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36
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE (cont.)
Problem Possible Causes / Solutions
• Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
• Service wiring is not complete. Contact your appliance Servicer for assistance.
• Power outage. Check house lights to be sure. Call your local electric company for
service.
• The time of day will flash whenever there has been a power interruption to the
appliance. To clear press CLEAR/OFF control pad and be sure to reset the clock
with the correct time of day.
• Replace or tighten bulb. See Changing Oven Light section in this Owner’s
manual.
• Control not set properly. Follow instructions under Setting Oven Controls.
• Make sure oven door is opened to broil stop position.
• Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. Always place grid on
the broiler pan with ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.
• Oven controls improperly set.
- See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect cookware or cookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
• Oven controls improperly set.
- Make sure you press the BROIL pad.
• Improper rack position being used.
- See the Broiling Guide, pages 25 ~ 26.
• Cookware not suited for broiling.
- For best results, use a pan designed for broiling.
Oven will not work
Appliance does not
operate.
The time of day
flashes
Oven light does not
work.
Oven smokes
excessively during
broiling.
Food does not
bake or roast
properly
Food does not broil
properly
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