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OPERATION
Broiling
Broiling is cooking by direct heat
from the upper element, The oven
door should remain open to the broil
stop position during broiling.
NOTE: Food can be broiled with
the door closed, but it may not be as
brown because the element will cycle
on and off.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
If foil is used it must be
molded tightly to the
gdd and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing _
or forgetting a soiled
broiler pan in the oven
is a potential smoke or fire
hazard.
k I
The U.S Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of !60°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness
The closer you place foods to the
broil burner, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the burner
will allow the meat to cook to the
center while browning on the outside
Cook side 1 at least 2minutes longer
than side 2 Be sure the sump of the
broiler pan is always facing to the
front of the oven
The size, weight, thickness, starting
temperature and your preference of
the aloneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature
FOOD RACK TOTAL
POSFFION TIME (MIN.)
Steak 1" thick 3 9-11
Ground beef
psttiss
1" thick 3 18-18
Pork Chops-I/2"
thick 3 27-29
FiSh (fillets) 3 1I-13
Chicken (pieces) 2 45-55
la. Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use
Lo Broil Uso Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2. Press the START pad
3. When broiling is finished, press
the CLEAR/OFF pad.
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