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TOP OVEN COOKING TABLE
#
Scones Yes 210/220 10-15 Runner 2 from bottom of oven.
Small Cakes Yes 180/190 20-25 Runner 2 from bottom of oven.
Victoria Sandwich Yes 170/180 20-30 Runner 2 from bottom of oven.
Sponge Sandwich (fatless) Yes 180/190 20-25 Runner 2 from bottom of oven.
Swiss Roll Yes 200/210 10-15 Runner 2 from bottom of oven.
Semi-rich Fruit cakes Yes 150/160
60-75
Runner 1 from bottom of oven.
Rich Fruit cakes) Yes 140/150
Time Dependent
on size
Runner 1 from bottom of oven.
Shortcrust Pastry Yes 190/200
Time Dependent
on recipe
Runner 1 or 2 from bottom of oven.
Puff Pastry Yes 200/210
Time Dependent
on recipe
Runner 1 from bottom of oven.
Yorkshire Pudding Yes 190/200 30-40 Runner 1 or 2 from bottom of oven.
Individual Yorkshire Puddings Yes 200/210 20-30 Runner 2 from bottom of oven.
Milk Pudding Yes 140/150 90-120 Runner 1 from bottom of oven.
Baked Custard Yes 150/160 40-50 Runner 1 from bottom of oven.
Bread Yes 200/210 30-45 Runner 1 from bottom of oven.
Meringues Yes 100 150-180 Runner 2 from bottom of oven.
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat
thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The
meat thermometer will indicate when the required internal temp has been reached.
Beef
Beef
Beef
Beef
Beef - Rare: 60°C
Lamb:
Lamb:
Lamb:
Lamb:
Lamb:
80°C
Poultry:
Poultry:
Poultry:
Poultry:
Poultry:
90°C
Medium: 70°C
Pork:
Pork:
Pork:
Pork:
Pork:
80°C
Well Done: 75°C
Veal:
Veal:
Veal:
Veal:
Veal:
75°C
Meat Pre-heat
Temperature
°C
Time (approx.)
Position in
Oven
Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
Runner 1
from
bottom of
oven.
Beef/ Lamb (foil covered) Yes 190/200 35-40 mins per 450g (1lb)+20mins
Pork (slow roasting) Yes 170/180 40 mins per 450g (1lb) + 40 mins over
Pork (foil covered) Yes 190/200 40 mins per 450g (1lb)+25mins
Veal (slow roasting) Yes 170/180 40-45 mins per 450g (1lb) + 40 mins over
Veal (foil covered) Yes 190/200 40-45 mins per 450g (1lb)+25mins
Poultry/Game (slow roasting) Yes 170/180 25-30 mins per 450g (1lb) + 25 mins over
Poultry/Game (foil covered) Yes 190/200 25-30 mins per 450g (1lb)+10mins
Casserole Yes 150 2-21/2 hrs
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