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14 49-2000375 Rev. 0
USING THE OVEN: Cooking Modes
Cooking Modes (Cont.)
Air Fry (upper only on double oven
models)
This mode is a special convection mode that is designed
to produce foods with a crispier exterior than traditional
oven cooking. The Air Fry mode uses hot, fast-moving
air directed from above the food and is intended for
single rack baking only. Select More, then Air Fry,
then input the desired set temperature and press Start.
The temperature can be set between 300°F and 500°F.
Preheating is not necessary for this mode. Follow
recipe or package guidelines for set temperatures and
cook times; adjust cook time to achieve your desired
crispness. Additional guidelines for using this mode can
be found in the Cooking Guide.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the More option on the
main menu, then Proof, then Start. Cover dough well to
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room temperature. NOTE:'RQRWXVHWKH3URRIPRGH
for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe
temperatures.
Warm
Warm mode is designed to keep hot foods at a higher
temperature for up to 3 hours. To use this mode, select
More from the main menu, then Warm, then press Start.
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food other than crisping crackers, chips, or dry cereal.
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more than 2 hours.
Precision Cooking (upper only on
double oven models)
These modes provide guidance and pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required
to help cook your food. Some cycles use a preselected
oven temperature; in these cases, the temperature is not
displayed. Some cycles automatically set a timer based
on your selections. At the end of estimated cooking
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it is not, add time by selecting +1min or just continue
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and preferences for doneness can impact the time
required to cook the food. Some cycles are designed
to cook the food without preheating the oven first. For
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preheat when using these cycles.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for
the probe is automatically set based on selections
made. Always check foods using a secondary food
thermometer as probe placement can impact the
measured temperature. See Probe section for more
details on using and positioning the probe properly.
On some pages
i
will show up. Press
i
to access
additional information that pertains to the cooking cycles
within that category.
Additional cycles will be available through software
updates. Connect your oven to have access to these
updates. See the Wi-Fi Connect section for details on
how to connect your oven.
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