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5
IMPORTANT SAFETY INSTRUCTIONS
• DO NOT cover or block any openings on the
appliance.
• DO NOT store or use this appliance outdoors.
• DO NOT use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, or similar
locations.
• Oversized foods or oversized metal utensils
should NOT be inserted in a microwave oven
as they may create a fire or risk of electric
shock.
• DO NOT clean with metal scouring pads.
Pieces can burn off the pad and touch
electrical parts involving a risk of electric
shock.
• DO NOT use paper products when appliance
is operated in the convection or mix mode.
• DO NOT cover racks or any other part of the
microwave oven with metal foil. This will cause
overheating of the oven.
•
Review the door cleaning instructions (page 27).
CAUTION
To reduce the risk of fi re in the microwave oven
cavity:
• Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside the
microwave oven to facilitate cooking.
• Remove wire twist-ties from paper or plastic
bags before placing bag in microwave oven.
• If materials inside the microwave oven should
ignite, keep microwave oven door closed,
turn microwave oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
• DO NOT use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
Liquids, such as water, coff ee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
• DO NOT overheat the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
• After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
• Use extreme care when inserting a spoon or
other utensil into the container.
• If the microwave oven light fails, consult a
Sears parts & repair center.
IMPORTANT INSTRUCTIONS FOR USING
YOUR LOWER OVEN
• Use Care When Opening an Oven Door—
Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
• Keep Oven Vent Ducts Unobstructed. The
wall oven is vented at the upper control panel
or at the center trim depending of the model.
Touching the surfaces in this area when the
wall oven is operating may cause severe
burns. Also, do not place plastic or heat-
sensitive items near the oven vent. These items
could melt or ignite.
• Placement of Oven Racks. Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is hot,
use extreme caution. Use pot holders and
grasp the rack with both hands to reposition.
Do not let pot holders contact the hot oven
element or interior of the oven. Remove all
utensils from the rack before removing rack.
• Do not use a broiler pan without its insert.
Broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off
the power to the appliance before removing
and replacing the bulb.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
• Clean the appliance regularly to keep all
parts free of grease that could catch fi re.
Exhaust fan ventilation hoods and grease fi lters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fi re. Refer to the hood manufacturer’s
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