Loading ...
Loading ...
Loading ...
6
4. Wipe the outside of the motor unit with a clean damp cloth.
5. Handwash the removable parts.
` You may wash these parts in a dishwasher.
If you use a dishwasher, the harsh environment inside the dishwasher will aect the
surface nishes. The damage should be cosmetic only, and should not aect the
operation of the appliance.
REMOVING THE BLENDER BLADE UNIT
If you want to remove the blender blade unit from the jug for cleaning.
1. Unscrew the jug from the collar.
2. Lift the blade unit out of the collar. Remove the seal.
3. Handwash the collar, seal and blade unit.
4. Replace the seal round the blade unit.
5. Replace the blade unit in the collar.
6. Screw the collar on to the jug.
Note: Don’t swap the blender blade and seal with the mill blade and seal or they will
not work correctly and may even leak.
A FEW SIMPLE RECIPES TO GET YOU STARTED
CORIANDER PESTO (DIP, TOPPING OR SAUCE)
• 4 handfuls fresh leaf coriander
• 4 cloves fresh garlic
• 120g pine nuts
• 250ml olive oil
• 120g freshly grated Parmesan
• salt and pepper
Blend the coriander, garlic, pine nuts, and a bit more than half the oil at speed 2 till
smooth. To adjust the thickness, add a little oil, blend, and repeat. Transfer to a bowl,
stir in the Parmesan, and adjust the seasoning. Serve as a dip (fairly thick), as a
topping for soup (not too thick, but not runny), or with warm pasta (fairly runny).
BLACK OLIVE AND ANCHOVY TAPENADE/SAUCE
• 250g pitted black olives
• 60g anchovy llets, drained
• 3 tbsp capers, drained
• 150ml olive oil
• 2 tbsp brandy (optional)
• fresh ground black pepper
Save half the oil. Blend everything else at speed 2 till smooth. To adjust the thickness,
add a little oil, blend, and repeat. For tapenade, to spread on toast, you need a paste.
For sauce, it should be runny.
Loading ...
Loading ...