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CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to break.
6.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner Diameter of
cookware (mm)
Rapid 180 - 220
Semi-rapid 120 - 220
6.3 The noises during
operation (for induction
cooking zones)
If you can hear:
• crack noise: cookware is made of
different materials (sandwich
construction).
• whistle sound: you the cooking zone
with high power level and the
cookware is made of different
materials (sandwich construction).
• humming: you use high power level.
• clicking: electric switching occurs.
• hissing, buzzing: the fan operates.
The noises are normal and do not refer
to hob malfunction.
6.4 Examples of cooking
applications (for induction
cooking zones)
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting, it is not proportional to
the increase of the cooking zone
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as nec-
essary
Put a lid on the cookware.
1 - 2. Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
5 - 25 Mix from time to time.
1 - 2. Solidify: fluffy omelettes,
baked eggs.
10 - 40 Cook with a lid on.
2. - 3. Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
3. - 4. Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-
uid.
4. - 5. Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g of
potatoes.
ENGLISH 19
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