USER GUIDE &
INSTALLATION INSTRUCTIONS
Australia
Professional
+
FX 90cm Dual Fuel
U110008-05B
iii
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cleaning 2
2. Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 4
The Griddle 5
The Multi-function Oven 5
Energy Saving Panel 7
Operating the Oven 8
The Clock 8
Accessories 10
Oven Light 10
Storage 11
3. Cooking Tips 12
Cooking with a Multi-function Oven 12
Tips on Cooking with the Timer 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Daily Care 14
Cleaning for Spills 14
Hotplate Burners 14
Griddle 15
The Wok Cradle 15
Oven and Divider 15
Control Panel and Oven Doors 15
Cleaning Table 16
6. Troubleshooting 17
Contents
7. Installation 19
Service and Spares 19
Dear Installer 20
Provision of Ventilation 20
Location of Cooker 20
Conversion 20
Positioning the Cooker 22
Moving the Cooker 22
Completing the Move 23
Levelling 23
Fitting the Stability Bracket and Chain 24
Gas Connection 25
Pressure Testing 25
Electrical Connection 26
Final Checks 27
Final Fitting 27
Customer Care 27
8. Conversion to Propane Gas 28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
28
Injectors 28
Tap Adjustment 28
Set the Governor 29
Pressure Testing 29
Ax Label 29
9. Servicing 30
Panels 30
Hotplate 30
Controls 31
Ovens 32
Doors 34
Ancillaries 34
10. Circuit Diagram 35
11. Technical Data 36
Professional+ FX 90 Dual Fuel U110008-05B
iv
1
Thank you for buying a Falcon cooker. It should give you
many years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before
you start, particularly if you have not used a dual fuel cooker
before.
nn
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
The installation must be in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Set the clock to make sure that the oven is functional – see
the relevant section in this manual.
The cooker should be serviced only by a qualied service
engineer, and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas:
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated: keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several burners on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
Personal Safety
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DO NOT modify this appliance.
nn
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
nn
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
nn
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
nn
DO NOT use a steam cleaner to clean the cooker.
nn
Danger of fire: DO NOT store items on the cooking
surfaces.
nn
To avoid overheating, DO NOT install the cooker
behind a decorative door.
nn
Accessible parts will become hot during use and
will retain heat even after you have stopped
cooking.
Keep babies and children away from the
cooker and never wear loose-tting or hanging
clothes when using the appliance.
nn
Always be certain that the controls are in the OFF
position when the oven is not in use, and before
attempting to clean the cooker.
nn
When the oven is on, DO NOT leave the oven door
open for longer than necessary – otherwise, the
control knobs may become very hot.
1. Before You Start...
2
Cooking high moisture content
foods can create a ‘steam burst’
when the oven door is opened.
When opening the oven stand
well back and allow any steam to
disperse.
ArtNo.062-0003 - 90SC - Prof+ steam burst
nn
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
nn
Always keep combustible materials, e.g. curtains,
and ammable liquids a safe distance away from
your cooker.
nn
Do not store ammable materials in the storage
drawer or near this appliance.
nn
DO NOT spray aerosols in the area of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
nn
NEVER operate the cooker with wet hands.
nn
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
nn
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
nn
DO NOT drop or rest objects on the door glass.
Although the glass is very strong, a sharp blow or a
falling object might cause the glass surface to crack
or break.
nn
NEVER heat unopened food containers. Pressure
build up may cause the containers to burst and
cause injury.
nn
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
nn
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
nn
Never leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick up a
aming pan. Turn the controls o and then smother
a aming pan on a surface unit by covering the pan
completely with a well tting lid or baking tray. If
available, use a multi-purpose dry chemical or foam-type
re extinguisher.
Take care that no water seeps into the appliance.
Only certain types of glass, glass-ceramic, earthenware or
other glazed containers are suitable for hotplate cooking;
others may break because of the sudden change in
temperature.
nn
This appliance is heavy so take care when moving it.
nn
The appliance is not intended to be operated by
means of external timer or separated remote-control
system.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
3
ArtNo.270-0001
Proplus control to high
The dual fuel single cavity cooker (Fig. 2.1) has the following
features:
A. 5 hotplate burners including a wok burner
B. Control panel incorporating a timer
C. Multifunction oven
D. Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When the igniter button is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, press the igniter button, and push in and
turn the associated control knob to the high position as
indicated by the large ame symbol (
), (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.270-0029 - Prof+ 90SC annotated
Professional + FX
A
B
C
D
Fig. 2.1
Fig. 2.2
2. Overview
DocNo.025-0101 - Overview - 90 DF SC - Prof+ FX
4
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0002 Pan with rim
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the control knob
counter-clockwise (Fig. 2.3).
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. For safety
reasons, adjust the ames so that they do not extend beyond
the edge of the cooking utensil. Using a lid will help the
contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
The Wok Cradle
The wok cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burner only. When you
t the cradle, check that it is properly located and that the
wok is supported properly on a pan support
(Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0001 Right pans gas
ArtNo.270-0003
Proplus control to low
ArtNo.311-0004 Tipping wok
Art No. 311-0003 Simmer aids
ArtNo.311-0005 Wok burner & pan support
Fig. 2.3
Fig. 2.4
Fig. 2.5 Fig. 2.6
Fig. 2.7
Fig. 2.8
Fig. 2.9
5
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0044 - Positioning the griddle 09
The Griddle
The griddle ts the left-hand well, front to back (Fig. 2.11).
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle surface is non-stick and metal
cooking utensils (e.g. spatulas) will damage the surface. Use
heat resistant plastic or wooden utensils.
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DO NOT put it crossways – it will not t properly and
will be unstable.
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DO NOT put it on any other burner – it is not
designed to t in any of the other cooker wells.
Remove the left-hand pan support. Position the griddle over
the well. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases to
escape.
After cooking, allow the griddle to cool before cleaning.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
The Multifunction Oven
The oven is a multifunction oven (Fig. 2.12). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
ArtNo.326-0009 - Albertine SC - MF oven elements EU
C
A
B
A – Grill elements, B – Convection element, C – Base heat elements
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2.1
Fig. 2.10
Fig. 2.11
Fig. 2.12
6
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Multifunction Oven Modes (Fig. 2.13)
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, sh and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat
or sh are ideal for cooking in this way, as the circulated air
reduces the erceness of the heat from the grill. The oven
door should be kept closed while cooking is in progress, so
saving energy. You will also nd that the food needs to be
watched and turned less than for normal grilling. Preheat this
function before cooking.
Note: When grilling full width, to allow sucient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated by
the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(Top and Base Heat) makes this function ideal for
cooking large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two shelfs at
one time, although they will need to be changed over during
the cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
7
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.281-0150 - Oven Divider
Energy Saving Panel
The oven has a divider feature (Fig. 2.14). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
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WARNING!
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the Divider
nn
Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.15 and Fig. 2.16).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
ArtNo.270-0025
Proplus MF oven annotated
F
E
D
C
B
A G
OFF
A – Defrost, B – Fan oven, C – Fanned grilling, D – Fan assisted oven,
E – Conventional oven, F – Browning element, G – Base heat
ArtNo.062-0004 - Removing the divider (right)
Fig. 2.13
Fig. 2.14
Fig. 2.15
Fig. 2.16
8
Operating the Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.17).
Turn the function selector control to a cooking function. Fig.
2.18 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
The Clock
The clock must be set to the time of day before the oven
will work.
1. Once the cooker is connected and switched on, the
display will start to ash.
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.20).
3. Once you have set the time release the Timer (A) knob.
Setting the Minute Minder
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specied amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.21).
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.22).
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.23).
Cancel the Timer Alarm
Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.24).
2. Turn either the Timer (A) knob to the Clock (C) or to the
Minute Minder (E) setting. Return to Manual (D) for
normal cooking mode (Fig. 2.24).
NOTE
If the alarm is not manually switched o it will stop after
approximately 2 minutes.
• The ‘cook period’, which is the length of time you
want the oven to cook for.
• The ‘stop time’, which is the time of day you
want the oven to stop cooking.
ArtNo.270-0027
Proplus MF oven selector
control
OFF
ArtNo.300-0005 2BC
minute minder setting
E
A B
ArtNo.270-0026
Proplus MF oven controls (2)
ArtNo.270-0028
Proplus MF temp control
indicator light
140
100
180
220
0
ArtNo.300-0006 2BC
minute minder setting 2
A B
Temperature selector Function selector
Fig. 2.17
Fig. 2.18 Fig. 2.19
ArtNo.300-0005 2BC
minute minder setting
A B
C
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
E
C
A – Timer knob, B – Adjusting knob
Fig. 2.20
Fig. 2.21 Fig. 2.22
ArtNo.300-0006 2BC
minute minder setting 2
D
E
C
A B
Fig. 2.23
Fig. 2.24
9
To Stop the Multifunction Oven at a Specific
Time of Day
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
TOP TIP
Make a note of the current time so you do not forget.
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.25).
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.25).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.26).
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.26).
5. Once the specied time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AUTO’ will ash (Fig. 2.27).
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.27).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm on page 8:
To Start and Stop the Multifunction Oven
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the exibilty to cook casseroles etc
while you are out. You cannot set the actual start time.
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.28).
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.29). The display will show the current time of day
plus the ‘cook time’ you just set.
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute (Fig. 2.30).
4. Set the Multifunction Oven to the required cooking
temperature and function mode.
5. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.31). If the display shows the current time and the word
‘AUTO’ the Multifunction Oven is set to turn on and o.
6. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specied time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
ArtNo.301-0008 2BC
Stopping the oven 2
H
A B
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
Fig. 2.25
Fig. 2.26
Fig. 2.27
ArtNo.301-0010 2BC
Setting the cooking time
A B
F
ArtNo.301-0008 2BC
Stopping the oven 2
G
A B
ArtNo.301-0008 2BC
Stopping the oven 2
H
A B
Fig. 2.28
Fig. 2.29
Fig. 2.30
10
symbol on the display will disappear and the word
‘AUTO’ will ash (Fig. 2.31).
7. Once the specied time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm on page 8:
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.32).
Key Lock
The Key Lock will activate and deactivate the oven.
1. Cancel any active programs. Refer to Reset to Manual
Cooking on page 10.
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx 8 seconds. The display will show ‘ON’ (Fig.
2.33).
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.34). The oven is
now locked.
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the oven is enabled.
Accessories
Each oven is supplied with:
• Two full capacity shelves (Fig. 2.35)
• Grill pan tray support (Fig. 2.36)
• Two grill pans with trivets (Fig. 2.37)
• Three energy saving shelves (Fig. 2.38)
• Four ladder shelf supports (Fig. 2.39)
• And one divider (Fig. 2.40)
Oven Shelves
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To Remove and Ret the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
To Remove and Ret the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.41). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.42).
Ret in the reverse order, making sure to push it fully back.
ArtNo.301-0007 2BC
Stopping the oven 1
A B
C
Art No. 301-0011 2BC
Activating the key lock 1
A B
C
ArtNo.301-0012 2BC
Activating the key lock 2
A B
C
Fig. 2.32
Fig. 2.33
Fig. 2.34
ArtNo.326-0013 - Full capacity shelf
(Falcon)
ArtNo.326-0004 - Cradle shelf
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0015 - Energy saving shelf (Falcon)
ArtNo.320-0031 90SC
removing the shelf 1
ArtNo.281-0028 - Albertine divider
ArtNo.320-0032 90SC
removing the shelf 2
Fig. 2.35 Fig. 2.36
Fig. 2.37 Fig. 2.38
Fig. 2.39 Fig. 2.40
Fig. 2.41 Fig. 2.42
ArtNo.301-0007 2BC
Stopping the oven 1
D
A B
Fig. 2.31
11
Make sure the inner
rail is forwards
Oven Light
Press the button to turn on the oven lights (Fig. 2.43).
If one of the oven lights fail, turn o the cooker power supply
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch re. Never store ammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as ammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
nn
Flammable materials may explode and result in re
or property damage.
The drawer can be removed completely for cleaning, etc.
Removing the Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down of the left-hand side,
up on the right-hand side – to release the catches holding the
drawer to the side rails (Fig. 2.44). At the same time pull the
drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
Replacing the Drawer
To replace the drawer in the cooker, pull the side rails fully out
(Fig. 2.45).
Carefully move the drawer back between the rails and rest it
on the side rails (Fig. 2.46).
Push the drawer back until the clips click into place.
ArtNo.320-0017
Main oven light
Fig. 2.43
Fig. 2.44
Fig. 2.45
Fig. 2.46
12
Cooking with a Multi-function Oven
Remember: Not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
Tips on Cooking with the Timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
nn
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
3. Cooking Tips
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a ‘‘finger’s width’’ between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
13
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Conventional Oven
Temperature °C &
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
190 (C/B)
190 (C/B)
190 (C/B)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
230 (C/B)
100 (C/B)
160 (C/B)
190 (C/B)
140-150 (C/B)
220 (C)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
14
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
nn
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
nn
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on and reset
the clock before reusing the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
nn
Make sure the ow of combustion and ventilation
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural gas the burners ames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the ames may be “softer”. The cooktop burner
ames may have a slight yellowish tip.
If the ame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, turn o the
burner as soon as possible and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
nn
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 5.1).
5. Cleaning Your Cooker
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
Fig. 5.1
15
ArtNo.311-0033 Wok burner details FSD
A
B
C
D
E
ArtNo.311-0016 Fitting the burner inner head
A
B
The Wok Burner
When reassembling the wok burner (Fig. 5.2) turn over the
large base ring and nd the ‘D’ shaped area (Fig. 5.3). Turn
the head until the ‘D’ matches the one on the burner base.
Flip the burner over once again and place it on the burner
base.
To t the small inner burner, nd the larger electrode notch
in the burner rim. Line this up with the ignition electrode and
place the inner burner on the large base ring (Fig. 5.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
Griddle
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or nylon scourer.
Oven and Divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: Before cleaning the divider make sure to
remove the silicon sealing strip from the front edge – some
oven cleaners can damage the seal. Remove the strip by
gently pulling both ends to release the hooks holding it in
place.
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results use liquid detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
Wipe with a clean dampened cloth then polish with a dry
cloth. The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Removing the Oven Door Outer Panel
The outer door panel can be removed so that the inside of
the glass can be cleaned. Open the door and remove the
2 screws in the inside face (Fig. 5.5). With the door closed,
remove the 3 screws in the underside of the door.
Using the handle, carefully lift the door away.
Ret in reverse.
A – Inner burner cap, B – Outer burner cap, C – Inner burner head,
D – Outer burner head, E – Wok burner base
A – Electrode notch, B – Ignition electrode
ArtNo.271-0009 - 90 Prof+ FX - Cleaning the door glass
Fig. 5.2
Fig. 5.3
Fig. 5.4
Fig. 5.5
16
Cleaning Table
Cleaners listed (Table 5.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads
and caps)
Enamel, stainless steel,
aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models
only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models
only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and
Storage drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if
necessary.
Control panel
Paint, enamel or stainless
steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels
(some models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels
can be removed and washed with hot soapy water and a
nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
17
Hotplate ignition or hotplate burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each hotplate burner has a special
safety device that stops the ow of gas if the ame goes
out. When lighting a hotplate burner the safety device
has to be overridden by holding in the control knob so
that the gas can ow. This allows the ame sensor to
heat up and operate the safety device. Keep holding the
knob pressed in to let the gas through to the burner for
few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Hotplate burners will not light
If only one or all the hotplate burners will not light,
make sure that the parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push in the control
knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary pu of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
nn
We do not recommend corrosive or caustic cleaners
as these may damage your cooker.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended
temperatures and shelf positions. See the oven cooking
guide section of the instructions. The oven control
settings and cooking times are intended to be used only
as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a dierent temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.)
If the cooker is not level arrange for your supplier to
level it for you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power
supply. Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be tted by a service person.
5. Troubleshooting
18
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig. 5.1).
Turn o the power at the circuit breaker.
Make sure the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise. It
may be very sti (Fig. 5.2).
Taking care to protect your ngers in case the bulb
should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
The door is misaligned
The cooker has not been levelled correctly. To level the
cooker, adjust the feet and rear rollers. Use a spirit level
to check that the cooker is level – at the front and at
both sides – within the oven cavity.
ArtNo.324-0005 Oven light bulb
Fig. 5.1
Fig. 5.2
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
19
Service and Spares
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
* This information is on the appliance data badge.
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.
Please Note
For warranty information and how to request a remedy, please refer to the warranty document provided with the appliance
or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-
conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au
Distributor’s Name and Address Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: [email protected]
Name of Appliance Professional+ FX
Appliance Serial Number*
Fuel Type Dual Fuel
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
7. Installation
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
20
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
You must be aware of the following safety requirements &
regulations.
Prior to installation, make sure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
nn
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
nn
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
• AS 5601 – ‘Gas Installations’
nn
In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons.
nn
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
nn
The cooker must be installed in accordance with
all local gas tting regulations, municipal building
codes, electrical wiring regulations and any other
relevant statutory regulations.
nn
WARNING!
Where this appliance is installed in a marine craft,
caravan or mobile home, it shall NOT be used as a
space heater.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
The room containing the cooker should have an adequate air
supply.
Install the cooker in a location to allow the complete
combustion of gas, proper ueing and to maintain ambient
temperature of the immediate surroundings at safe limits,
under normal condition.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
Note: An appliance for use on Propane must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
21
Checking the Parts:You will need the following equipment to complete the
cooker installation satisfactorily:
• Flexible gas hose.
• Gas pressure tester/manometer.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. 13 mm spanner or socket wrench
12. Screws for tting the restraining chain and stability
bracket
Pan supports Wok cradle
ArtNo.000-0001 90 Pan supports
ArtNo.000-0009 Wok ring, cast
Griddle Full capacity shelf
ArtNo.311-0043 - Griddle 09
ArtNo.326-0013 - Full capacity shelf
(Falcon)
Grill pan tray support 2 grill pans & trivets
ArtNo.326-0004 - Cradle shelf
ArtNo.331-0008 - 90SC
grill pan & trivet
3 energy saving shelves 4 ladder side supports
ArtNo.326-0002 - Energy saving shelf
ArtNo.320-0030
90SC ladder support
Divider Plinth
ArtNo.281-0028 - Albertine divider
ArtNo.350-0008 - 90 SC plinth
Restraining chain & hook Stability bracket
ArtNo.020-0021 - Restraining
chain & hook
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
22
Positioning the Cooker
The diagram (Fig.7-1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS 5601.
*Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
1. Overhead - Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances - Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface, or vertical combustible
surface covered with toughened glass or sheet metal, is less
than 200 mm, the surface shall be protected to make sure
that the combustible surface does not exceed 65 °C above
ambient*. Even with the surface protected, the dimension B
should not be less than 135 mm above hotplate level.
*The xing of 5mm thick ceramic tiles to the surface, or
attaching re resistant material to the surface and covering with
sheet metal with a minimum thickness of 0.4 mm to a height C
of not less than 150 mm above the hotplate, should satisfy this
requirement.
3. Side Clearances - Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet. See insets above.
DO NOT place the cooker on a base.
For safety reasons, curtains,must not be tted immediately
behind the cooker.
We recommend a gap of 905 mm between units to allow for
moving of the cooker. Do not box the cooker in – it must still
be possible to move the cooker in and out for cleaning and
servicing.
Moving the Cooker
nn
On no account try and move the cooker while it is
plugged into the electricity supply.
nn
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
ArtNo.090-0027 - 90DF - cooker clearances (AUS)
B
C
D
E
A
*
Fig. 7.1
Fig. 7.2
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig.7-2). Repeat from the back and remove
the rear half of the polystyrene base.
Removing the Storage Drawer
Pull the drawer right out.
Push the ends of the plastic clips – down of the left-hand side,
up on the right-hand side – to release the catches holding the
drawer to the side rails (Fig.7-3). At the same time pull the
drawer forwards and away from the side rails.
For safety’s sake push the drawer rails back out of the way.
Removing the Oven Door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig.7-4). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig.7-5).
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig.7-6).
Rotate the nut – clockwise to raise – counter-clockwise to
lower. Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the pack base tray. Grip the fascia
panel and lift the front of the cooker slightly.
Carefully push the cooker backwards o the pack base.
Remove the pack base. Position the cooker close to its nal
position, leaving just enough space to get behind it.
nn
DO NOT use the control knobs to manoeuvre the
cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker, turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
ArtNo.325-0002 - BI oven removing the door
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
Fig. 7.3
Fig. 7.4
Fig. 7.5
Fig. 7.6
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
Fitting the Stability Bracket and Chain
nn
A stability bracket and chain MUST be tted when
the cooker is connected to a exible gas supply.
Unless properly installed, the cooker could be tipped by
leaning on the door. Injury might result from spilled hot
liquids or from the cooker itself.
IMPORTANT: The cooker must be set to the correct height
and levelled before the stability bracket is installed.
Fitting a Stability Bracket
When tting a stability bracket please refer to the instructions
supplied with the bracket for further details on tting.
When tting a stability bracket (Fig.7-7 and Fig.7-8) adjust
the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the hexagon-
headed screw, washers and bolt supplied in the restraining
chain kit to x the chain to one of the holes at the top of the
ue trim bracket (Fig.7-9).
Hook the other end of the chain to the wall xing.
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
ArtNo.070-0001 - Fitting the restaining chain
Fig. 7.7
Fig. 7.8
Fig. 7.9
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
ArtAUS.062-0002 - 90SC - Prof+ - Gas connection
40
80
‘A’
330
140
All dimensions in millimetres
Gas Connection
Must be in accordance with the relevant standards.
The gas supply needs to terminate with a threaded tting ½”.
The inlet connector is located just below the hotplate level at
the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent it is dicult to give precise
dimensions. Ideally, the house supply connection should be
in the shaded area (Fig.7-10).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape (Fig.7-10).
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 Class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leaks do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The adjustable spring loaded gas pressure regulator is preset
to give a nominal pressure of 1 kPa on Natural gas. Connect to
the Rp½ inlet on the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on Natural gas. A
conversion kit for Propane gas is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the pressure should be between
0.95kPa and 1.0kPa.
For Propane X cookers the pressure should be 2.54 kPa.
Fig. 7.10
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 220-240 V
AC
50 Hz
ArtNo.132-0003 - Single-phase connections (AUS)
A N
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 400-415 V
AC
50 Hz
ArtNo.132-0004 - Fixed wiring connection (AUS)
Mains
terminal
Fixing bracket for
conduit connection
Conduit
Cable clamp
Strain relief
bracket
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with the relevant regulations
(AS/NZS 60335.2.6) and also the local electricity supply
company requirements.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the cooker data
plate.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
nn
WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician,
who must also check that the electricity supply
characteristics are correct.
The total electrical load of the appliance is approximately
3.6 kW. The cable size used should be suitable for this load
and comply with all local requirements.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-11 and Fig.7-12). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Fixed Wiring
For connection to xed wiring, i.e. exible conduit, remove
the electrical terminal cover box on the back panel. Using the
two screws, x the strain relief bracket in position.
Fix the conduit-to-conduit mounting bracket onto the
strain relief bracket. Connect the mains cable to the correct
terminals for your electrical supply type (Fig.7-13 and
Fig.7-14). Check that the links are correctly tted and that the
terminal screws are tight.
Replace the electric terminal cover box; make sure that the
conduit is clear of the bottom ange.
Fig. 7.11 Fig. 7.12
Fig. 7.13
Fig. 7.14
Fig. 7.15
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
Final Checks
Hotplate Check
Check each burner in turn. There is a Flame Supervision
Device (FSD) that stops the ow of gas to the burner if the
ame goes out. For each burner, turn the control knob to the
solid ame symbol. Press in the control knob. This lets gas
through to the burner. Keep holding the knob pressed in and
press the igniter button or light with a match. Keep holding
the control knob pressed in for about 10 seconds.
If, when you let go of the control knob the burner goes out,
the safety device has not held in. Wait one minute then try
again this time holding the control pressed in for slightly
longer.
Oven Check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working.
Note: The oven light bulb is not included in the guarantee.
Turn o the oven.
Final Fitting
Fitting the Plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig.7-15). Fasten the plinth using
these screws.
Refit the Drawer
To ret the drawer, pull the side rails fully out. Carefully move
the drawer back between the rails and rest it on the side rails
(Fig.7-16).
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig.7-17).
Refitting the Oven Door
To ret the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to t onto the hinges.
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Thank you.
Make sure the inner
rail is forwards
ArtNo.281-0026 - Front plinth
Fig. 7.16
Fig. 7.17
Fig. 7.18
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
28
Conversion from Natural Gas (1.0 kPa)
to LPG X Propane (2.54 kPa)
nn
A suitably competent person must perform the
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
nn
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
nn
The conversion instructions must be used in
conjunction with the rest of the appliance
instruction, in particular for information on
Standards, cooker positioning, connection, hose
suitability, etc.
nn
When servicing or replacing gas-carrying
components, disconnect from the gas before
starting, and check that the appliance is gas sound
after completion.
nn
DO NOT use reconditioned or unauthorised gas
controls.
nn
Disconnect from the electricity supply before
conversion. Before electrical reconnection, check
that the appliance is electrically safe.
Injectors
Remove the burner caps and heads. Remove the old jets.
Fit the new jets: see ‘Technical Data’ section for correct jets.
Reassemble in the reverse order (Fig.8-1).
Tap Adjustment
Removing the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove all control knobs. Open the oven door. Undo the
4 screws on the oven beak (Fig.8-2). Remove the 3 xing
screws on the underside of the control. The control panel
should drop down slightly. It is held at each end by two holes
in the top edge (Fig.8-3) that locate on the tags on the inner
panel.
Lift the control panel clear of the tags and pull the control
panel forward.
Take care not to damage or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig.8-4).
Ret the control panel.
A
B
C
ArtNo.311-0010 Injectors
A – Jet, B – Internal injector, C – External injector
ArtNo.061-0006 - 90SC - Removing the splitter
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
ArtNo.0102-0011 - Screwing
the control valve bypass screw
8. Conversion to Propane Gas
Fig. 8.1
Fig. 8.2
Fig. 8.3
Fig. 8.4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
29
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig.8-5). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig.8-6).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data labels (one on the rear of the appliance and
one in the storage drawer).
nn
Check the appliance is gas sound.
nn
Check operation of all the burners.
ArtNo.102-0007 - Maxitrol converter device positions
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
Fig. 8.5
Fig. 8.6
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
30
ArtNo.272-0010 - 90 Prof+ pyro - Removing the splitter
OFF
OFF
ArtNo.090-0021 Hotplate removal
9. Servicing
nn
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS. TURN OFF THE GAS SUPPLY
nn
DO NOT modify this appliance!
nn
Check the appliance is gas sound after completion
of service. When checking for gas leaks DO NOT use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
nn
DO NOT use reconditioned or unauthorised gas
controls.
nn
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
nn
Before electrical reconnection, check that the
appliance is electrically safe.
1. Panels
1.1 To Remove the Control Panel
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control knobs. Open the oven door. Undo the
4screws on the oven beak (Fig.9-1). Remove the 3 xing
screws on the underside of the control. The control panel
should drop down slightly. It is held at each end by 2 holes
in the top edge (Fig.9-2) that locate on the tags on the inner
panel.
Lift the control panel clear of the tags and pull the control
panel forward (Fig.9-3). Disconnect the wiring from the rear.
Lift the panel clear of the cooker.
Replace all parts in reverse order. When replacing any
electrical connections refer to the wiring diagram.
1.2 To Remove the Side Panels
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel. Undo the 3 screws securing the
plinth and remove.
Undo the lower retaining screw situated below the edge at the
panel front corner. Remove the side panel retaining screw on
the upper front edge and the 2 xings on the rear or the side
panel. Remove the panel by pulling it away from the cooker.
2 Hotplate
2.1 To Remove the Hotplate
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove pan supports and burner heads. Remove the 10
screws holding the hotplate burners to the hotplate. Remove
the 6 screws holding the hotplate tray to the cooker (Fig.9-4).
Taking care not to damage the burner heads, lift the hotplate
clear of the cooker.
Reassemble in reverse order, making sure that the leads are
reconnected correctly.
Check the burner operation.
ArtNo.270-0032 - 90 Prof+ FX - Removing the control panel
ArtNo.270-0019 - Proplus tags 2
Fig. 9.1
Fig. 9.2
Fig. 9.3
Fig. 9.4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
31
3 Controls
3.1 To Change Oven or Light Switch
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the switch button and old switch from its bezel
by gripping the switch body behind the control panel and
twisting sharply. Remove the switch bezel by folding back the
locking wings and pushing forwards.
Fit the new bezel to the control panel by rst lining up the
raised key on its body with the cut-out in the control panel
and pushing it in from the front. Assemble the new switch to
the bezel by lining up the key sections and pushing home. Fit
the new button by pushing in from the front.
Replace control panel in reverse order and test for correct
operation.
3.2 To Replace the Clock
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull o the timer control
buttons.
Remove the timer/mounting bracket assembly from the
control panel by removing the xing screws.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, while at the same time
pulling the unit forward.
Reassemble in reverse order. When replacing the leads, refer to
the wiring diagram.
Check the operation of the timer.
3.3 To Change the Ignition Spark Generator
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1).
Disconnect all the leads from the generator, taking note of
their positions. Unclip the generator from the cooker.
Fit the new generator and reconnect the leads. Check for
correct ignition.
3.4. To Change the Oven Multi-function Switch
Move the cooker away from the wall to allow access to the
rear.
Remove the pan supports and burner heads. Remove the
control panel (see 1.1) and hotplate (see 2.1).
Remove the xing screws from the front of the oven multi-
function switch. Disconnect the leads and remove the switch.
Fit the new switch.
2.2 To Replace a Hotplate Control Taps
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1) and hotplate (see 2.1).
Unplug the FSD lead from the rear of the tap. Undo
compression tting at the rear of the tap. Remove the xings
that secure the tap to the gas rail.
Disconnect the ignition switch wiring. Remove the tap, then
remove and discard the gasket seal.
Fit the new gasket seal to the replacement tap.
Re-assemble in reverse order. Check the cooker is gas sound.
Check the hotplate ignition.
2.3 To Change Hotplate Burner Injector
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the pan support, burner cap and head. Remove the
old jet. Fit the new injector.
Reassemble in reverse order. Check the cooker is gas sound.
2.4 To Replace a Hotplate Burner Electrode
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Lift o the pan supports and remove the burner cap. Remove
the screw holding the electrode. Pull the electrode vertically
up suciently to grip the lead between thumb and forenger.
Pull o the electrode but keep hold of the lead.
Fit the new electrode to the lead and x the electrode to the
burner. Replace the burner cap.
Check the burner ignition.
2.5 To Replace a Hotplate Burner
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1). The burners (except the right-
hand wok burner) are mounted on support struts. Disconnect
the burner feed pipes at the burner. Remove the screws at the
front and rear holding the support struts. Lift the strut and
burners clear. The burners are xed to the support struts with
2 screws. Remove the appropriate burner and t the new one.
Reassemble in reverse order. Check that the burner operation
is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipes at the burner. Fit the new
one and reassemble in reverse order. Check that the burner
operation is satisfactory.
2.6 To Remove a Hotplate Burner Thermocouple
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1).
Identify the thermocouple to be removed. Pull o the
connection at the tap end and lift the thermocouple away at
the burner end.
Fit the new thermocouple in reverse order.
Replace the hotplate. Check the thermocouple for correct
operation at full rate and turndown.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
32
ArtNo.281-0148
- USA Oven Fan
ArtNo.281-0149 - Fan oven inner
ArtNo.281-0116 - Oven Thermostat Phial
Phial
4 Ovens
4.1 To Replace an Oven Thermostat
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Note: There are 2 thermostats in the oven. One is the primary
thermostat, which controls the oven temperature and can be
adjusted by the customer using the control knob. The other
is the protection thermostat to prevent the oven overheating
should the primary oven thermostat fail.
The protect thermostat only operates if the primary
thermostat has failed.
To Change the Primary Thermostat
Remove the control panel (see 1.1) and hotplate (see 2.1).
Remove the oven shelves.
Undo the cooker rear cover screws and covers.
Track the route of the thermostat capillary from the rear of
the control on the fascia to where it disappears into the oven.
By moving the capillary it will become obvious which of the
2phials in the oven it is connected to (Fig.9-5). The phial can
be removed by loosening the p-clips.
Feed the thermostat capillary out and clear of the oven, noting
the routing.
Remove the 2 screws xing the thermostat to the inner control
panel and disconnect the wiring from the thermostat.
Fit the replacement in reverse order.
Make sure the phial is clipped securely to the oven rear cover.
To Change the Protect Thermostat
Follow the same procedure as above except that the control is
situated on the rear cover.
4.2 To Remove the Oven Inner Backs
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Open the oven door. For the right-hand side unscrew the 4
thermostat phial xing screws.
Remove the xings that secure the inner back to the oven rear
(Fig.9-6). Lift the removable panels away.
Re-assemble in reverse order. Make sure that the retaining
xings are fully tightened.
4.3 To Replace an Oven Fan
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to access the cover boxes at the rear of
the cooker.
Remove the inner back (see 4.2).
Hold the fan blades and undo the centre nut (left-hand
thread), brass washers, fan blade and circlip (Fig.9-7). Undo
the screws that retain the fan and remove it from the cavity
rear.
Fit the replacement and re-assemble parts in reverse order.
Check that the oven operates satisfactorily.
Phial
Fig. 9.5
Fig. 9.6
Fig. 9.7
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
33
ArtNo281-0147 Top Element Fixings
ArtNo.322-0002 Oven bottom element access
A
B B
4.4 To Remove an Oven Fan Element
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the inner back (see 4.2).
Remove the screws that secure the element within the oven
and carefully lift the element away (Fig.9-8).
Disconnect the leads and connect to the replacement element
and re-assemble parts in reverse order.
4.5 To Remove the Oven Bottom and Top Elements
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at the rear of
the cooker. Remove the xings that secure the cover and lift it
clear.
Remove the 2 screws ‘A’ and allow the plate to drop down.
Remove the 2 screws ‘B’, then lower the upper plate and
remove it through the slot in the cooker back (Fig.9-9).
Undo the terminal connections, noting their positions.
Remove the element xings and withdraw the element.
Replace the element and re-assemble parts in reverse order.
Top Element
Remove the top element bracket xings and withdraw the
elements carefully, lifting to clear the clips on the support bar
(Fig.9-10).
Replace the element and re-assemble the parts in reverse
order.
Check that the oven operates satisfactorily.
ArtNo281-0148 USA Oven Fan
Fig. 9.8
Fig. 9.9
Fig. 9.10
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
34
ArtNo.320-0005 Oven door rubber seal
ArtNo.270-0033 - 90 Prof+ FX - Removing the oven inner door panel
5 Doors
5.1 Removing the Oven Door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig.9-11).
Grip the sides of the door, lift upwards and then slide the door
forwards.
5.2 To Replace a Door Inner Glass Panel
Remove the oven door (see 5.1)
Carefully place the door, outer side up, on a clean level surface.
Remove the 2 hexagon headed screws from the inside face
and the 3 hexagon headed screws on the bottom edge
(Fig.9-12).
Remove the corner brackets, and then lift o the inner door
panel. Take care not to damage the inner glass.
Reassemble in reverse order.
5.3 To Replace an Over Door Hinge
Remove the door and door inner panel (see 5.1 & 5.2).
Undo the screws securing the hinge in place. Remove the
hinge. Replace the hinge and rebuild the door in reverse order.
5.4 To Remove the Oven Door Seal
Open the oven door. The seal is held in place by small hooks to
the cooker front. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig.9-13).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.
When tting the new seal, position the seal join at the bottom.
Hook the new seal in one of the corner holes of the door, and
proceed round the door snapping in each hook in turn.
6 Ancillaries
6.1 To Change the Cooling Fan
Remove the hotplate (see 2.1).
Remove the screws that hold the cooling fan to the duct
(Fig.9-14), and then lift out the fan.
Reassemble in reverse order.
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
Fig. 9.11
Fig. 9.12
Fig. 9.13
Fig. 9.14
35
10. Circuit Diagram
a
b
e
f
c
d
1
2
A
N
N
A
1 2
b
gy
w
y
o
b
gy
w
y
o
v
v
r (f)
r
r
r
r
br
r
r
r
v
br
b
bk
v
v
vbr
br
br
r
w
bb
rbr
r
bk
bk
r
bk
Black boots
Clear boots
r (f)
r (f)
r (f)
bk
bk
bk
bk
bkr
bk
bk
bk
b
D2
C4
G2
K
A2
B
D1
C3
G1
D5
E
C2
G2
D4
L
C5
C1
J
D3
I
H
F
A1
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Code Description
A1 Multi-function oven master switch
A2 Multi-function oven drone switch
B Multi-function oven thermostat
C1 Right-hand base element
C2 Right-hand top outer element
C3 Right-hand top inner element
C4 Right-hand fan element
C5 Right-hand fan
D1 Left-hand base element
D2 Left-hand top outer element
D3 Left-hand top inner element
D4 Left-hand fan element
D5 Left-hand fan
Code Description
E Cooling fan
F Clock
G1 Oven light switch
G2 Oven light
H Tap switches
I Spark generator
J Oven neon
K Thermal cut-out
L Divider switch
36
11. Technical Data
This cooker is designed for use on Natural gas, although a
conversion for LP (
LPG X Propane (2.54 kPa)
) gas is packed with the
cooker.
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity and on rear of the appliance.
COUNTRY OF DESTINATION: Australia.
Connection & Test Pressures
Gas (Rp½ at right rear) Electric
Natural Gas
1 kPa 230 V 50 Hz
Propane 2.54 kPa
See appliance data badge for test pressures.
Dimensions
Overall height
minimum 905 mm maximum 925 mm
Overall width
900 mm;
Overall depth
600 mm (to fascia); 650 mm (over handles)
Minimum space above hotplate
650 mm
See ‘Positioning of Cooker’.
Ratings
Oven Full Divided
Fan element
3.31 kW 1.65 kW
Top element 3.49 kW 1.75 kW
Browning element 2.11 kW 1.06 kW
Bottom element 1.38 kW 0.69 kW
Hotplate
Bypass
Screw*
Natural Gas 1 kPa Propane X 2.54 kPa
Input
Injector
Input
Injector
Marking Size Ø Marking Size Ø
Wok burner 55
15.2 Mjh
-1
Internal 88 0.88 mm
15.0 Mjh
-1
Internal 57 0.57 mm
External 168 1.68 mm External 98 0.98 mm
Large burner 41 12.3 Mjh
-1
165 1.65 mm 12.0 Mjh
-1
89 0.96 mm
Medium burners 33 6.2 Mjh
-1
115 1.15 mm 6.2 Mjh
-1
67 0.68 mm
Small burner 25 3.7 Mjh
-1
92 0.92 mm 3.3 Mjh
-1
48 0.50 mm
* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for
Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Maximum total electric load 230 V (approximate including oven fans, lights, etc.): 3.6 kW.
37
38
39
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: [email protected]o.uk
