Loading ...
Loading ...
Loading ...
User instructions
12
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15 3,5 0,02
2 RAPID
Dishes with light dirt,
washed immediately after
use
Wash at 38°C
Rinse at 50°C
27
6,5 0,70
3
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 45°C
Rinse at 45°C
Dry
140 9,6 0,65
3 ECO
Dishes with normal dirt,
even with dried-on
residues
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
100 11 1,3
5 INTENSIVE
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Rinse at 70°C
Dry
105
13,5 1,35
6
STRONG
and FAST
Mixed dishes with normal
dirt, without dried-on
residues
Wash at 65°C
Cold rinse
Rinse at 70°C
55
9,5 1,35
7 ULTRA
CLEAN
Very dirty pans and
dishes, even with dried-on
residues.
Prewash at 40°C
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
160
15,5 1,70
The
ULTRA CLEAN
program terminate with an extra anti-bacteria rinse that ensures
a further reduction in the bacteria level. If the temperature falls during this stage of
the program (e.g. because the door is opened or due to a power blackout), the
program lights flash to warn that the anti-bacteria effect is not guaranteed.
*
Reference program as per
AS/NZS 2007
.
During the comparative tests the dishwasher shall to be setted as follow:
- ENERSAVE option (if present) DISABLED
- At the end of the cycle the door must be opened about 15 cm.
Loading ...
Loading ...
Loading ...