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49-85223-2 5
SAFETY INFORMATION
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medium or high heat settings. Foods, especially oily
foods, may ignite resulting in fire that could spread to
surrounding cabinets.
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heat beyond its smoking point, oil may ignite resulting
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a deep fat thermometer whenever possible to monitor
oil temperature.
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of oil when using a shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
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or easily tipped. Select cookware that is matched
to the size of the burner. Burner flames should
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the bottom of the pan. Excessive flame may be
hazardous.
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burners and make sure the burners have ignited.
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is suitable for cooktop service; others may break
because of sudden change in temperature.
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flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
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ring may trap heat and block air to the burner resulting
in a carbon monoxide hazard.
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damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
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make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
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any part of the cooktop. Doing so may result in carbon
monoxide poisoning, overheating of the cooktop
surfaces, or a potential fire hazard.
WARNING
COOKTOP SAFETY INSTRUCTIONS
WARNING
OVEN SAFETY INSTRUCTIONS
WARNING
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or passages in the oven bottom or cover an
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poisoning. Never place foil or oven liners on the
oven bottom. They can trap heat causing risk of
smoke or fire.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to the
product and risk of shock, smoke or fire.
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cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
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food in the oven when not in use. Items stored in an
oven can ignite.
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Items may overheat resulting in a risk of fire or burns.
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permitted due to overheating of control knobs.
READ AND SAVE THESE INSTRUCTIONS
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