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> 7t i ] ÷ I L
÷
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven temperature Oven control calibration, See the temperature
seems inaccurate, adjustment instructions
following this section
Oven will not unlock, Clean cycle is not Oven temperature must
finished, drop below the lock
temperature before the
door will unlock.
Oven light does not s. Light switch is in off a. Check switch setting.
work. position.
b. Oven light bulb loose b. Check or replace light
or burned out. bulb.
Foods do not broil a. Improper rack a. Check broil pan
properly, position, placement; see broiling
section.
b. Oven preheated, b. Do not preheat when
broiling,
c. Improper use of foil. c. Check broiling section
d. improper broiling d. Check broiling chart in ,_
time. broiling section.
e. Low vottage (208), e. Use higher rack
position.
f. Oven controls f, See the broiling
improperly set section,
Oven reck does not
slide easily.
Racks were left in
the oven during a
self-clean cycle
Wipe the rack edges
with a small amount of
vegetable oil,
Oven smokes. a. Dirty oven. a. Check for heavy
spillover.
b. Improper use of b. Use of foil not
aluminum foil. recommended.
c. Broiler pan containing c. Clean pan and grid
grease left in the oven. after each use.
Oven emits odor. a. Oven insulation may a. Put oven through self-
emit odor during the clean cycle to speed
first few usages up process of odor
"wearing out."
b. Failure to wipe out b. Wipe excess soil off
excess soil before using oven
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