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Use
92
5. Place the tray on the first runner (see
“General Description”).
6. Insert the tip of the rod in the rotisserie
motor housing on the left of the rear wall
of the oven.
7. To activate the rotisserie, turn the function
knob to select the +
function and use the temperature knob to
set a cooking temperature.
8. When cooking is complete, remove the
tray with the rotisserie.
9. Screw on the handle provided so that
you can handle the rotisserie rod more
easily.
These operations must be
performed with the oven off and
cold.
Pour a little water into the tray to
prevent smoke from forming.
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