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EN4
• The ventilation ducts must always discharge to the outside.
• Exhaust air must not be vented through a ue used for removal of fumes
produced by appliances burning gas or other fuels, but must have a separate
outlet. All national regulations governing extraction of fumes must be observed.
• If the hood is used together with other appliances operating on gas or other
fuels, the negative pressure in the room must not exceed 4 Pa (4 x 10-5 bar). For
this reason, make sure the room is adequately ventilated.
• The Manufacturer declines any liability for improper use or incorrect setting of
the controls.
• Regular cleaning and maintenance is essential to correct functioning and good
performance of the appliance. Frequently clean all encrustations from dirty
surfaces to prevent the accumulation of grease. Regularly clean or replace the
lters.
• Never ame cook food (ambé) under the appliance. Using free ames might
cause re.
• Do not leave frying pans unattended when frying, as the frying oil may catch re.
• Failure to observe the instructions for cleaning the hood and replacing the lters
may result in a re.
• The fume extractor hood must never be opened without the grease lters
installed and it should be kept under constant supervision.
• Gas appliances must be used under the extractor hood only with pans resting.
• When using more than three gas cooking points, the hood should be operating
at power level 2 or greater. This will eliminate heat congestion in the appliance.
• Before touching the bulbs, rst ensure that they are cold.
• Do not use or leave the hood without its lamps correctly installed - risk of electric
shock.
• Wear work gloves for all installation and maintenance operations.
• The product is not suitable for outdoor use.
• When the hob is in use, accessible parts of the hood may become hot.
• For lamp replacement use only lamp type indicated in the Maintenance/
Replacing lamps section of this manual.
KEEP THIS BOOKLET FOR FUTURE CONSULTATION
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