and temperature

first. The oven turns off

automatically.

You can use the functions:

Duration and End Time at

the same time if you want to

automatically turn on and

turn off the oven on a given

time later.

The functions: Duration and

End Time do not work when

you use the core

temperature sensor.

1. Set a heating function.

2. Press again and again until the

display shows the necessary clock

function and the related symbol.

3. Press

or to set the necessary

time.

4. Press to confirm.

When the time ends, a signal sounds.

The oven turns off. The display shows a

message.

5. Press any symbol to stop the signal.

7.3 Heat + Hold

Conditions for the function:

• The set temperature is more than 80

°C.

• The function: Duration is set.

The function: Heat + Hold keeps

prepared food warm at 80 °C for 30

minutes. It turns on after the baking or

roasting procedure ends.

You can turn on or turn off the function in

the menu: Basic Settings.

1. Turn on the oven.

2. Select the heating function.

3. Set the temperature above 80 °C.

4. Press

again and again until the

display shows: Heat + Hold.

5. Press

to confirm.

When the function ends, a signal sounds.

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The function stays on if you change the

heating function.

7.4 Time Extension

The function: Time Extension makes the

heating function continue after the end

of Duration.

Not applicable to heating

functions with the core

temperature sensor.

1. When the cooking time ends, a

signal sounds. Press any symbol.

The display shows the message.

2. Press to turn on or to cancel.

3. Set the length of the function.

4. Press .

8. AUTOMATIC PROGRAMMES

WARNING!

Refer to Safety chapters.

8.1 Recipes online

You can find the recipes for

the automatic programmes

specified for this oven on

our website. To find the

proper Recipe Book check

the PNC number on the

rating plate on the front

frame of the oven cavity.

8.2 Recipes with Recipe

Automatic

This oven has a set of recipes you can

use. The recipes are fixed and you

cannot change them.

1. Turn on the oven.

2. Select the menu: Recipes. Press

to confirm.

3. Select the category and dish. Press

to confirm.

4. Select a recipe. Press

to confirm.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature

inside the food. When the food is at the

set temperature, the appliance

deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION!

Use only the food sensor

supplied and the original

replacement parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• Food sensor cannot be used for liquid

dishes.

• During cooking the food sensor must

remain in the dish and the plug in the

socket.

• Use recommended food core

temperature settings. Refer to "Hints

and tips" chapter.

The appliance calculates an

approximate end of cooking

time. It depends on the

quantity of food, the set

oven function and

temperature.

Food categories: meat, poultry

and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure

ENGLISH

that at least 3/4 of the food sensor is

inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame

of the appliance.

The display shows the food sensor

symbol.

4. Press

or in less than 5

seconds to set the food core

temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .

When the dish reaches the set

temperature, an acoustic signal sounds.

The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the

food sensor becomes hot.

Be careful when you unplug

it and remove it from the

food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole.

The food sensor should be stabilized

in one place during baking. Use a

solid ingredient to achieve that. Use

the rim of the baking dish to support

the silicone handle of the food

sensor. The tip of the food sensor

should not touch the bottom of a

baking dish.

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame

of the appliance.

The display shows the food sensor

symbol.

6. Press

or in less than 5

seconds to set the food core

temperature.

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7. Set a heating function and, if

necessary, the oven temperature.

8. To change the food core

temperature, press .

When the dish is at the set temperature,

an acoustic signal sounds. The appliance

deactivates automatically.

9. Touch any symbol to stop the signal.

10. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the

food sensor becomes hot.

Be careful when you unplug

it and remove it from the

food.

9.2 Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of

the shelf support .

Baking tray/ Deep pan:

Push the baking tray / deep pan between

the guide bars of the shelf support.

Wire shelf and baking tray / deep pan

together:

Push the baking tray / deep pan between

the guide bars of the shelf support and

the wire shelf on the guide bars above.

Small indentation at the top

increase safety. The

indentations are also anti-tip

devices. The high rim

around the shelf prevents

cookware from slipping of

the shelf.

9.3 Telescopic runners -

inserting the accessories

With the telescopic runners you can put

in and remove the shelves more easily.

CAUTION!

Do not clean the telescopic

runners in the dishwasher.

Do not lubricate the

telescopic runners.

CAUTION!

Make sure you push back

the telescopic runners fully

in the oven before you close

the oven door.

Wire shelf:

Put the wire shelf on the telescopic

runners so that the feet point

downwards.

The high rim around the wire

shelf is a special device to

prevent the cookware from

slipping.

ENGLISH 25

Deep pan:

Put the deep pan on the telescopic

runners.

Wire shelf and deep pan together:

Place the wire shelf and the deep pan

together on the telescopic runner.

10. ADDITIONAL FUNCTIONS

10.1 Favourites

You can save your favourite settings,

such as duration, temperature or heating

function. They are available in the menu:

Favourites. You can save 20

programmes.

Saving a programme

1. Turn on the oven.

2. Set a heating function or an

automatic programme.

3. Press again and again until the

display shows: SAVE.

4. Press

to confirm.

The display shows the first free memory

position.

5. Press to confirm.

6. Enter the name of the programme.

The first letter flashes.

7. Press

or to change the letter.

8. Press .

The next letter flashes.

9. Do step 7 again as necessary.

10. Press and hold

to save.

You can overwrite a memory position.

When the display shows the first free

memory position, press or and

press to overwrite an existing

programme.

You can change the name of a

programme in the menu: Edit

Programme Name.

Activating the programme

1. Turn on the oven.

2. Select the menu: Favourites.

3. Press to confirm.

4. Select your favourite programme

name.

5. Press

to confirm.

You can press to go directly to menu:

Favourites. You can also use it when the

oven is off.

10.2 Using the Child Lock

When the Child Lock is on, the oven

cannot be turned on accidentally.

1. Press

to turn on the display.

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2. Press and at the same time

until the display shows a message .

To turns off the Child Lock function

repeat step 2.

10.3 Function Lock

This function prevents an accidental

change of the heating function. You can

turn it on only when the oven works.

1. Turn on the oven.

2. Set a heating function or setting.

3. Press again and again until the

display shows: Function Lock.

4. Press to confirm.

To turn off the function, press

. The

display shows a message. Press again

and then

to confirm.

When you turn off the oven,

the function also turns off.

10.4 Set + Go

The function lets you set a heating

function (or a programme) and use it

later with one press of any symbol.

1. Turn on the oven.

2. Set a heating function.

3. Press

again and again until the

display shows: Duration.

4. Set the time.

5. Press again and again until the

display shows: Set + Go.

6. Press

to confirm.

Press any symbol (except for ) to start

the function: Set + Go. The set heating

function starts.

When the heating function ends, a signal

sounds.

• Function Lock is on when

the heating function

works.

• The menu: Basic Settings

lets you turn the function:

Set + Go on and off.

10.5 Automatic Switch-off

For safety reasons the oven turns off

automatically after some time if a heating

function works and you do not change

any settings.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 230 5.5

The Automatic switch-off

does not work with the

functions: Light, Food

Sensor, Duration, End Time.

10.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the oven is

turned off, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the oven is turned on.

– if you touch a symbol during the

night brightness (apart from ON /

OFF), the display goes back to

the day brightness mode for the

next 10 seconds.

– if the oven is turned off and you

set the function: Minute Minder.

When the function ends, the

display goes back to the night

brightness.

10.7 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan can continue to

operate until the oven cools down.

ENGLISH

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Cooking

recommendations

Your oven may bake or roast differently

to the oven you had before. The below

tables provide you with the standard

settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a

special recipe, look for the similar one.

11.2 Inner side of the door

On the inner side of the door you can

find:

• the numbers of the shelf positions.

• information about the heating

functions, recommended shelf

positions and temperatures for

dishes.

11.3 Advice for special heating

functions of the oven

Keep Warm

The function allows you to keep food

warm. The temperature is set

automatically to 80 °C.

Plate Warming

The function allows you to warm plates

and dishes before serving. The

temperature is set automatically to 70 °C.

Place plates and dishes in stacks evenly

on the wire shelf. Use the first shelf

position. After half of the warming time

switch their places.

Dough Proving

The function allows you to rise yeast

dough. Put the dough into a big dish.

Use the first shelf position. Set function:

Dough Proving and the cooking time.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food,

as it can extend the defrosting time. Use

the first shelf position.

11.4 SousVide Cooking

This function uses lower cooking

temperatures than normal cooking.

SousVide Cooking Recommendations

Use high quality and fresh raw food.

Always clean the food before cooking.

Be careful when using raw eggs.

Low temperatures are suitable only for

the types of food that can be eaten raw.

Do not cook the food for a long time

when you are using the temperature

below 60 °C.

Boil ingredients containing alcohol

before vacuum packing.

Put the vacuum bags on the grid side by

side.

You can keep the cooked food in the

fridge for 2 – 3 days. Cool down the food

quickly (by using ice bath).

Do not use this function for reheating

food leftovers.

Vacuum Packing

Use only the vacuum bags and chamber

vacuum sealer recommended for sous-

vide cooking. Only this type of vacuum

sealer can vacuum pack liquids.

Do not reuse vacuum bags.

For faster and better results set the

maximum vacuum degree.

To guarantee a safe closing of the

vacuum bag, make sure that the area

subject to the seal is clean.

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Make sure that the edges of the inner

side of the vacuum bag are clean, before

sealing it.

11.5 SousVide Cooking: Meat

Use only boneless meat to avoid piercing

the vacuum bags.

For the poultry fillets to taste better, fry

them on the skin side before vacuum

packing.

Use the third shelf position.

Beef

Food Temper-

ature

(°C)

Time (min)

Beef fillet medi-

um, 4 cm thick,

0.8 kg

60 110 - 120

Beef fillet well

done, 4 cm thick,

0.8 kg

65 90 - 100

Veal fillet medi-

um, 4 cm thick,

0.8 kg

60 110 - 120

Veal fillet well

done, 4 cm thick,

0.8 kg

65 90 - 100

Lamb / Game

Food Tem-

pera-

ture

(°C)

Time (min)

Lamb rare, 3 cm

thick, 0.6 - 0.65 kg

60 180 - 190

Food Tem-

pera-

ture

(°C)

Time (min)

Lamb medium, 3

cm thick, 0.6 -

0.65 kg

65 105 - 115

Boar, 3 cm thick,

0.6 - 0.65 kg

90 60 - 70

Rabbit, 1.5 cm

thick, 0.6 - 0.65 kg

70 50 - 60

Poultry

Food Tem-

pera-

ture

(°C)

Time (min)

Chicken

breast, 3 cm

thick, 0.75

70 70 - 80

Duck breast,

2 cm thick,

0.9 kg

60 140 - 160

Turkey

breast, 2 cm

thick, 0.8 kg

70 75 - 85

11.6 SousVide Cooking: Fish

and seafood

Dry the fish fillets with a paper towel

before you put them in a vacuum bag.

Add a cup of water in the vacuum bag

when you cook the mussels.

Use the third shelf position.

Food Thickness of food Temperature

(°C)

Time (min)

Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25

Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25

Cod fish, 0.65 kg 2 fillets 2 cm 65 70 - 75

ENGLISH 29

Food Thickness of food Temperature

(°C)

Time (min)

Scallops, 0.65 kg big size 60 100 - 110

Mussels with shell, 1 kg 95 20 - 25

Prawns without shell, 0.5 kg big size 75 26 - 30

Octopus, 1 kg 85 100 - 110

Trout fillet, 0.65 kg

2 fillets 1.5 cm 65 55 - 65

Salmon fillet, 0.8 kg

3 cm 65 100 - 110

To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and

dry with a paper towel before you put it in a vacuum bag.

11.7 SousVide Cooking:

Vegetables

To keep the colour of the artichokes, put

them in water with lemon juice, after you

clean and cut them.

Use the third shelf position.

Set the temperature to 90 °C.

Food Time

(min)

Asparagus green, whole, 0.7 -

0.8 kg

40 - 50

Asparagus white, whole, 0.7 - 0.8

50 - 60

Courgette, slices of 1 cm, 0.7 -

0.8 kg

35 - 40

Eggplant, slices of 1 cm, 0.7 - 0.8

30 - 35

Pumpkin, pieces, 2 cm thick, 0.7

- 0.8 kg

25 - 30

Set the temperature to 95 °C.

Food Time

(min

)

Water in

the wa-

ter

drawer

(ml)

Leek, stripes or rings,

0.6 - 0.7 kg

40 -

700

Food Time

(min

)

Water in

the wa-

ter

drawer

(ml)

Peppers, stripes or

quarter, 0.7 - 0.8 kg

35 -

500

Celery, rings of 1 cm,

0.7 - 0.8 kg

40 -

600

Carrots, slices of 0.5 cm,

0.7 - 0.8 kg

35 -

700

Celery root, slices of 1

cm, 0.7 - 0.8 kg

45 -

700

Fennel, slices of 1 cm,

0.7 - 0.8 kg

35 -

700

Potatoes, slices of 1 cm,

0.8 - 1 kg

35 -

700

Artichoke hearts, quar-

ter, 0.4 - 0.6 kg

45 -

800

11.8 SousVide Cooking: Fruits

and sweets

To keep the colour of the apples and

pears, put them in water with lemon

juice, after you clean and cut them.

Use the third shelf position.

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Food Tem-

pera-

ture

(°C)

Time

(min)

Peaches, 4, halves 90 20 - 25

Plums, halves, 0.6 kg 90 10 - 15

Mangos, 2, cut in

cubes 2 cm thick

90 10 - 15

Nectarines, 4, halves 90 20 - 25

Pineapples, slices 1

cm, 0.6 kg

90 20 - 25

Apples, 4, quarter 95 25 - 30

Pears, 4, halves 95 15 - 30

Vanilla creme x2, 350

g in each bag

85 20 - 22

11.9 Steam cooking

Use only heat and corrosion resistant or

chrome steel cookware.

When you cook on more than one level

make sure that there is a distance

between the shelves to let the steam

circulate.

Start cooking with a cold oven unless the

preheating is recommended in the below

table.

11.10 Full Steam

WARNING!

Be careful when you open

the oven door when the

function is on. Steam can

release.

Sterilisation

This function allows you to sterilise

containers (e.g. baby bottles).

Put the clean containers up side down in

the centre of the shelf on the first shelf

position.

Fill the drawer with the maximum

quantity of water and set the time to 40

minutes.

Cooking

This function allows you to prepare all

types of food, fresh or frozen. You can

use it to cook, warm, defrost, poach or

blanch vegetables, meat, fish, pasta, rice,

semolina and eggs.

You can prepare a full meal at one time.

Cook together dishes with similar

cooking times. Use the largest quantity

of water required when you cook dishes

at one time.

Use the second shelf position.

Set the temperature to 99 °C unless the

below table recommends different

setting.

Vegetables

Food Time (min)

Peeling tomatoes 10

Broccoli, florets

13 - 15

Vegetables, blanched 15

Mushroom slices 15 - 20

Peppers, strips 15 - 20

Spinach, fresh 15 - 20

Asparagus, green 15 - 25

Aubergines 15 - 25

Courgette, slices 15 - 25

Pumpkin, cubes 15 - 25

Tomatoes 15 - 25

Beans, blanched 20 - 25

Lamb’s lettuce, florets 20 - 25

Savoy cabbage 20 - 25

Celery, cubed 20 - 30

Leeks, rings 20 - 30

Peas 20 - 30

Snow peas (kaiser pep-

pers)

20 - 30

Sweet potatoes 20 - 30

Asparagus, white 25 - 35

ENGLISH 31

Food Time (min)

Brussels sprouts 25 - 35

Carrots 25 - 35

Cauliflower, florets 25 - 35

Fennel 25 - 35

Kohlrabi, strips 25 - 35

White haricot beans 25 - 35

Broccoli, whole 30 - 40

Sweet corn on the cob 30 - 40

Black salsify 35 - 45

Cauliflower, whole 35 - 45

Green beans 35 - 45

Cabbage white or red,

stripes

40 - 45

Artichokes 50 - 60

Dried beans, soaked

(water / beans ratio 2:1)

55 - 65

Sauerkraut 60 - 90

Beetroot 70 - 90

Preheat the oven for 5 minutes.

Side dishes / accompaniments

Food Time

(min)

Couscous (water / couscous

ratio 1:1)

15 - 20

Tagliatelle, fresh 15 - 25

Semolina pudding (milk /

semolina ratio 3.5:1)

20 - 25

Food Time

(min)

Lentils, red (water / lentils ra-

tio 1:1)

20 - 30

Spaetzle 25 - 30

Bulgur (water / bulgur ratio

1:1)

25 - 35

Yeast dumplings 25 - 35

Fragrant rice (water / rice ra-

tio 1:1)

30 - 35

Boiled potatoes, quartered 35 - 45

Bread dumpling 35 - 45

Potato dumplings 35 - 45

Rice (water / rice ratio 1:1)

35 - 45

Polenta (liquid ratio 3:1) 40 - 50

Rice pudding (milk / rice ratio

2.5:1)

40 - 55

Unpeeled potatoes, medium 45 - 55

Lentils, brown and green (wa-

ter / lentils ratio 2:1)

55 - 60

The ratio of water to rice can change according

to the type of rice.

Fruits

Food Time (min)

Apple slices 10 - 15

Hot berries 10 - 15

Chocolate melting 10 - 20

Fruit compote 20 - 25

Fish

Food Temperature (°C) Time (min)

Flat fish fillet 80 15

Prawns, fresh 85 20 - 25

Mussels 99 20 - 30

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Food Temperature (°C) Time (min)

Salmon fillets 85 20 - 30

Trout 0.25 kg 85 20 - 30

Prawns, frozen 85 30 - 40

Salmon trout 1 kg 85 40 - 45

Meat

Food Temperature (°C) Time (min)

Chipolatas 80 15 - 20

Bavarian veal sausage (white sausage) 80 20 - 30

Vienna sausage 80 20 - 30

Chicken breast, poached 90 25 - 35

Cooked ham 1 kg 99 55 - 65

Chicken, poached 1 - 1.2 kg 99 60 - 70

Kasseler (smoked loin of pork), poach-

90 70 - 90

Veal / pork loin 0.8 - 1 kg 90 80 - 90

Tafelspitz (prime boiled beef) 99 110 - 120

Eggs

Food Time (min)

Eggs, soft-boiled 10 - 11

Eggs, medium-

boiled

12 - 13

Eggs, hard-boiled 18 - 21

11.11 Turbo Grilling and Full

Steam combined

You can combine these functions to cook

meat, vegetables and side dishes at one

time.

• Set the function: Turbo Grilling to

roast meet.

• Add the prepared vegetables and

side dishes.

• Cool down the oven to a temperature

of around 90 °C. You can open the

oven door to the first position for

approximately 15 minutes.

• Set the function: Full Steam. Cook all

dishes together until they are ready.

ENGLISH 33

Food Turbo Grilling (first step: cook

meat)

Full Steam (second step: add vege-

tables)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Roast beef

1 kg

Brussels

sprouts,

polenta

180 60 - 70 meat: 1 99 40 - 50 meat: 1

vegeta-

bles: 3

Roast pork

1 kg,

Potatoes,

vegeta-

bles, gravy

180 60 - 70 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

Roast veal

1 kg,

Rice, vege-

tables

180 50 - 60 meat: 1 99 30 - 40 meat: 1

vegeta-

bles: 3

11.12 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread

500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

www.aeg.com34

Food Temperature (°C) Time (min) Shelf position

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g

200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g, fro-

zen

200 25 - 35 2

11.13 Humidity High

Food Temperature (°C) Time (min) Shelf position

Custard / flan in

individual

dishes

90 35 - 45 2

Baked eggs

90 - 110 15 - 30 2

Terrine

90 40 - 50 2

Thin fish fillet 85 15 - 25 2

Thick fish fillet 90 25 - 35 2

Small fish up to

0,35 kg

90 20 - 30 2

Whole fish up to

1 kg

90 30 - 40 2

Oven dumplings 120 - 130 40 - 50 2

Continue for a further half an hour with the door closed.

11.14 Humidity Medium

Food Temperature (°C) Time (min) Shelf position

Various types of

bread 0,5 - 1kg

180 - 190 45 - 60 2

Bread rolls 180 - 200 25 - 35 2

Sweet bread 160 - 170 30 - 45 2

Sweet yeast

dough bakeries

170 - 180 20 - 35 2

Sweet oven

dishes

160 - 180 45 - 60 2

Stewed / braised

meat

140 - 150 100 - 140 2

ENGLISH 35

Food Temperature (°C) Time (min) Shelf position

Spare ribs 140 - 150 75 - 100 2

Roasted fish fillet 170 - 180 25 - 40 2

Roasted fish 170 - 180 35 - 45 2

11.15 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 110 10 - 15 2

Pasta 110 10 - 15 2

Rice 110 10 - 15 2

Dumplings 110 15 - 25 2

11.16 Yogurt Function

This function allows you to prepare

yogurt.

Mix 0.25 kg of yogurt with 1 l of milk. Fill

it in yogurt jars.

If you use raw milk, boil it first and let it

cool down to 40 °C.

Use second shelf position.

Set the temperature to 42 °C.

Food Time (h)

Yogurt, creamy 5 - 6

Yogurt, thick 7 - 8

11.17 Baking

• Use the lower temperature the first

time.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally.

There is no need to change the

temperature setting if an unequal

browning occurs. The differences

equalize during baking.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

11.18 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is incor-

rect.

Put the cake on a lower shelf.

www.aeg.com36

Baking results Possible cause Remedy

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake, set a

slightly lower oven temperature.

The baking time is too

short.

Set a longer baking time. You

cannot decrease baking times by

setting higher temperatures.

There is too much liquid in

the mixture.

Use less liquid. Be careful with

mixing times, especially if you use

a mixing machine.

The cake is too dry. The oven temperature is

too low.

The next time you bake, set a

higher oven temperature.

The baking time is too long. The next time you bake, set a

shorter baking time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temperature and

a longer baking time.

The mixture is unevenly dis-

tributed.

Spread the mixture evenly on the

baking tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake, set a

slightly higher oven temperature.

11.19 Baking on one level

Baking in tins

Food Function Temperature

(°C)

Time (min) Shelf position

Ring cake / Brio-

che

True Fan Cook-

ing

150 - 160 50 - 70 1

Madeira cake /

Fruit cakes

True Fan Cook-

ing

140 - 160 70 - 90 1

Flan base - short

pastry

True Fan Cook-

ing

150 - 160

20 - 30 2

Flan base -

sponge mixture

True Fan Cook-

ing

150 - 170 20 - 25 2

Cheesecake Conventional

Cooking

170 - 190 60 - 90 1

Preheat the oven.

ENGLISH 37

Cakes / pastries / breads on baking trays

Food Function Temperature

(°C)

Time (min) Shelf position

Plaited bread /

Bread crown

Conventional

Cooking

170 - 190 30 - 40 3

Christmas stol-

len

Conventional

Cooking

160 - 180

50 - 70 2

Bread (rye

bread):

1. First 20 mi-

nutes:

2. After that

reduce to:

Conventional

Cooking

1. 230

2. 160 - 180

1. 20

2. 30 - 60

Cream puffs /

Eclairs

Conventional

Cooking

190 - 210

20 - 35 3

Swiss roll Conventional

Cooking

180 - 200

10 - 20 3

Cake with crum-

ble topping (dry)

True Fan Cook-

ing

150 - 160 20 - 40 3

Buttered al-

mond cake /

Sugar cakes

Conventional

Cooking

190 - 210

20 - 30 3

Fruit flans Conventional

Cooking

180 35 - 55 3

Yeast cakes with

toppings (e.g.

quark, cream,

custard)

Conventional

Cooking

160 - 180

40 - 60 3

Preheat the oven.

Biscuits

Food Function Temperature

(°C)

Time (min) Shelf position

Short pastry /

sponge mixture

True Fan Cook-

ing

150 - 160 15 - 25 3

Meringues True Fan Cook-

ing

80 - 100 120 - 150 3

Macaroons True Fan Cook-

ing

100 - 120 30 - 50 3

Yeast dough

biscuits

True Fan Cook-

ing

150 - 160 20 - 40 3

www.aeg.com38

Food Function Temperature

(°C)

Time (min) Shelf position

Puff pastries True Fan Cook-

ing

170 - 180

20 - 30 3

Rolls Conventional

Cooking

190 - 210

10 - 25 3

Preheat the oven.

11.20 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 170 - 190 15 - 35 1

Baguettes with

melted cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Milk rice Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

11.21 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 55 3

Potato gratin 180 - 200 70 - 85 3

Moussaka 170 - 190 70 - 95 3

Lasagne 180 - 200 75 - 90 3

Cannelloni 180 - 200 70 - 85 3

Bread pudding 190 - 200 55 - 70 3

Rice pudding 170 - 190 45 - 60 3

ENGLISH 39

Food Temperature

(°C)

Time (min) Shelf position

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 70 - 80 3

White bread 190 - 200 55 - 70 3

11.22 Multilevel Baking

Use the function: True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

Preheat the oven.

Biscuits

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Short pastry /

sponge mixture

biscuits

150 - 160 20 - 40 1 / 4 1 / 3 / 5

Meringues 80 - 100 130 - 170 1 / 4 -

Macaroons 100 - 120 40 - 80 1 / 4 -

Yeast dough

biscuits

160 - 170 30 - 60 1 / 4 -

Puff pastries

170 - 180

30 - 50 1 / 4 -

Rolls 180 20 - 30 1 / 4 -

Preheat the oven.

11.23 Crispy baking with Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin)

210 - 230

1)2)

15 - 25 2

Pizza (thick) 180 - 200 20 - 30 2

www.aeg.com40

Food Temperature (°C) Time (min) Shelf position

Tarts 180 - 200 40 - 55 1

Spinach flan 160 - 180 45 - 60 1

Quiche Lorraine /

Swiss Flan

170 - 190 45 - 55 1

Apple cake, covered 150 - 170 50 - 60 1

Vegetable pie 160 - 180 50 - 60 1

Unleavened bread

210 - 230

10 - 20 2

Puff pastry flan

160 - 180

45 - 55 2

Flammekuchen

210 - 230

15 - 25 2

Pierogi

180 - 200

15 - 25 2

Preheat the oven.

Use a deep pan.

11.24 Roasting

Use heat-resistant ovenware.

Roast large roasting joints directly in the

tray or on the wire shelf placed above

the tray.

Put some water in the tray to prevent the

meat juices or fat from burning.

Meat with crackling can be roasted in the

roasting tin without the lid.

Turn the roast after 1/2 - 2/3 of the

cooking time.

To keep meat more succulent:

• roast lean meat in the roasting tin with

the lid or use roasting bag.

• roast meat and fish in large pieces (1

kg or more).

• baste large roasts and poultry with

their juices several times during

roasting.

11.25 Roasting

Beef

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Braised meet 1 - 1.5 Conventional

Cooking

230 120 - 150

Roast beef or fillet:

rare

1 cm thick Turbo Grilling

190 - 200

5 - 6

Roast beef or fillet:

medium

1 cm thick Turbo Grilling

180 - 190

6 - 8

ENGLISH 41

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Roast beef or fillet:

well done

1 cm thick Turbo Grilling

170 - 180

8 - 10

Preheat the oven.

Pork

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Shoulder / Neck /

Ham joint

1 - 1.5 Turbo Grilling 150 - 170 90 - 120

Chop / Spare rib 1 - 1.5 Turbo Grilling 170 - 190 30 - 60

Meatloaf 0.75 - 1 Turbo Grilling 160 - 170 50 - 60

Pork knuckle (pre-

cooked)

0.75 - 1 Turbo Grilling 150 - 170 90 - 120

Veal

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Roast veal 1 Turbo Grilling 160 - 180 90 - 120

Knuckle of veal 1.5 - 2 Turbo Grilling 160 - 180 120 - 150

Lamb

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Leg of lamb /

Roast lamb

1 - 1.5 Turbo Grilling 150 - 170 100 - 120

Saddle of lamb 1 - 1.5 Turbo Grilling 160 - 180 40 - 60

Game

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Saddle / Leg of

hare

1 Turbo Grilling

180 - 200

35 - 55

Saddle of veni-

son

1.5 - 2 Conventional

Cooking

180 - 200 60 - 90

Haunch of veni-

son

1.5 - 2 Conventional

Cooking

180 - 200 60 - 90

Preheat the oven.

www.aeg.com42

Poultry

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50

Half chicken 0.4 - 0.5 Turbo Grilling 190 - 210 40 - 50

Chicken, pou-

lard

1 - 1.5 Turbo Grilling 190 - 210 50 - 70

Duck 1.5 - 2 Turbo Grilling 180 - 200 80 - 100

Goose 3.5 - 5 Turbo Grilling 160 - 180 120 - 180

Turkey 2.5 - 3.5 Turbo Grilling 160 - 180 120 - 150

Turkey 4 - 6 Turbo Grilling 140 - 160 150 - 240

Fish

Food Quantity (kg) Function Temperature

(°C)

Time (min)

Whole fish 1 - 1.5 Turbo Grilling 180 - 200 30 - 50

11.26 Grill

Put the pan to collect the fat into the first

shelf position.

Preheat the empty oven for 5 minutes.

Grill

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 0.5 -

1 kg

210 - 230 15 - 30 15 - 30 3 / 4

11.27 Frozen Foods

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

ENGLISH 43

Food Temperature (°C) Time (min) Shelf position

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Cro-

quettes

190 - 210 20 - 40 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

11.28 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish with core

temperatures no more than 65 °C. This

function is not applicable to such recipes

as pot roast or fatty roast pork. You can

use the core temperature sensor to

guarantee that the meat has the correct

core temperature (see the table for the

core temperature sensor).

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

www.aeg.com44

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan in the oven and on the

wire shelf.

3. Put the core temperature sensor into

the meat.

4. Select the function: Slow Cooking

and set the correct end core

temperature.

Set the temperature to 120 °C.

Food Time

(min)

Shelf posi-

tion

Roast beef, 1 -

1.5 kg

120 - 150 1

Fillet of beef, 1 -

1.5 kg

90 - 150 3

Roast veal, 1 -

1.5 kg

120 - 150 1

Steaks, 0.2 - 0.3

20 - 40 3

11.29 Preserving

Use only preserve jars of the same

dimensions available on the market.

Do not use jars with twist-off and

bayonet type lids or metal tins.

Use the first shelf from the bottom for

this function.

Put no more than six one-litre preserve

jars on the baking tray.

Fill the jars equally and close with a

clamp.

The jars cannot touch each other.

Put approximately 1/2 litre of water into

the baking tray to give sufficient moisture

in the oven.

When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the oven

or decrease the temperature to 100 °C

(see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe gooseber-

ries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

ENGLISH 45

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.30 Drying

• Cover trays with grease proof paper

or baking parchment.

• For a better result, stop the oven

halfway through the drying time, open

the door and let it cool down for one

night to complete the drying.

Vegetables

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Beans 60 - 70 6 - 8 3 1 / 4

Peppers 60 - 70 5 - 6 3 1 / 4

Vegetables for

sour

60 - 70 5 - 6 3 1 / 4

Mushrooms 50 - 60 6 - 8 3 1 / 4

Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

11.31 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 170 - 190 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 180 - 200 40 - 60 2

www.aeg.com46

Food Temperature (°C) Time (min) Shelf position

Ciabatta 200 - 220 35 - 45 2

Rye Bread 170 - 190 50 - 70 2

Dark Bread 170 - 190 50 - 70 2

All Grain bread 170 - 190 40 - 60 2

Bread rolls 190 - 210 20 - 35 2

11.32 Food Sensor table

Beef Food core temperature (°C)

Rare Medium Well done

Roast beef 45 60 70

Sirloin 45 60 70

Beef Food core temperature (°C)

Less Medium More

Meat loaf 80 83 86

Pork Food core temperature (°C)

Less Medium More

Ham,

Roast

80 84 88

Chop (saddle),

Smoked pork loin,

Smoked loin poached

75 78 82

Veal Food core temperature (°C)

Less Medium More

Roast veal 75 80 85

Knuckle of veal 85 88 90

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of mutton 80 85 88

Saddle of mutton 75 80 85

ENGLISH 47

Mutton / lamb Food core temperature (°C)

Less Medium More

Leg of lamb,

Roast lamb

65 70 75

Game Food core temperature (°C)

Less Medium More

Saddle of hare,

Saddle of venison

65 70 75

Leg of hare,

Whole hare,

Leg of venison

70 75 80

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

www.aeg.com48

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

11.33 Information for test

institutes

Tests according to EN 60350-1:2013 and

IEC 60350-1:2011.

Multilevel Baking. Biscuits

Food Function Temperature

(°C)

Time

(min)

Shelf position

2 po-

sitions

3 po-

si-

tions

Short bread / Pastry

Stripes

140 25 - 45 1 / 4 1 / 3 /

Small cakes (20 per

tray)

150

23 - 40 1 / 4 -

Preheat the oven.

Grill

Preheat the empty oven for 5 minutes.

Grill with the maximum temperature setting.

Food Function Time (min) Shelf position

Toast Grill 1 - 3 5

Beef Steak Grill

24 - 30

Turn halfway through.

11.34 Information for test

institutes

Tests for the function: Humidity High.

Tests according to IEC 60350-1.

ENGLISH 49

Food Container

(Gastro-

norm)

Quantity

(g)

Shelf po-

sition

Tempera-

ture (°C)

Time

(min)

Comments

Broccoli

1 x 2/3per-

forated

300 3 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

2 x 2/3 per-

forated

2 x 300 2 and 4 99 13 - 15 Put the bak-

ing tray on

the first shelf

position.

Broccoli

1 x 2/3per-

forated

max. 3 99 15 - 18 Put the bak-

ing tray on

the first shelf

position.

Frozen peas 2 x 2/3 per-

forated

2 x 1500 2 and 4 99 Until the

tempera-

ture in

the cold-

est spot

reaches

85 °C.

Put the bak-

ing tray on

the first shelf

position.

Preheat the oven for 5 minutes.

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

To clean metal surfaces, use a dedicated

cleaning agent.

To clean the bottom side in case of

limestone residual, use some drops of

vinegar.

Clean the oven interior after each use.

Fat accumulation or other food remains

may result in a fire. The risk is higher for

the grill pan.

Clean all accessories after each use and

let them dry. Use a soft cloth with warm

water and a cleaning agent. Do not clean

the accessories in the dishwasher.

Clean stubborn dirt with a special oven

cleaner.

If you have nonstick accessories, do not

clean them using aggressive agents,

sharp-edged objects or a dishwasher. It

can cause damage to the nonstick

coating.

Clean the moisture from the cavity after

each use.

12.2 Recommended cleaning

products

Do not use abrasive sponges or

aggressive detergents. It can cause

damage to the enamel and the stainless

steel parts.

You can buy our products at

www.aeg.com/shop and at the best

retailer shops.

www.aeg.com

12.3 Removing the shelf

supports

Before maintenance, make sure that the

oven is cool. There is a risk of burns.

To clean the oven, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

12.4 Steam Cleaning

Remove as much dirt as possible

manually.

Remove the accessories and the shelf

support to clean the side walls.

The steam cleaning functions support

the steam cavity cleaning of the oven.

Before you start a cleaning procedure,

make sure that the oven is cool.

When the steam cleaning function works,

the light is off.

1. Fill the water drawer to the maximum

level.

2. Choose the steam cleaning function

in the menu: Cleaning.

Steam Cleaning - the duration of the

function is around 30 minutes.

a) Turn on the function.

b) When the programme ends a

signal sounds.

c) Press a sensor field to turn off the

signal.

Steam Cleaning Plus - the duration

of the function is around 75 minutes.

a) Spray a suitable detergent

uniformly in the oven cavity on

both enamel and steel parts.

Turn on the function.

The first part of the programme

ends after around 50 minutes.

c) Press .

Follow the message

in the display to

complete the

cleaning.

d) Wipe the cavity of the oven with

a non-abrasive surface care

sponge. You can use warm water

or oven detergents.

Press .

The final part of the procedure

starts. The duration of this stage

is around 25 minutes.

3. Wipe the cavity of the oven with a

non-abrasive sponge. You can use

warm water.

4. Remove the remaining water from

the water drawer.

After cleaning keep the oven door open

for approximately 1 hour. Wait until the

oven is dry. To speed up the drying you

can heat up the oven with hot air at

temperature 150 °C for approximately 15

minutes. You can get maximum effects of

the cleaning function if you manually

clean the oven immediately after the

function ends.

12.5 Cleaning Reminder

When reminder is displayed cleaning is

necessary. Perform the function Steam

Cleaning Plus.

You can enable / disable the function:

Cleaning Reminder in the menu: Basic

Settings.

12.6 Cleaning the water

drawer

Remove the water drawer from the oven.

1. Remove the lid of the water drawer.

Lift the cover in correspondence with

the protrusion in the rear.

ENGLISH

XAM

2. Remove the wave-breaker. Pull it

away from the drawer body until it

snaps out.

3. Wash the water drawer parts with

your hands. Use tap water and soap.

Do not use abrasive sponges. Do not put

water drawer inside a dish washer.

After you clean the water drawer parts,

reassemble the water drawer.

1. Snap in the wave-breaker. Push it

into the drawer body.

2. Assemble the lid. First insert the front

snap and then push it against the

drawer body.

XAM

3. Insert the water drawer inside the

appliance.

4. Push the water drawer towards the

oven until it latches.

12.7 Steam generation system

- Descaling

When the steam generator operates,

limestone accumulates inside it (because

of calcium contents in the water). This

can have a negative effect on the steam

quality, on the performance of the steam

generator and on the food quality. To

prevent limestone accumulation, clean

the steam generation circuit.

Remove all accessories.

Select the function from the menu:

Cleaning. The user interface will guide

you through the procedure.

The duration of the complete procedure

is about 2 hours.

The light in this function is off.

1. Put the grill- / roasting pan on the

first shelf position.

2. Press

3. Put 250 ml of the descaling agent in

the water drawer.

4. Fill the remaining part of the water

drawer with water to the maximum

level.

5. Insert the water drawer.

6. Press

This activates the first part of the

procedure: Descaling.

The duration of this part is

around 1 hour 40 minutes.

7. After the end of the first part, empty

the grill- / roasting pan and put it on

the first shelf position again.

Press .

9. Fill the water drawer with fresh water.

Make sure there is no remaining

cleaning solution inside the water

drawer.

10. Insert the water drawer.

11. Press .

This activates the second part of the

procedure: Descaling. It will rinse the

steam generation circuit.

The duration of this part is

around 35 minutes.

Remove the grill- / roasting pan after the

end of the procedure.

If the function: Descaling is

not performed in the correct

way, the display will show a

message to repeat it.

If the oven is humid or wet, wipe it out

with a dry cloth. Let the oven dry fully

with the door open.

12.8 Descaling reminder

There are two descaling reminders which

remind you to perform the function:

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Descaling. These reminders activate

each time you switch off the appliance.

The soft reminder reminds and

recommends you to perform the

descaling cycle.

The hard reminder obligates you to

perform the descaling.

If you do not descale the

appliance when the hard

reminder is on, you cannot

use the steam functions.

You cannot disable the

descaling reminder.

12.9 Steam generation system

- Rinsing

Remove all accessories.

Select the function from the menu:

Cleaning. The user interface will guide

you through the procedure.

The duration of the function is around 30

minutes.

The light in this function is off.

1. Put the baking tray on the first shelf

position.

2. Press

3. Fill the water drawer with fresh water.

4. Press .

Remove the baking tray after the end of

the procedure.

12.10

The number of glass panels is different

for different models.

1. Open the door fully.

2. Fully lift up the clamping levers (A) on

the two door hinges.

3. Close the door until it is at an angle

of approximately 45°.

45°

4. Hold the door trim (B) on the top

edge of the door at the two sides

and push inwards to release the clip

seal.

CAUTION!

Rough handling of the glass,

especially around the edges

of the front panel, can cause

the glass to break.

5. Pull the door trim to the front to

remove it.

6. Hold the door glass panels on their

top edge one by one and pull them

up out of the guide.

7. Clean the glass panel with water and

soap. Dry the glass panel carefully.

When the cleaning is completed, do the

above steps in the opposite sequence.

Install the smaller panel first, then the

larger and the door.

ENGLISH

WARNING!

Make sure that the glasses

are inserted in the correct

position otherwise the

surface of the door may

overheat.

12.11 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven.

Wait until the oven is cooled down.

2. Disconnect the oven from the mains.

3. Put a cloth on the bottom of the

cavity.

The top lamp

1. Turn the lamp glass cover to remove

it.

2. Remove the metal ring and clean the

glass cover.

3. Replace the lamp with a suitable 300

°C heat-resistant lamp.

4. Attach the metal ring to the glass

cover.

5. Install the glass cover.

The side lamp

1. Remove the left shelf support to get

access to the lamp.

2. Use a Torx 20 screwdriver to remove

the cover.

3. Remove and clean the metal frame

and the seal.

4. Replace the lamp with a suitable 300

°C heat-resistant lamp.

5. Install the metal frame and the seal.

Tighten the screws.

6. Install the left shelf support.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy

You cannot activate or oper-

ate the oven.

The oven is not connected

to an electrical supply or it is

connected incorrectly.

Check if the oven is correctly

connected to the electrical

supply (refer to the connec-

tion diagram if available).

The oven does not heat up. The oven is turned off. Turn on the oven.

The oven does not heat up. The clock is not set. Set the clock.

The oven does not heat up. The necessary settings are

not set.

Make sure that the settings

are correct.

The oven does not heat up. The automatic switch-off is

on.

Refer to "Automatic switch-

off".

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Problem Possible cause Remedy

The oven does not heat up. The Child Lock is on. Refer to "Using the Child

Lock".

The oven does not heat up. The door is not closed cor-

rectly.

Fully close the door.

The oven does not heat up. The fuse is blown. Make sure that the fuse is

the cause of the malfunction.

If the fuse is blown again

and again, contact a quali-

fied electrician.

The lamp does not operate. The lamp is defective. Replace the lamp.

The display shows F111. The plug of the core tem-

perature sensor is not cor-

rectly installed into the sock-

et.

Put the plug of the core tem-

perature sensor as far as

possible into the socket.

The display shows an error

code that is not in this table.

There is an electrical fault. • Turn off the oven with the

house fuse or the safety

switch in the fuse box

and turn it on again.

• If the display shows the

error code again, contact

the Customer Care De-

partment.

Steam and condensation

settle on the food and in the

cavity of the oven.

You left the dish in the oven

for too long.

Do not leave the dishes in

the oven for longer than 15 -

20 minutes after the cooking

process ends.

The appliance does not re-

tain the water drawer after

you insert it.

You did not assemble the lid

of the water drawer correct-

ly.

Assemble the lid of the wa-

ter drawer correctly.

Water comes out of the wa-

ter drawer after you carry it

or put it inside the appli-

ance.

You did not assemble the lid

of the water drawer correct-

ly.

Assemble the lid of the wa-

ter drawer correctly.

Water comes out of the wa-

ter drawer after you carry it

or put it inside the appli-

ance.

You did not assemble the

wave-breaker correctly.

Assemble the wave-breaker

in the body of the water

drawer correctly.

The appliance does not re-

tain the water drawer after

you push it on the cover.

You did not fully press the

water drawer body.

Insert the water drawer body

in the appliance by pushing

it until it reaches to the end.

The water drawer is difficult

to clean.

You did not remove the lid

and the wave-breaker.

Refer to "Cleaning the water

drawer".

ENGLISH 55

Problem Possible cause Remedy

The descaling procedure is

interrupted before it finishes.

There was a power cut. Repeat the procedure.

The descaling procedure is

interrupted before it finishes.

The function was stopped by

the user.

Repeat the procedure.

There is no water inside the

grill- / roasting pan after the

descaling procedure.

You did not fill the water

drawer to the maximum lev-

el.

Check if the a descaling

agent / water is present in

the water drawer body.

Repeat the procedure.

There is dirty water on the

bottom of the cavity after

the descaling cycle.

The grill- / roasting pan is on

a wrong shelf position.

Remove the residual water

and the descaling agent

from the bottom of the

oven. Put the grill- / roasting

pan on the first shelf posi-

tion.

The cleaning function is in-

terrupted before it finishes.

There was a power cut. Repeat the procedure.

The cleaning function is in-

terrupted before it finishes.

The function was stopped by

the user.

Repeat the procedure.

There is too much water on

the bottom of the cavity af-

ter the end of the cleaning

function.

You sprayed too much de-

tergent in the appliance be-

fore the activation of the

cleaning cycle.

Cover all parts of the cavity

with a thin layer of the deter-

gent. Spray the detergent

evenly.

There is no good perform-

ance of the cleaning proce-

dure.

The initial oven cavity tem-

perature of the steam clean-

ing function was too high.

Repeat the cycle. Run the cy-

cle when the appliance is

cold.

There is no good perform-

ance of the cleaning proce-

dure.

You did not remove the side

grids before the start of the

cleaning procedure. They

can transfer heat to the walls

and decrease the perform-

ance.

Remove the side grids from

the appliance and repeat the

function.

There is no good perform-

ance of the cleaning proce-

dure.

You did not remove the ac-

cessories from the appliance

before the start of the clean-

ing procedure. They can

compromise the steam cycle

and decrease the perform-

ance.

Remove the accessories

from the appliance and re-

peat the function.

13.2 Service data

If you cannot find a solution to the

problem yourself, contact your dealer or

an Authorised Service Centre.

The necessary data for the service centre

is on the rating plate. The rating plate is

on the front frame of the oven cavity. Do

not remove the rating plate from the

oven cavity.

www.aeg.com56

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

14. ENERGY EFFICIENCY

14.1 Product Fiche and information according to EU 65-66/2014

Supplier's name AEG

Model identification

BSE792320B

BSE792320M

Energy Efficiency Index 81.0

Energy efficiency class A+

Energy consumption with a standard load, conven-

tional mode

1.09 kWh/cycle

Energy consumption with a standard load, fan-forced

mode

0.68 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 70 l

Type of oven Built-In Oven

Mass

BSE792320B 39.5 kg

BSE792320M 39.5 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

14.2 Energy saving

The oven contains features

which help you save energy

during everyday cooking.

General hints

Make sure that the oven door is closed

properly when the oven operates. Do not

open the door too often during cooking.

Keep the door gasket clean and make

sure it is well fixed in its position.

Use metal dishes to improve energy

saving.

When possible, do not preheat the oven

before you put the food inside.

When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Keep breaks between baking as short as

possible when you prepare few dishes at

one time.

ENGLISH

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The residual heat indicator

or temperature appears on the display.

Moist Fan Baking

Function designed to save energy during

cooking.

When you use this function the lamp

automatically turns off after 30 seconds.

You may turn on the lamp again but this

action will reduce the expected energy

savings.

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol .

Put the packaging in relevant containers

to recycle it. Help protect the

environment and human health by

recycling waste of electrical and

electronic appliances. Do not dispose of

appliances marked with the symbol

with the household waste. Return the

product to your local recycling facility or

contact your municipal office.

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ENGLISH 59

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AEG BSE792320M SteamPro - Steam Oven

Product's Documents

User Manual

Specifications

AEG BSE792320M Questions and Answers

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