PTS7000BNTS User Manual

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12 49-2000375 Rev. 0

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

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to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Cookware Guidelines

Air Fry Cookware

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performance.

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than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

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obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

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Any cookware used on Air Fry mode should be broil

safe. A dark surface, solid baking pan with low rimmed

sides, such as a sheet pan, is recommended for use

with Air Fry. The darker pan surface promotes better

browning and crisping.

Oven baking baskets and baking grids can also be used,

but a sheet pan should be placed on the rack below the

foods to catch any drippings when using a baking basket.

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Primary recommended cookware

Alternate cookware options

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User Manual - Page 12