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12
Operating the Range
To Convection Broil:
1. Turn the oven knob (center) to BROIL.
The oven ON indicator illuminates, indicating
the oven is on. Within 1 minute, the broil burner
ignites. (The bake burner is inactive).
2. Immediately place the food in the oven, and
close the door completely.
3. Push the Convection fan button (control panel,
left side).
4. When finished cooking, turn off the oven, and the
Convection fan.
To Broil:
1. Adjust the rack position based on the food thick-
ness. Dacor recommends rack levels 4 or 5.
2. Turn the oven control (center) knob on the
control panel to the BROIL setting. The oven
ON indicator light will illuminate to indicate the
oven is on. Within 60 seconds, the broil burner
will ignite. While the broil burner is on, the bake
burner is off.
3. Immediately place the food inside the oven and
close the door completely.
IMPORTANT:
• Always use a broiler pan and grill to provide
drainage for excess fat and grease. Doing so will
reduce spatter, smoke and flare-ups.
• The igniter for the IR broil burner on the ceiling
of the oven will glow orange periodically during
normal broil operation.
IR broil burner igniter
Oven burner ON indicator light on control panel
BROIL500 °400 °300 °200°WARM CLEAN
OFF
Broil setting
Oven knob
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