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AEG BSE792320M User Manual
User Manual AEG BSE792320M SteamPro - Steam Oven
Documents for AEG BSE792320M
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User Manual - (English)
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User Manual
For BSE792320M. Also, The document are for others AEG models: BSE792320B
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Contents
Table of Contents
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User Manual
Steam oven
BSE792320B
BSE792320M
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Summary of Contents for AEG BSE792320M:
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
4
2.3 Use
5
2.4 Steam Cooking
5
2.5 Care and cleaning
6
2.6 Internal lighting
6
2.7 Service
6
2.8 Disposal
6
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. CONTROL PANEL
8
4.1 Electronic programmer
8
4.2 Display
9
5. BEFORE FIRST USE
10
5.1 Initial Cleaning
10
5.2 First Connection
10
5.3 Setting the water hardness
10
6. DAILY USE
11
6.1 Navigating the menus
11
6.2 The menus in overview
11
6.3 Submenu for: SousVide Cooking
12
6.4 Submenu for: Cleaning
13
6.5 Heating Functions
13
6.6 Specials
15
6.7 VarioGuide
15
6.8 Submenu for: SousVide VarioGuide
19
6.9 Setting a heating function
20
6.10 Water drawer
20
6.11 Steam cooking
21
6.12 Heat-up indicator
21
6.13 Fast Heat Up
21
6.14 Residual heat
21
7. CLOCK FUNCTIONS
22
7.1 Clock functions table
22
7.2 Setting the clock functions
22
7.3 Heat + Hold
22
7.4 Time Extension
23
8. AUTOMATIC PROGRAMMES
23
8.1 Recipes online
23
8.2 Recipes with Recipe Automatic
23
9. USING THE ACCESSORIES
23
9.1 Food sensor
23
Food categories: meat, poultry and fish
23
Food category: casserole
24
9.2 Inserting the accessories
25
9.3 Telescopic runners - inserting the accessories
25
10. ADDITIONAL FUNCTIONS
26
10.1 Favourites
26
Saving a programme
26
Activating the programme
26
10.2 Using the Child Lock
26
10.3 Function Lock
27
10.4 Set + Go
27
10.5 Automatic Switch-off
27
10.6 Brightness of the display
27
10.7 Cooling fan
27
11. HINTS AND TIPS
28
11.1 Cooking recommendations
28
11.2 Inner side of the door
28
11.3 Advice for special heating functions of the oven
28
11.4 SousVide Cooking
28
11.5 SousVide Cooking: Meat
29
11.6 SousVide Cooking: Fish and seafood
29
11.7 SousVide Cooking: Vegetables
30
11.8 SousVide Cooking: Fruits and sweets
30
11.9 Steam cooking
31
11.10 Full Steam
31
11.11 Turbo Grilling and Full Steam combined
33
11.12 Humidity Low
34
11.13 Humidity High
35
11.14 Humidity Medium
35
11.15 Steam Regenerating
36
11.16 Yogurt Function
36
11.17 Baking
36
11.18 Tips on baking
36
11.19 Baking on one level
37
11.20 Bakes and gratins
39
11.21 Moist Fan Baking
39
11.22 Multilevel Baking
40
11.23 Crispy baking with Pizza Setting
40
11.24 Roasting
41
11.25 Roasting
41
11.26 Grill
43
11.27 Frozen Foods
43
11.28 Slow Cooking
44
11.29 Preserving
45
11.30 Drying
46
11.31 Bread Baking
46
11.32 Food Sensor table
47
11.33 Information for test institutes
49
11.34 Information for test institutes
49
12. CARE AND CLEANING
50
12.1 Notes on cleaning
50
12.2 Recommended cleaning products
50
12.3 Removing the shelf supports
51
12.4 Steam Cleaning
51
12.5 Cleaning Reminder
51
12.6 Cleaning the water drawer
51
12.7 Steam generation system - Descaling
52
12.8 Descaling reminder
52
12.9 Steam generation system - Rinsing
53
12.10
53
12.11 Replacing the lamp
54
The top lamp
54
The side lamp
54
13. TROUBLESHOOTING
54
13.1 What to do if...
54
13.2 Service data
56
14. ENERGY EFFICIENCY
57
14.1 Product Fiche and information according to EU 65-66/2014
57
14.2 Energy saving
57
File type: PDF
File name: AEG SteamPro - Steam Oven BSE792320M.pdf
File size: 605.9 KB
File Language: English
Pages: 60
Author: AEG
Published: 2020-04-02 00:00:00
Updated: 2023-05-19
Verified by
Clementina Bode
on 2023-05-19
Download File
Specifications
Brand:
AEG
Model: BSE792320M
Category:
Ovens
See other models:
DCK731110M
KPK742220M
KPE742220M
BPK552220M
BCS552020M
Photos
Download User Manual
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Table of Contents
×
CONTENTS
2
1. SAFETY INFORMATION
2
1.1 Children and vulnerable people safety
3
1.2 General Safety
3
2. SAFETY INSTRUCTIONS
4
2.1 Installation
4
2.2 Electrical connection
4
2.3 Use
5
2.4 Steam Cooking
5
2.5 Care and cleaning
6
2.6 Internal lighting
6
2.7 Service
6
2.8 Disposal
6
3. PRODUCT DESCRIPTION
7
3.1 General overview
7
3.2 Accessories
7
4. CONTROL PANEL
8
4.1 Electronic programmer
8
4.2 Display
9
5. BEFORE FIRST USE
10
5.1 Initial Cleaning
10
5.2 First Connection
10
5.3 Setting the water hardness
10
6. DAILY USE
11
6.1 Navigating the menus
11
6.2 The menus in overview
11
6.3 Submenu for: SousVide Cooking
12
6.4 Submenu for: Cleaning
13
6.5 Heating Functions
13
6.6 Specials
15
6.7 VarioGuide
15
6.8 Submenu for: SousVide VarioGuide
19
6.9 Setting a heating function
20
6.10 Water drawer
20
6.11 Steam cooking
21
6.12 Heat-up indicator
21
6.13 Fast Heat Up
21
6.14 Residual heat
21
7. CLOCK FUNCTIONS
22
7.1 Clock functions table
22
7.2 Setting the clock functions
22
7.3 Heat + Hold
22
7.4 Time Extension
23
8. AUTOMATIC PROGRAMMES
23
8.1 Recipes online
23
8.2 Recipes with Recipe Automatic
23
9. USING THE ACCESSORIES
23
9.1 Food sensor
23
Food categories: meat, poultry and fish
23
Food category: casserole
24
9.2 Inserting the accessories
25
9.3 Telescopic runners - inserting the accessories
25
10. ADDITIONAL FUNCTIONS
26
10.1 Favourites
26
Saving a programme
26
Activating the programme
26
10.2 Using the Child Lock
26
10.3 Function Lock
27
10.4 Set + Go
27
10.5 Automatic Switch-off
27
10.6 Brightness of the display
27
10.7 Cooling fan
27
11. HINTS AND TIPS
28
11.1 Cooking recommendations
28
11.2 Inner side of the door
28
11.3 Advice for special heating functions of the oven
28
11.4 SousVide Cooking
28
11.5 SousVide Cooking: Meat
29
11.6 SousVide Cooking: Fish and seafood
29
11.7 SousVide Cooking: Vegetables
30
11.8 SousVide Cooking: Fruits and sweets
30
11.9 Steam cooking
31
11.10 Full Steam
31
11.11 Turbo Grilling and Full Steam combined
33
11.12 Humidity Low
34
11.13 Humidity High
35
11.14 Humidity Medium
35
11.15 Steam Regenerating
36
11.16 Yogurt Function
36
11.17 Baking
36
11.18 Tips on baking
36
11.19 Baking on one level
37
11.20 Bakes and gratins
39
11.21 Moist Fan Baking
39
11.22 Multilevel Baking
40
11.23 Crispy baking with Pizza Setting
40
11.24 Roasting
41
11.25 Roasting
41
11.26 Grill
43
11.27 Frozen Foods
43
11.28 Slow Cooking
44
11.29 Preserving
45
11.30 Drying
46
11.31 Bread Baking
46
11.32 Food Sensor table
47
11.33 Information for test institutes
49
11.34 Information for test institutes
49
12. CARE AND CLEANING
50
12.1 Notes on cleaning
50
12.2 Recommended cleaning products
50
12.3 Removing the shelf supports
51
12.4 Steam Cleaning
51
12.5 Cleaning Reminder
51
12.6 Cleaning the water drawer
51
12.7 Steam generation system - Descaling
52
12.8 Descaling reminder
52
12.9 Steam generation system - Rinsing
53
12.10
53
12.11 Replacing the lamp
54
The top lamp
54
The side lamp
54
13. TROUBLESHOOTING
54
13.1 What to do if...
54
13.2 Service data
56
14. ENERGY EFFICIENCY
57
14.1 Product Fiche and information according to EU 65-66/2014
57
14.2 Energy saving
57
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