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Bell peppers S32
200
Steam100℃
300
400
500
600
Hot peppers S33
200
Steam100℃
300
400
500
600
Mushrooms
S34
200
Steam100℃+300W
300
400
500
600
Leeks S35
200
Steam100℃+300W
300
400
500
600
Brussels
sprouts
S36
200
Steam100℃
300
400
500
600
Celery
S37
200 Steam100℃+300W
300
400
500
600
700
800
Asparagus
S38
200
Steam100℃+100W
300
400
500
600
Spinach S39
200 Steam100℃+300W
300
400
500
600
Courgette
S40
200 Steam100℃+300W
300
400
500
600
26
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