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Miele HR User Manual
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Contents
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M.-Nr
. 09 898 021 / 01
en-US, CA
HR1622
<
153
154
155
156
File type: PDF
File name: Miele HR 1622 30 inch range.pdf
File size: 2.53 MB
File Language: English
Pages: 156
Author: Miele
Updated: 2023-08-04
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
9
Use
10
Children
11
Technical safety
13
Proper use
16
Cleaning and care
23
Accessories
24
Preparing your appliance for an extended vacation
24
Guide to the range
25
Cooktop
25
Oven
26
Control panel
27
Symbol printing of the burner control knob
28
Symbols in the cooktop display
28
Sensor buttons
29
M Touch display
30
Symbols
31
Features
32
Model numbers
32
Data plate
32
Items included
32
Standard and optional accessories
32
Shelf runners
33
Universal tray and Wire oven rack
33
FlexiClips with wire rack
34
Installing and removing the FlexiClips with wire rack
34
Using the universal tray
34
Perforated baking tray
35
Grilling and Roasting insert
35
Round baking form
35
Gourmet Baking Stone
35
Gourmet Casserole Dishes HUB and Lids HBD
36
Wireless Roast Probe
36
Rotisserie
37
Opener
37
Miele Oven Cleaner
37
Ceramic and stainless steel cleaner 250 mL
37
Cooktop safety features
38
Safety shut-off
38
Overheat protection
38
Residual heat indicator
38
Pan/Pan-size sensors
38
System lock
39
Activating
39
Deactivating
39
Demo mode for dealers
39
Activating
39
Deactivating
39
Oven safety features
40
System lock for the oven
40
Sensor lock for the oven
40
Safety shut-off
40
Cooling fan
40
Vented oven door
40
Safety Door Lock for Self Clean
40
PerfectClean treated surfaces
41
Self Clean ready accessories
41
Before using for the first time
42
Before using for the first time
42
Welcome screen
42
Setting the language
42
Setting the country
42
Setting the voltage (electrical version)
42
Setting the date
42
Set the time of day
43
Time of day display
43
Turning on the cooktop for the first time
44
Heating up the oven for the first time and rinsing the steam injection system
44
After heating up for the first time
45
Operating the cooktop
46
Induction
46
How it works
46
Noises
46
Cookware
47
Energy saving tips
47
Burner data
48
Setting range
49
50
Burner control knob
50
Turning on
50
AutoBoost
50
Activating
50
Deactivating
50
Booster
50
Activating the booster
51
Level 1
51
Level 2
51
Turning off the booster / TwinBooster
51
Keeping Warm
51
Setting the keeping warm function
51
Turning off
52
Residual heat indicators
52
Operating the oven
53
Energy saving tips
53
Quick Guide
54
Cooling fan
54
Settings
55
Accessing the "Settings" menu
55
Changing and saving settings
55
Settings overview
56
Language
58
Time of day
58
Display
58
Clock Type
58
Clock Format
58
Set
58
Date
59
Lighting
59
Start screen
59
Brightness
59
Volume
60
Buzzer tones
60
Keypad tone
60
Welcome melody
60
Units of measurement
60
Weight
60
Temperature
60
Cooling fan
61
Default temperatures
61
Self Clean
62
Safety
62
System lock
62
Sensor lock
63
Catalyzer
63
Voltage
64
Sensor group
64
Calibrate temperature
64
Showroom Program
65
Demo Mode
65
Factory default
65
Lift panel
65
MyMiele
66
To add an entry
66
Editing MyMiele
67
Deleting entries
67
Sorting entries
67
Alarm + Timer
68
Using the Alarm
68
Setting the alarm
68
At the set alarm time
68
Changing an alarm
68
Deleting an alarm
68
Using the Timer
69
Setting the timer
69
At the end of the timer
70
Resetting the timer
70
Canceling the timer
70
Guide to the modes
71
Additional functions
74
Changing the temperature
74
Rapid PreHeat
75
Rapid PreHeat
75
Using the Crisp function (Moisture Reduction)
76
Changing the oven mode
76
Setting additional durations
77
Turning off automatically
78
Setting the duration
78
Setting the "Ready at" time
78
Turning on and off automatically
78
Sequence of a cooking program that turns on and off automatically
79
Changing the set time
79
Canceling cooking
79
Moisture Plus
80
Cooking with the Moisture Plus function
81
Setting the temperature
81
Setting the number of bursts of steam
81
When to add the bursts of steam
81
Manual bursts of steam
81
Time-controlled steam
81
Changing the type of heating
82
Injecting bursts of steam
83
Automatic burst of steam
83
1, 2 or 3 Bursts of steam
83
Manual bursts of steam
83
Time-controlled steam
83
Evaporating residual moisture
84
The residual moisture evaporation process
84
Starting residual moisture evaporation immediately
85
Skipping residual moisture evaporation
85
Gourmet Center
86
MasterChef
86
MasterChef Plus
86
Using the MasterChef and MasterChef Plus programs
87
Notes on using these programs
87
Search
88
MasterChef Plus Recipes
88
Baguette
89
Ingredients
89
Method
89
Settings
89
Banana Bread
90
Ingredients
90
Method
90
Settings
90
Brioche
91
Ingredients for dough
91
Ingredients for egg wash
91
Method
91
Settings
91
Ciabatta
92
Ingredients for Sponge
92
Ingredients for Final Dough
92
Method
92
Settings
92
Cinnamon Raisin Bread
93
Ingredients for dough
93
Ingredients for cinnamon sugar (for dusting)
93
Method
93
Settings
93
French Bread
94
Ingredients
94
Method
94
Settings
94
Italian Bread
95
Ingredients
95
Method
95
Settings
95
Jalapeño Cheese Bread
96
Ingredients
96
Method
96
Settings
96
Multigrain Bread
97
Ingredients
97
Method
97
Settings
97
Rolls
98
Ingredients
98
Method
98
Settings
98
Rye Bread
99
Ingredients for Preferment
99
Ingredients for Final Dough
99
Method
99
Settings
99
San Francisco Sourdough
100
Ingredients
100
Method
100
Settings
100
Walnut Bread
101
Ingredients
101
Method
101
Settings
101
White Bread
102
Ingredients
102
Method
102
Settings
102
Whole Grain Bread
103
Ingredients
103
Method
103
Settings
103
Favorites
104
Creating a Favorite
104
Starting a Favorite
105
Changing Favorites
106
Changing cooking stages
106
Changing the name
107
Deleting a Favorite
107
Bake
108
Oven modes
108
Bakeware
108
Parchment paper / Greasing the pan
108
Temperature
109
Baking duration
109
Shelf levels
109
Roast
110
Oven modes
110
Cookware
110
Temperature
110
Shelf levels
110
Tips
110
Wireless Roast Probe
111
How it works
111
When to use the wireless roast probe
112
Important notes regarding the wireless roast probe
112
Using the wireless roast probe
114
Time left display
115
Displaying the core temperature
115
Using residual heat
116
Slow Roasting
117
Cooking duration / Core temperatures
117
After the cooking process
117
Using the Slow Roasting function
118
Adjusting the Slow Roasting temperature
119
Broil
120
Oven modes
120
Maxi Broil
120
Broil
120
Convection Broil
120
Cooking accessories
120
Temperature
120
Preheating
120
Shelf levels
121
Broiling duration
121
Testing doneness
121
Preparing food for broiling
121
Broil
122
Using the rotisserie to Broil
123
Special Modes
124
Defrost
125
Tips
125
Dehydrate
126
Reheat
127
Warm-up Cookware
127
Proof
128
Pizza
128
Sabbath Program
129
Using the Sabbath Program
129
Gentle Bake
130
Canning
130
Canning containers
130
Canning fruit and vegetables
130
Fruit / Cucumbers
130
Vegetables
130
After canning
130
Frozen food
131
Tips for pizza, French fries and similar items
131
Preparation
131
Cleaning and care
132
Cooktop: Unsuitable cleaning agents
132
Ceramic surface
133
Oven: Unsuitable cleaning agents
134
Tips
134
Normal soiling
135
Wireless Roast Probe
135
Stubborn soiling
135
Self Cleaning the oven interior
136
Preparing for the Self Clean program
137
Starting the Self Clean program
137
Starting the Self Clean program
137
Delaying the start of the Self Clean program
138
At the end of the Self Clean program
138
Please note:
139
The Self Clean program is canceled
139
Removing the door
141
Reinstalling the door
142
Removing the shelf runners
143
Frequently asked questions
144
Technical Service
151
After sales service
151
Warranty
151
Copyright and licenses
152
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