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User Manual - Page 18

For JGB850EEF1ES.

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18
49-85213-3
FOOD TYPE
RECOMMENDED
MODE(S)
OVEN
(Upper/Lower)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
D6LQJOH5DFN
%DNH
Lower
8SSHU
%
8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH
5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH
Lower DQG
Ensure adequate airflow
VHHLOOXVWUDWLRQEHORZ
&KLIIRQFDNHVDQJHOIRRG %DNH Lower 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
D6LQJOH5DFN
%DNH
Lower
8SSHU
%
8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
0XOWLSOH5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH
Lower DQG Ensure adequate airflow.
Beef & Pork
+DPEXUJHUV %URLO+L 8SSHU %
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling.
Steaks & Chops %URLO+L 8SSHU %
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling.
5RDVWV
&RQYHFWLRQ5RDVW
%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
Whole chicken
&RQYHFWLRQ5RDVW
%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan.
%RQHLQFKLFNHQEUHDVWV
legs, thighs
%URLO/R
%DNH
8SSHU
Lower
A
If breaded or coated in sauce avoid
%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling.
%RQHOHVVFKLFNHQEUHDVWV
%URLO/R
%DNH
8SSHU
Lower
A
Watch food closely when broiling.
Whole turkey
&RQYHFWLRQ5RDVW
%DNH
Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan. Watch food
closely when broiling.
7XUNH\%UHDVW %DNH Lower
Leave uncovered, use a low sided
pan such as a broil pan.
Fish
%URLO/R
%DNH
8SSHU
Lower
A
Watch food closely when broiling.
Casseroles
%DNH
Lower
8SSHU
%
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQD6LQJOH5DFN
%DNH
Lower
8SSHU
%
8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQ0XOWLSOH5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH
Lower DQG 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
ERUQHLOOQHVV0LQLPXPVDIHIRRGWHPSHUDWXUH
recommendations for food safety can be found at
www.IsItDoneYet.gov0DNHVXUHWRXVHDIRRG
thermometer to take food temperatures.
Front
Placement
Rear
Placement
Cooking Guide
USING THE OVEN: Cooking Guide
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