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15
SPECIAL FEATURES
INSTANT SENSOR
Instant Sensor allows you to cook or reheat many of
your favorite foods by touching just one pad.
• Suppose you want to cook 2 baked potatoes.
PROCEDURE
1
Touch BAKED
POTATOES pad.
BAKED
POTATOES
2
Touch START/
MINUTE PLUS pad.
START
MINUTE PLUS
INSTANT SENSOR CHART
FOOD AMOUNT PROCEDURE
REHEAT 4 - 36 oz Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or
wax paper. Use covers such as plastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes.
Foods should be very hot. If not, continue to heat with variable
power and time.
POPCORN 2.85 - 3.5 oz bag
(Regular)
1.5 - 1.75 oz bag
(Snack)
Use only popcorn packaged for the microwave. Try several brands
to decide which you like. Do not try to pop unpopped kernels.
Touch POPCORN pad once for regular size, touch again for
snack size.
BAKED POTATOES 1 - 6 med. Pierce. Place on paper-towel-lined turntable. After cooking,
remove from oven, wrap in aluminum foil and let stand 5 to 10
minutes.
FRESH VEGETABLES:
Broccoli
Brussels sprouts
Cabbage
Caulif.(owerets)
Cauliower(whole)
Spinach
Zucchini
Baked apples
Soft
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plastic
wrap for tender-crisp vegetables. Touch FRESH VEGETABLES
pad once. After cooking, stir, if possible. Let stand, covered, for
2 to 5 minutes.
FRESH VEGETABLES:
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
Hard
.25 - 1.5 lb
2 - 4
.25 - 1.5 lb
.25 - 1.5 lb
1 - 2
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch FRESH VEGETABLES pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
NOTE:
1. Instant Sensor can be programmed with More or
Less Time Adjustment. See page 22.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after heating. If additional
time is needed, continue to heat manually.
TINSEB391WRRZ_rev 2_R-1514.indd 15 4/19/17 2:27 PM
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