JGB850EEF1ES User Manual

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49-85213-3

1. Convection Cooking Modes: Convection cooking

modes use increased air circulation to improve

performance. The type of benefit depends on the

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2. Traditional Cooking Modes: <RXURYHQKDVWKH

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for more information.

3. Clean: <RXURYHQKDVD6HOI&OHDQPRGH6HHWKH

Cleaning the Oven section for important information

about using this mode.

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cleaning, or timed function.

5. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

6. Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete.

Press the Cook Time pad, use the number pads to

program a cooking time in hours and minutes, then

press Start. This can only be used with Traditional

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7. Clock: Sets the oven clock time. Press the 9 and

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program the clock. Press Start to save the time.

8. Timer: Works as a countdown timer. Press the

Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off press

the Timer pad.

9. Delay Time: 'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VH

this to set a time when you want the oven to start.

Press the Delay Time pad and use the number

pads to program the time of day for the oven to

turn on then press Start. Press the desired cooking

mode and temperature then press Start. A cook

time may also be programmed if desired. This can

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NOTE: When using the delay time feature, foods

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temperature promotes the growth of harmful

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heat from the bulb will speed harmful bacteria

growth.

10. Oven Light(s): 7XUQVWKHRYHQOLJKWVRQRURII

11. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

Oven Controls (Cont.)

USING THE OVEN: Oven Controls / Oven Air Vents

Oven Air Vents

Vent appearance and location vary.

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provide the air inlet and outlet that are necessary for the

range to keep cool and operate properly with correct

combustion.

Air openings are located at the rear of the cooktop, at

the top and bottom of the oven door, and at the bottom

of the range.

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User Manual - Page 13