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12
Beef Brisket serves 4
Beef brisket joint 1kg
Oil 1 tbsp
Water 2 cups
Onion 1
Bay leaf 1
Salt and freshly black pepper
• Add oil to the pan and use the browning setting to brown all
sides of the joint.
• Place on steamer tray with rest of ingredients.
• Put water in bottom of pan, secure lid and cook for 1 hour.
• Thicken juice with corn flour to make gravy.
Lamb Madras
serves 4
Coriander seeds 2 tbsp
Fenugreek seeds 2 tsp
Cumin seeds 1 tsp
Black Peppercorns 1 tsp
Fennel seeds ½ tsp
Cinnamon stick 1
Cloves 3
Tumeric 1 tbsp
Chili Powder 1 tsp
Salt 1 tsp
Stewing lamb, diced 1 kg
Sunflower oil 1 tbsp
Mustard seeds 1 tsp
Curry leaves 10
Onion, chopped 1
Green Chili, finely chopped 1
Ginger, finely chopped 1.5 cm
Garlic cloves, crushed 2
Tinned tomatoes, chopped 200g
Tamarind concentrate in 50ml of water 2 tsp
Chili powder 1 tsp
• Grind first 7 ingredients in pestle and mortar to a powder.
Stir in turmeric, chilli powder and salt to create a rub.
• Place in a large bowl and rub onto the lamb.
• Heat oil in Rapid Cook using browning function. Add
mustard seeds and allow to ‘pop’ for a few seconds to
release their flavour.
• Add the curry leaves and onions and fry for a minute or so
to soften.
• Stir in the chilli, ginger and garlic and fry for a few minutes
until the aroma develops.
• Stir in the tomatoes, tamarind, chilli, and then the lamb.
• Secure the lid and cook under pressure for 30 minutes.
Lamb shanks
serves 4
Lamb shanks 4
Onion, chopped 1
Celery Sticks, diced 2
Carrot, diced 1
Beef stock 150ml
Red stock 100ml
Brown sugar 1 tbsp
Tomato puree 2 tbsp
Bay leaf 1
Olive oil 2 tbsp
Salt and freshly ground black pepper
Corn flower (to thicken) 1-2 tbsp
• Heat oil on browning function and brown lamb shanks. Add
onion to soften.
• Add rest of ingredients, stir well and secure lid. Cook for
1hr.
• Once cooked thicken with corn flour mixed with a little
cooking liquid.
Pork loin serves 4
Pork loin 700g
Oil 1 tbsp
Medium potatoes, cubed 3
Garlic clove, crushed 1
Rosemary 1 tsp
Thyme 1 tsp
Basil ½ tsp
Marjoram ½ tsp
Water 125ml
Salt and freshly ground black pepper
48815MEE Rev1 +GreekQ7:9225 47507 MEE pump - Jon 5/8/10 17:23 Page 12
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