JGB850EEF1ES User Manual

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49-85213-3

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differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode

uses heat primarily from the lower burner but also from

the upper burner to cook food. When preparing baked

goods such as cakes, cookies, and pastries always

preheat the oven first. Follow recipe recommendations

for food placement. If no guidelines are provided center

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enter a temperature, and then press Start.

Warm

Warm mode is designed to keep hot foods hot for up to

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press Start. Cover foods that need to remain moist and

do not cover foods that should be crisp. Preheating is

not required. Do not use warm to heat cold food other

than crisping crackers, chips or dry cereal. It is also

recommended that food not be kept warm for more than

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Broiling Modes

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placing food closer to the broil burner increases smoking,

spattering, and the possibility of fats igniting. Broiling on

rack position 5 is not recommended.

Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the

food. Place foods closer to the broil burner when a

seared surface and rare interior is desired. Thicker foods

and foods that need to be cooked through should be

broiled on a rack position farther from the burner or by

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Broil Hi

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To use this mode press the Broil pad once and then

press Start. It is not necessary to preheat when using

this mode.

Broil Lo

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burner to cook food thoroughly while also browning the

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foods that you would like cooked all the way through. To

use this mode press the Broil pad twice and then press

Start. It is not necessary to preheat when using this

mode.

Convection Bake Multi Rack

(on some models)

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for baking on multiple racks at the same time. This mode

may use heat from the upper and lower burners, along

with air movement from the convection fan to enhance

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temperature when using this mode. To use this mode

press the Bake Multi Rack pad under Convection,

enter a temperature, and then press Start. Always

preheat when using this mode.

Convection Roast (on some models)

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whole cuts of meat on a single rack. This mode may use

heat from the upper and lower bake burner along with

air movement to improve browning and reduce cooking

time. It is not necessary to convert temperature. Check

food earlier than the recipe suggested time when using

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this mode press the Roast pad under Convection, enter

a temperature, and then press Start. It is not necessary

to preheat when using this mode.

Cooking Modes

USING THE OVEN: Cooking Modes

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User Manual - Page 16