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THE COOKING MODES IN YOUR OVEN
Manual cooking modes
All cooking modes have a default cooking temperature
which may be adjusted manually to a value between 30°C
and 250°C for TOP OVEN, between 80°C and 230°C for
OVEN, (for GRILL mode- from 5% to 100%).
When the temperature in the oven has reached a certain
level and the newly selected temperature is lower than
the temperature inside the oven, the text “Hot” appears
on the display. However, it will still be possible to start
cooking.
Conventional Heating (Top Oven)
- with upper and lower heat. This system is particularly
suitable for roasting and baking on one shelf only.
Variable Grilling (Top Oven)
The oven can also be used for conventional grilling with a
full or half width fully controllable grill. Note: The Top Oven
door should be fully open when grilling. Temperature level
can be modied in this grilling mode.
Traditional (B Oven)
The upper and rear heating elements are switched
on in this position. The traditional oven brings an
outstanding level of temperature distribution and reduced
consumption. In traditional cooking use only one rack to
ensure good heat distribution. By using the various shelf
positions available you can balance the quantity of heat
between the upper and lower part. If cooking requires
more heat from below or above, use the lower or higher
shelves respectively.
MULTILEVEL mode (B Oven)
Since the heat remains constant throughout the oven,
the air cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same time.
Rising (BOven)
This mode heats and holds the oven at 35-40°C. It is ideal
for proving bread and yeast based dough mixtures.
Automatic cooking modes
The cooking cycle stops automatically and the oven
indicates when the dish is cooked. You may start cooking
whether the oven has been preheated or not. The cooking
duration can be customized according to personal taste by
modifying the relevant value - before cooking begins - by
±5/20 minutes depending on the selected programme.
The duration can however be modied even once cooking
has begun. If the temperature inside the oven is higher
than the suggested value for the selected mode, the text
“Hot” appears on the display and it will not be possible
to begin cooking; wait for the oven to cool. When the
cooking stage has been reached, the oven buzzer sounds.
BAKED CAKES mode
This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven. The
maximum weight of the cake is about 700 g.
BREAD mode
Use this function to bake bread.
- do not exceed the maximum weight of the dripping pan;
- remember to pour 50 g (0,5 dl) of cold drinking water into
the baking tray in position 5.
- The dough must be left to rise at room temperature for 1
– 1 ½ hours (depending on the room temperature) or until
the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan holding 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium and
lower levels
Recipe for 1000 g of dough: 600 g our, 360 g water, 11g
salt, 25 g fresh yeast (or 2 sachets of powder yeast).
Method:
- Mix the flour and salt in a large bowl. Dilute the yeast in
lukewarm water (approximately 35 °C), make a small well
in the mound of flour and pour in the water and yeast
mixture.
- Knead the dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.
- Form the dough into a ball shape, place it in a large bowl
and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out.
- Leave the dough to rise for approximately 1 hour (the
dough should double in volume).
- Cut the dough into equal sized loaves and place them in
the dripping pan, on a sheet of baking paper. Dust them
with flour.
- Make incisions on the loaves and place them inside the
oven while it is still cold.
- Start the BREAD cooking mode.
- Once baked, leave the loaves on one of the grill racks
until they have cooled completely.
FISH mode
Use this function to cook sh with a maximum weight of
1 kg. The paper/foil package can be placed directly on the
dripping pan. Place the food inside the oven while it is still
cold.
ROAST MEAT mode
Use this function to cook beef, veal and lamb. Place the
food inside the oven while it is still cold. The dish may also
be placed in a preheated oven. The maximum weight of
the meat is about 1 kg.
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