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1918
ENGLISH
COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether
and how they should be used in a microwave oven.
Cookware Microwave-
safe
Comments
Aluminum foil
✓ ✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too much
foil is used.
Browning plate
✓
Do not preheat for more than eight
minutes.
China and
earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Disposable
polyester cardboard
dishes
✓
Some frozen foods are packaged in
these dishes.
Fast-food
packaging
• Polystyrene cups
containers
✓
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
• Paper bags or
newspaper
✗
May catch fire.
• Recycled paper or
metal trims
✗
May cause arcing.
Glassware
• Oven-to-table ware
✓
Can be used, unless decorated with
a metal trim.
Cookware Microwave-
safe
Comments
• Fine glassware
✓
Can be used to warm foods or
liquids. Delicate glass may break or
crack if heated suddenly.
• Glass jars
✓
Must remove the lid. Suitable for
warming only.
Metal
• Dishes
✗
May cause arcing or fire.
• Freezer bag twist
ties
✗
Paper
• Plates, cups,
napkins and kitchen
paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
• Recycled paper
✗
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use melamine
plastic.
• Cling film
✓
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
• Freezer bags
✓ ✗
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Wax or grease-
proof paper
✓
Can be used to retain moisture and
prevent spattering.
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
WHAT TO DO IF YOU ARE IN DOUBT OR HAVE A
PROBLEM
If you have any of the problems listed below try the solutions given.
This is normal.
• Condensation inside the oven.
• Air flow around the door and outer casing.
• Light reflection around the door and outer casing.
• Steam escaping from around the door or vents.
The oven does not start when you press the Start (
) button.
• Is the door completely closed?
The food is not cooked at all.
• Have you set the timer correctly and/or pressed the Start (
) button?
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked.
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
Sparking and cracking occur inside the oven (arcing).
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminum foil too close to the inside walls?
The light bulb is not working.
• The Light bulb should not be replaced in person for safety reasons.
Please contact nearest authorised Samsung customer care, to arrange
for a qualified engineer to replace the bulb.
The oven causes interference with radios or televisions.
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal. To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display
may be reset. To solve this problem, disconnect the power plug and
reconnect it. Reset the time.
ME732K_XEO_DE68-04105A-04_EN.indd 18 2015-02-13 �� 4:59:53
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