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1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 5
Energy Saving Panel 7
Operating the Oven 8
The Clock 8
Accessories 10
Oven Light 10
Storage 11
3. Cooking Tips 12
Cooking with a Multi-function Oven 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Daily Care 14
Cleaning for Spills 14
Hotplate Burners 14
Griddle 15
The Wok Cradle 15
Oven and Divider 15
Control Panel and Oven Doors 15
Cleaning Table 16
6. Troubleshooting 17
Contents
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Levelling 23
Fitting the Stability Bracket and Chain 24
Gas Connection 25
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
28
Injectors 28
Tap Adjustment 28
Set the Governor 29
Pressure Testing 29
Ax Label 29
9. Servicing 30
Panels 30
Hotplate 30
Controls 31
Ovens 32
Doors 34
Ancillaries 34
10. Circuit Diagram 35
11. Technical Data 36
Professional+ FX 90 Dual Fuel U110008-05B
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