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4
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the
antitip bracket shipped with the range, see the “Install Anti-
Tip Bracket” section.
■ Grounded electrical supply is required. See the “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See the
“Gas Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or
1
/
4
" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
range has been designed in accordance with the requirements
of UL and CSA International and complies with the maximum
allowable wood cabinet temperatures of 194°F (90°C).
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR,
Part 3280 (formerly the Federal Standard for Mobile Home
Construction and Safety, Title 24, HUD Part 280). When such
standard is not applicable, use the Standard for Manufactured
Home Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240 - latest edition or with local
codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the
standards listed above.
Product Dimensions
* Model/serial/rating plate may be rotated up from behind the
control panel for viewing from the front of the range.
** Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
*** Excludes handle. Dimension given is from wall to front of
oven door and will vary based on electric outlet receptacle
installation.
A. 35
3
/
4
" ±
1
/
8
" (90.8 cm ±
0.3 cm) cooktop height
(minimum) with leveling legs
screwed all the way in*
B. Model/serial/rating plate
(located behind the control
panel)**
C. 47
1
/
8
" ±
1
/
8
" (119.7 cm
± 0.3 cm) overall height
(minimum) with leveling legs
screwed all the way in*
D. 28
1
/
2
" ±
1
/
4
" (72.4 cm ±
0.6 cm) depth with handle
E. 26
1
/
8
" to 27¼" ±
1
/
8
" (66.4
to 69.2 cm ± 0.3 cm)***
F. 29
15
/
16
" ±
1
/
16
" (76.0 cm ±
0.2 cm) width
A
B*
C**
D
F
E***
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