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27
USING YOUR CONVECTION OVEN
CONVECTION
During convection cooking, a heating element is used to raise the temperature of the air inside the oven.
Convection cooking temperature range from 225°F to 450°F and 100°F may be programmed.
It is best to preheat the oven when convection cooking.
To preheat:
1. Touch Clear.
2. Touch Convection Cook.
Display scrolls the words
350F TOUCH MORE OR LESS
FOR TEMP SET OR START OR
ENTER COOKING TIME.
3.
Touch Less once to set 325°F
.
Display scrolls the words
325F TOUCH START FOR
PREHEAT OR ENTER
COOKING TIME.
4. Touch Start/Pause.
Display shows PREHEAT 325F.
To cook:
5. After preheating,
display scrolls the words
PLACE FOOD ON RACK.
Open the door, place food on the
oven rack, and close the door.
Display scrolls the words
ENTER COOKING TIME.
6. Touch 4, 5, 0, 0 to
set the cooking time.
Display scrolls the words
TOUCH START.
7. Touch Start/Pause.
At the end of cooking time, four
tones will sound and display shows
END.
To set the convection cooking at 325°F for 45
minutes with preheat.
To set the convection cooking at 375°F for 45
minutes without preheat.
To cook
1. Put food on the oven rack, and
close the door.
2. Touch Clear.
3. Touch Convection Cook.
Display scrolls the words
350F TOUCH MORE OR LESS
FOR TEMP SET OR START OR
ENTER COOKING TIME.
4.
Touch More once to set 375°F
.
Display scrolls the words
375F TOUCH START FOR
PREHEAT OR ENTER
COOKING TIME.
5. Touch 4, 5, 0, 0 to
set the cooking time.
Display scrolls the words
TOUCH START.
6. Touch Start/Pause.
At the end of the cooking time,
four tones will sound and display
shows END.
NOTES:
• When the oven reaches the set preheat temperature,
five tones will sound and the oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent food
from being fully cooked during normal cooking time.
NOTES:
• By using the More/Less in convection cooking, you
can set the desired temperature.
• The temperature range has 10 steps from 225°F to
450°F including 100°F (dough rising).
• Use More/Less to increase/decrease the temperature
by 25°F after touching the Convection. (The default
temperature is 350°F.)
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