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26
USING YOUR CONVECTION OVEN
AUTO ROAST GUIDE
1. BEEF
2. WHOLE CHICKEN
3. TURKEY BREAST
4. PORK
To cook beef roast:
Weigh roast and pat dry with paper towels.
Place a microwave-safe/heat-proof plate on turntable to catch
drippings.
Place roast on short rack.
After cooking, loosely tent roast beef with aluminum foil and let
stand for 5 to 10 minutes.
Weight range: 2 to 4 lbs.
To cook whole chicken:
Weigh whole chicken. Remove giblets and neck and discard.
Thoroughly wash inside and outside of chicken with cold water.
Pat chicken dry with paper towels. Secure the legs with kitchen
twine. Brush outside of chicken with melted butter or margarine.
Place a microwave-safe/heat-proof plate on turntable to catch
drippings. Place chicken breast side up on short rack.
After cooking, loosely tent roast chicken with aluminum foil and
let stand for 10 minutes.
Weight range: 2.5 to 6 lbs.
To cook turkey breast:
Weigh turkey breast and pat dry with paper towels. Brush turkey
breast with melted butter. Place a microwave-safe/heat-proof
plate on turntable to catch drippings. Place turkey breast on
short rack.
After cooking, loosely tent roast turkey with aluminum foil and let
stand for 5 to 10 minutes.
Weight range: 3 to 6 lbs.
To cook pork roast:
Weigh roast and pat dry with paper towels.
Place a microwave-safe/heat-proof plate on turntable to catch
drippings.
Place roast on short rack.
After cooking, loosely tent roast with aluminum foil and
let stand for 5 to 10 minutes.
Weight range: 2 to 4 lbs.
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