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Contents
6
Using the Crisp function (Moisture Reduction) ..................................................... 76
Changing the oven mode ...................................................................................... 76
Setting additional durations .................................................................................. 77
Turning off automatically .................................................................................. 78
Turning on and off automatically ...................................................................... 78
Sequence of a cooking program that turns on and off automatically .............. 79
Changing the set time ...................................................................................... 79
Canceling cooking............................................................................................ 79
Moisture Plus ................................................................................................ 80
Cooking with the Moisture Plus function........................................................ 81
Setting the temperature....................................................................................81
Setting the number of bursts of steam............................................................. 81
When to add the bursts of steam..................................................................... 81
Changing the type of heating ........................................................................... 82
Injecting bursts of steam.................................................................................. 83
Automatic burst of steam................................................................................. 83
1, 2 or 3 Bursts of steam.................................................................................. 83
Evaporating residual moisture ............................................................................... 84
Starting residual moisture evaporation immediately ........................................ 85
Skipping residual moisture evaporation ........................................................... 85
Gourmet Center................................................................................................... 86
MasterChef............................................................................................................ 86
MasterChef Plus.................................................................................................... 86
Using the MasterChef and MasterChef Plus programs......................................... 87
Notes on using these programs ....................................................................... 87
Search ................................................................................................................... 88
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