Loading ...
Loading ...
Loading ...
Beans S23
200
Steam100℃
+300W
300
400
500
600
Broccoli S24
200 Steam100℃
300
400
500
600
Cauliflower S25
200
Steam100℃
+300W
300
400
500
600
Peas S26
200
Steam100℃
+300W
300
400
500
600
Potatoes with
skin
（whole,
small）
S27
1
Steam100℃+300W
2
3
4
Potatoes with
skin
(whole, big)
S28
1
2
3
4
Potatoes
without skin
(pieces)
S29
200
Steam100℃+300W
300
400
500
600
Carrots S30
200 Steam100℃+300W
300
400
500
600
Corn cobs S31
2 Steam100℃+300W
3
4
5
6
Eggplant/
Aubergine
S22
200 Steam100℃+300W
300
400
500
600
Steam100℃+300W
25
Loading ...
Loading ...
Loading ...